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Man v. Food

Host Adam Richman (and subsequently Casey Webb) travels around the U.S., taking on a variety of local eating challenges involving meal size, spiciness and other daunting factors.

11 Votes (7.3)

2008 HD 21min TV-G United States English Ended
Reality-tv
food restaurant

Credits:

Adam Richman

Himself - Host

S1E1 - Amarillo 2008-12-03

Adam Richman takes on a spicy "burger from Hell," chicken fried steak, and a 72oz steak challenge in Amarillo, Texas -the meat capital of the world- in his search for Americas best pig out spots.

S1E2 - Memphis 2008-12-03

Adams ongoing quest to find Americas best pig out spots brings him to Memphis, Tennessee, home to deep fried Southern cooking, mouthwatering pork barbecue and a seven and a half pound burger known as the Sasquatch.

S1E3 - Pittsburgh 2008-12-10

Adam Richman enters the inferno in Pittsburgh, PA, in order to make his mark in Quaker Steak and Lube history. But hell have to eat six Atomic Hot Wings first.

S1E4 - Columbus 2008-12-10

Adam Richman travels to Columbus, Ohio, to tailgate with Buckeye fans. He also chows down at a legendary burger joint, feasts at a historic sausage house and tackles the two-and-a-half-pound Dagwood challenge.

S1E5 - Austin 2008-12-17

Host Adam Richman travels to Austin for Texas-sized donuts, authentic Hill Country barbecue, and a near-impossible breakfast taco challenge.

S1E6 - Chicago 2008-12-24

Adam Richman visits the Windy City to chow down on overstuffed sandwiches, Italian beef sandwiches, and of course Chi-town-style deep-dish pizza.

S1E7 - Atlanta 2009-01-07

Adam heads to Atlanta to take on the Carnivore Pizza Challenge. To win, a team of two must devour an 11-pound, 30-inch pizza in under an hour. Four hundred people have tried. No one has ever succeeded. Can Adam and his partner make history?

S1E8 - Boston 2009-01-14

Adam brings some Yankee pride to Boston as he goes head to head with a local Red Sox fan in the Eagles Deli Challenge: a whopping five-pound, 10-patty burger, with 20 slices of cheese, 20 pieces of bacon, five pounds of fries and a giant pickle.

S1E9 - New York 2009-01-21

Host Adam Richman takes down iconic one-pound sandwiches at Katzs Delicatessen, savors soul food at Sylvias Restaurant, and tackles the hottest curry in the country at Brick Lane Curry House during his return home to the Big Apple.

S1E10 - New Orleans 2009-01-28

Adam Richman is chowing down massive po boys at Mothers Restaurant, succulent seafood at Deanies Seafood Restaurant, and taking on 180 oysters in the Acme Oyster House Challenge.

S1E11 - Portland 2009-02-04

Adam Richman heads down the Oregon Trail to Portland where a stack of plate-sized mancakes, doughnuts shaped like voodoo dolls, and a spicy habanero fritter challenge await him.

S1E12 - Seattle 2009-02-11

Adam Richman is in Seattle for award-winning burgers, mountains of ultra-fresh seafood, and a 12-egg omelet challenge against one of Seattles own.

S1E13 - St. Louis 2009-02-18

Adam Richman visits St. Louis to chow down on Monte Cristo hot dogs and a platter of barbecues greatest hits, then attempts to wash em all down with nearly a gallon of the best milkshakes in town.

S1E14 - Los Angeles 2009-02-25

After a french dip and feast of roasted pork tortillas, Adam Richman comes face to face with the Special Number 2: a spicy Ramen made with 10 different chilies.

S1E15 - San Jose 2009-03-04

Adam Richman is in San Jose, California for mouth-watering ribs, a 5-pound burrito, and a hot wing challenge that isnt over when the food is gone.

S1E16 - Denver 2009-03-11

Adam visits the Mile-High City for burgers with enough toppings to fill a dartboard, some Rocky Mountain oysters, and a showdown with the biggest burrito in the West: seven potatoes, a pound of ham, a dozen eggs, a whole onion, cheese, and chili.

S1E17 - North Carolina 2009-03-18

Adam visits the North Carolina Triangle and chows down on chicken biscuit sandwiches, a whole-hog barbecue, and tackles a hot dog eating challenge.

S1E18 - Minneapolis 2009-03-25

Adam arrives in the Twin Cities, where hell search for the birthplace of the Juicy Lucy-the Minneapolis cheeseburger with the cheese inside the burger.

S2E1 - San Antonio 2009-08-05

Adam Richmans food quest takes him to San Antonio, Texas where a 3-pound cinnamon roll, a 42-inch pizza, and a burger topped with the spiciest chilies in the world await.

S2E2 - Las Vegas 2009-08-12

Adam Richman is in Las Vegas, Nevada for huge breakfasts, some of the hottest crawfish in the country, and a massive challenge known as the Big Badass Burrito.

S2E3 - Charleston 2009-08-19

Adam Richman travels to Charleston, South Carolina for oysters served by the shovel, a fried chicken sandwich smothered in sausage gravy, and a spicy tuna sushi challenge.

S2E4 - San Francisco 2009-08-26

Adam Richman devours a Mission Style Super Burrito, ginormous sandwiches, and a two gallon monster sundae known as The Kitchen Sink in San Francisco, California.

S2E5 - Durham 2009-09-02

Adam Richman returns to Durham, North Carolina, for burgers and barbeque, and to recruit a team for the Doughman Challenge: a four-member, food-and-sport relay race.

S2E6 - Honolulu 2009-09-09

Adam Richman visits beautiful Honolulu, Hawaii for traditional eats like pipikaula short rib, the Loco Moco, a burger dish topped with fried eggs and gravy. He then tackles a gargantuan pancake challenge.

S2E7 - Sarasota 2009-09-16

Adams chow-down quest brings him to Sarasota, Florida, where hell enjoy deep-fried hot dogs, homemade pies, and his first ever Mystery Challenge.

S2E8 - Philadelphia 2009-09-23

Adams chowdown quest takes him to Philadelphia, Pennsylvania for a mouthwatering Italian roast pork sandwich, a massive ice cream concoction known as Mt. Vesuvius, and the Ultimate Cheesesteak Challenge at Tony Lukes.

S2E9 - Baseball 2009-09-30

Adam Richman visits three baseball stadiums known for serving up the most delicious and unique ballpark grub in the country.

S2E10 - Springfield 2009-10-07

Adam Richmans food quest continues to Springfield, Illinois, where hell sample a local favorite called The Horseshoe, visit the place that invented the corndog, and take the Firebrand Chili Challenge at Joe Rogers Chili Parlor.

S2E11 - Boise 2009-10-14

Adam Richman visits Boise, Idaho for Frisbee-sized burgers, spicy habanero pizza, and the massive Johnny B. Goode challenge at Rockies Diner.

S2E12 - Washington, D.C. 2009-10-21

Adam takes on the Nations Capital and attempts to devour a 6 pound milkshake and a 1.5 pound sandwich.

S2E13 - Baltimore 2009-10-28

Adams search for the best grub in the U.S. takes him to Baltimore, Maryland, for some pit beef, blue crabs, and the Great Steak Challenge.

S2E14 - Detroit 2009-11-04

Adam Richman visits Detroit, Michigan for the massive Triple Threat Pork sandwich, two dueling Coney Dog joints, and the worlds biggest burger.

S2E15 - Brooklyn 2009-11-11

Adam returns to his hometown of Brooklyn, New York, for a burger topped with roast beef, Brooklyns best Sicilian pie and a grudge match against some of the Empire States spiciest wings at Buffalo Cantina.

S2E16 - Alaska 2009-11-18

Adam Richman visits Alaska for a massive burger, a mountainous breakfast, and a monstrous challenge: the six-pound Kodiak Arrest at Humpys Alaskan Alehouse.

S2E17 - Little Rock 2009-11-25

Adam Richman visits Little Rock, Arkansas, for the mammoth Quadruple Hubcap Burger, a huge community barbecue, and the Shut Up Juice spicy pulled-pork challenge at the Mean Pig BBQ.

S2E18 - Tucson 2009-12-02

Adam Richman visits Tucson, Arizona, for a hot dog wrapped in bacon and covered in all the fixins, a ginormous platter of Mexican eats fit for a president and the massive O.M.G Burger Challenge at Lindys Diner on 4th.

S2E19 - New Jersey 2009-12-09

Adam Richman heads to New Brunswick, New Jersey for massive triple-decker deli sandwiches, two-pound Stromboli, and the legendary Fat Sandwich Challenge at the R.U. Hungry grease truck.

S2E20 - Hartford 2009-12-16

Adam Richman is off to Hartford, Connecticut for some humongous hot dogs, steamed cheeseburgers, and a ten-pound super-stuffed pizza challenge at Randys Wooster St. Pizza Shop.

S3E1 - San Diego 2010-06-16

Adam Richman heads to San Diego, California for massive surf and turf burrito, tender tri-tip barbecue and the legendary Ironman Challenge at the Broken Yolk Cafe.

S3E2 - Boulder 2010-06-16

Adam Richman visits Boulder, Colorado, to face the Wing King Challenge at West End Tavern. He must eat 50 wings in 30 minutes. Adam also checks out Beau Jos and The Buff.

S3E3 - Cleveland 2010-06-23

Adam Richmans in Cleveland, Ohio for a Greek gyro bursting with savory beef, Clevelands signature spicy sausage sandwich and a five-pound grilled cheese challenge at Melt Bar and Grilled.

S3E4 - Richmond 2010-06-30

Adam Richman is in Richmond, Virginia for saucy smoked spareribs, an enormous "battleship" sandwich and a spicy challenge youd have to be stupid to face: The Stupid Wings Challenge at Caliente Restaurant.

S3E5 - Salt Lake City 2010-07-07

Adam Richman journeys to Salt Lake City, Utah for a unique pastrami-topped cheeseburger, a Belgian sausage sandwich and the diabolically spicy Hellfire Challenge at Kobe Sushi.

S3E6 - Phoenix 2010-07-15

Adam Richman travels to Phoenix, Arizona, with pit stops at Los Reyes de la Torta and Alice Cooperstown, before taking on the Ultimate Slider Challenge at Chompies.

S3E7 - Puerto Rico 2010-07-21

Adam Richman is in San Juan, Puerto Rico for some real Caribbean flavor, like an enormous deep-fried pork chop, a delicious churrasco steak sandwich and his biggest challenge yet, a nine-pound steak platter at La Vaca Brava.

S3E8 - Long Island 2010-07-28

Adam Richman is in Long Island, New York for a massive plate of Italian food, a colossal gelato sundae and the Davey Jones Locker Challenge at Port Royal Grille.

S3E9 - Oklahoma City 2010-08-04

Adam Richman is in Oklahoma City, Oklahoma, for a presidential T-bone steak, the Sooner State original fried onion burger and the Fried Catfish Challenge at the Steak and Catfish Barn.

S3E10 - Kansas City 2010-08-11

Adam Richman is in Kansas City, Missouri for some world-class barbecue, some of the best pan-fried chicken youll find anywhere and the six-pound Ultimate Destroyer sandwich at Papa Bobs Bar-B-Que.

S3E11 - Indianapolis 2010-08-18

Adam Richman is in Indianapolis, Indiana for the Indy staple pork tenderloin sandwich, some Hoosier home cooking and the enormous Big Ugly Burger Challenge at Bubs Burgers and Ice Cream.

S3E12 - Jersey Shore 2010-08-25

Adam Richmans at the famous Jersey Shore to try a Jersey original: Trenton-style tomato pie plus a colossal octopus-shaped ice cream sundae and the insanely spicy Ludicrous Wings Challenge at Chicken or the Egg.

S3E13 - Syracuse 2010-09-01

Adam Richman is in Syracuse, New York, home of the Orange, to let his hunger loose in the cuse. Adam takes on the Frittata Challenge at Mothers Cupboard-a massive breakfast scramble weighing in at over 6-lbs.

S3E14 - Portland, ME 2010-09-08

Adam Richman visits the land of lighthouses and lobsters: Portland, Maine. His first stop is at the Lobster Shack, right on the craggy coast for lobster right out of the pot and some of the best coastal views imaginable.

S3E15 - Niagara Falls 2010-09-15

Adam is in Niagara Falls, the honeymoon capital of the world. Adam has a date with a steak you can barely fit on a plate at the Riverstone Grill. Then Adam crosses the border for the Italian Challenge at Mick and Angelos.

S3E16 - Butte 2010-09-22

Adam tries a local staple: the pasty, a delicious meat and vegetable-filled pastry whose culinary tradition is as old as the mines that gave Butte the nickname the "Richest Hill on Earth."

S3E17 - Sacramento 2010-09-29

Adam Richman is in sunny Sacramento, California, for a taste of the Golden State. His challenge is to face-off with 5-lbs. of chili-smothered hot dogs in the Knucklehead Challenge at Parkers Hot Dogs.

S3E18 - Des Moines 2010-10-06

Adam Richman visits Des Moines, Iowa, for the Adam Emmenecker Challenge at Jethros BBQ. Hes got 15 minutes to finish the mammoth sandwich.

S3E19 - Knoxville 2010-10-13

Adam Richman travels to Knoxville, Tennessee, for the Gigante Burrito Challenge at Sweet Ps BBQ.

S3E20 - Ann Arbor 2010-10-20

Adam Richman heads to Ann Arbor, Michigan, for stacked burgers and some of the best deli sandwiches in the state. Watch Adam tackle the 5-lb. Mount Nacheesmo Challenge at Tios Mexican Cafe.

S3E21 - Episode 21 2010-10-27

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S3E22 - Episode 22 2010-11-03

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S3E23 - Season 3, Episode 23

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S3E24 - Season 3, Episode 24

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S3E25 - Season 3, Episode 25

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S3E26 - Season 3, Episode 26

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S3E27 - Season 3, Episode 27

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S3E28 - Season 3, Episode 28

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S3E29 - Season 3, Episode 29

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S3E30 - Season 3, Episode 30

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S3E31 - Season 3, Episode 31

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S3E32 - Season 3, Episode 32

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S3E33 - Season 3, Episode 33

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S3E34 - Season 3, Episode 34

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S3E35 - Season 3, Episode 35

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S3E36 - Season 3, Episode 36

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S3E37 - Season 3, Episode 37

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S3E38 - Season 3, Episode 38

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S3E39 - Season 3, Episode 39

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S3E40 - Season 3, Episode 40

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S4E1 - New York City, NY 2017-08-07

The shows new host, Casey Webb, takes on the NY Citys Pick Your Poison Challenge (150 ounce milkshake, 8 pound Sloppy Joes or 6 habanero ghost chilly wings). He also tries the fondue burger and pizza topped with pizza inside a pizza.

S4E2 - Milwaukee, WI 2017-08-07

Casey travels to Milwaukee for some epic Brew City eats, including a pitcher-sized Bloody Mary garnished with a whole chicken and a four-and-a-half-pound Reuben sandwich challenge.

S4E3 - Charleston, SC 2017-08-14

Casey heads to Charleston, SC, for epic low country eats. He takes on the Belt Buster Challenge in which he must consume a two-pound burger, three pounds of nachos, an order of tater tots and a 12-ounce milkshake in 20 minutes.

S4E4 - New Orleans, LA 2017-08-14

Casey heads to New Orleans to taste the best of the Big Easy, including a mammoth po boy and a four-pound sundae packed with eight large scoops of ice cream and smothered with eight different toppings.

S4E5 - Sleepy Hollow, NY 2017-08-21

Casey visits Sleepy Hollow, NY, where he tries the massive Headless Horseman Burger and takes on the Dawg House Challenge in which a roll of the dice chooses 12 insanely topped hot dogs that he must eat in under 30 minutes.

S4E6 - Houston, TX 2017-08-21

Casey two-steps down to Houston, TX, for some Tex-Mex tastiness, including a colossal 22-ounce chicken-fried steak and the ultimate spicy challenge -- a burger topped with seven of the worlds hottest chile peppers

S4E7 - Portland, OR 2017-08-28

Casey heads to Portland, OR, to taste mouthwatering Peruvian chicken, a succulent porchetta sandwich and a two-pound burrito packed with ten of the spiciest peppers in the world.

S4E8 - Chicago, IL 2017-08-28

Casey travels to Chicago for some epic Windy City eats, including a massive triple-threat pork sandwich and a challenge featuring a two-pound double bacon cheeseburger and two pounds of "Irish Nacho" cheese fries.

S4E9 - Des Moines, IA 2017-09-04

Casey heads to Des Moines, IA, where hell attempt the eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in ten minutes.

S4E10 - Bllings, MT 2017-09-11

Casey travels to Billings, MT, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread.

S4E11 - Milwaukee, WI 2011-08-03

Man v. Food Nation: Adam travels to Milwaukee, where a viewer tries to gulp down a large burger, French fries and six hot wings in less than 23 minutes.

S4E12 - Providence, RI 2011-08-10

Man v. Food Nation: In Providence, R.I., a rugby player tries to down 15 hot wieners in 45 minutes or less.

S4E13 - Dallas, TX 2011-08-17

Man v. Food Nation: Adam heads to Dallas to lend support to a local who will try to eat 5 lbs. of Vietnamese pho in 30 minutes or less. While in the Lone Star State, the host samples Texas-style bratwurst and BBQ brisket.

S4E14 - Route 66 2011-08-24

Man v. Food Nation: The host takes a road trip down Route 66, sampling steak and frozen custard along the way. His journey ends in Tulsa, where he coaches a retired Navy officer whos trying to eat 23 puffy tacos in 90 minutes.

S4E15 - Harlem, NY 2011-09-07

Man v. Food Nation: The Harlem Globetrotters take on the "Squealer Challenge" at Rack & Soul in New York City. Adam coaches the team as they attempt to eat 2-lb. pulled-pork sandwiches topped with super-spicy barbecue sauce.

S4E16 - Pacific Coast Highway 2011-09-14

Man v. Food Nation: The host travels along Californias Pacific Coast Highway, sampling local foods along the way. His trip ends in San Luis Obispo, Cal., where he cheers on a teacher whos attempting to eat 4 lbs. of tri-tip steak.

S4E17 - Street Eats Special 2011-09-28

Man v. Food Nation: Adam journeys to Tampa, NY and LA to find the countrys best food trucks. He samples tacos and waffles before ending his trip in LA to help "Big Dawg" take on the White Rabbit Burrito Challenge.

S4E18 - St. Paul, MN 2011-10-05

Man v. Food Nation: The host heads to St. Paul, where a local is trying to eat two of the regions famous Juicy Lucy burgers, which have melted cheese between two patties, and 2 lbs. of fries in 45 minutes or less.

S4E19 - Cincinnati, OH 2011-10-12

Man v. Food Nation: A viewer tries to eat a 5-lb. Reuben sandwich in under 30 minutes at Izzys in Cincinnati. Also: the host samples innovative grilled-cheese sandwiches at Tom+Chee; and the citys famous five-way chili at Camp Washington Chili.

S5E1 - Season 5, Episode 1

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S5E2 - Season 5, Episode 2

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S5E3 - Season 5, Episode 3

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S5E4 - Season 5, Episode 4

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S5E5 - Season 5, Episode 5

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S5E6 - Season 5, Episode 6

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