Restaurants on the Edge

A soccer star’s Malta fish cafe is fading until the experts give it color with a cuisine and design reflecting the islands eclectic culture.

In Tobermory, Canada, the team takes a harborside bar and grill from foundering to fabulous with a fresh Caribbean menu and a sleek tiki patio style.

An empty restaurant in the Austrian Alps features a global menu thats all over the place. To survive, it needs more regional fare — and more cowbell.