Omnivore

Once undesirable but now a sought-after luxury, bluefin tuna has one of the food worlds most tumultuous stories.

There are over 1,500 varieties of bananas, and yet most of us have only tasted one. Why? And what do we lose when a single banana wins out?

For millennia, rice has fueled humanity. But as global demand skyrockets, the future of rice production grows more dire by the day.

No longer just a plant, corn is a building block of modern society. But what does its domination mean for the future of food—and for us?