Diners, Drive-Ins and Dives

Mac & Ernies (Tarpley, Tex.) • Brints Diner (Wichita, Kan.) • Mad Greeks Diner (Baker, Calif.) Guy Fieri hits the road for his first road trip, startin with a secret burger recipe in rural Texas, perfect over-easy eggs in a Wichita diner, and Mediterranean cuisine at a hot spot in the middle of nowhere between L.A. and Vegas.

Patricks Roadhouse (Santa Monica, Calif.) • Frosted Mug (Alsip, Ill.) • The Penguin (Charlotte, N.C.) Guy goes coast to coast this week in search of some amazing specials. Theres the former railroad station dishin out overstuffed breakfast sandwiches and "The Governators Special" in Santa Monica. On the South Side of Chicago, one of the few remaining traditional drive-ins rollin out great Italian beef sandwiches and root beer floats. And in Charlotte, the circa-1954 burger joint cookin up fried pickles and homemade corn dogs.

Baby Blues BBQ (Venice, Calif.) • Louie Mueller Barbeque (Taylor, Tex.) • Bar-B-Q King (Charlotte, N.C.) Guy travels the country this week in search of the best barbecue in America. In sunny California, a spot where buddies are smokin up unique SoCal barbecue ribs, pulled pork, and homemade sauces. Down in small-town central Texas, its a joint folks have been linin up outside since 1949 for legendary brisket, scratch-made sausage, and anything else they cook in their pit. And in Charlotte, a visit to the drive-in bringin Carolina barbecue car-side since 1959, including vinegar-sauced pulled pork and chicken.

Squeeze Inn (Sacramento, Calif.) • Triple X Restaurant (West Lafayette, Ind.) • Hackneys on Harms (Glenview, Ill.) Guy chases down some of the best burgers in America. First, in Sacramento, an outrageous burger made with as much cheese as meat - all surrounded by a crispy cheese skirt. Then, in Glenview, Illinois, its a spot in a residential neighborhood thats been grillin their inside-out burger stuffed with cheddar since the 1920s. And the Indiana joint thats a rite of passage for Purdue University students, servin up "steak burgers" and nostalgic XXX Root Beer for more than 75 years.

Byways Café (Portland, Ore.) • Southside Soda Shop and Diner (Goshen, Ind.) • Taylors Automatic Refresher (St. Helena, Calif.) This trip, Guy rolls out to some legendary joints thatll take you back in time. In Portland, red vinyl booths and checkered floors keep it feelin like the 50s as they crank out corned beef hash and key lime pie. Then on to Indiana, its a total 60s experience, where the special is home-made chili over spaghetti in a parfait glass. And in California Wine Country, an original 40s take-out only burger joint, where nothing has changed -- except the list of burgers now includes Ahi Tuna.

Kellys Diner (Somerville, MA), Bay Way Diner (Linden, NJ), Beacon Drive-In (Spartanburg, SC) Lobster rolls, Philly cheesesteaks, and a meal covered in French Frys. How can you go wrong?

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Bunk Sandwiches (Portland, Ore) • Sonnys Famous Steak Hogies (Hollywood, Fla.) • The Depot Diner (Chicago, Ill.) Guy Fieri rolls in for serious sandwiches; In Florida, a hoagie shop with home-made rolls. In Portland a cafe serving house-cured pork belly. And in Chicago, a diner doing Sunday pot roast on a bun.

Parkview Niteclub (Cleveland, OH), The Shanty (Wadsworth, IL), Grovers Bar & Grill (East Amherst, NY) Guy Fieri hunts down some killer dives. In between Chicago and Milwaukee, a joint topping bacon-wrapped filet mignon with a hot conch salsa; In Cleveland, an old nightclub fresh smoking salmon - for a salmon BLT; And in East Amherst, New York, a local favorite doing all kinds of burgers - even cheeseburger soup.

This trip, Guys taking on some truly unique eats. In Honolulu, theres a Jamaican joint servin up jerk chicken wings and some wicked goat curry. In Arlington, Texas, Guy takes on the Russian spot flipping a potato pancake stuffed with beef. And in Las Vegas, check out a taco stand fillin up tortillas with some worldly flavors.

Hotel Ivanhoe • Ferndale Meat Co. • The Awesome Pretzel Co. • Clendenens Cider Works (Fortuna, Calif.) • Loleta Cheese Factory (Loleta, Calif.) • Humboldt Sweets Bakery and Cafe On this special, hourlong trip, Guys taking us on a tour of Ferndale, Calif., which is not only his hometown, but one of many small towns in Humboldt County with righteous food and a whole lotta flair. Theres the generations-old apple orchard with a special place in Guys heart, to the locals watering hole where Guy first experienced work life in the kitchen; the old-school butcher and the artisan cheese maker. This is a super chefs hometown tour you wont wanna miss!

This trip, Guys rolling up to some joints pullin out all the stops. In New Yorks East Village, the neighborhood spot plating up a standout burger worthy of a four star review. In Eureka, Calif., the popular hangout servin up all kinds of local favorites fired up in the righteous oven, from roasted oysters to wild mushroom cobbler. And in Ridgewood, N.Y., the rocking Vietnamese joint in an obscure industrial park kickin out authentic dishes like banh xeo and suon nuong xa.

This trip, Guys checking out some spots keepin it all in the family. In New Yorks Lower East Side, the sibling spot starting at the very beginning — pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings to pig ears. In Eureka, California the husband and wife team cranking out Mediterranean favorites like the lamb plate alongside bar standards like the pulled pork po boy. And in Miami, Fla., the Southern-bred brother/sister duo servin up grandmas lowcountry recipes with unique touches on favorites like whole fried snapper and beer braised baby back ribs.

This trip, Guys getting into a festival of flavorful faves. In Miami, Fla., the local watering hole puttin a unique spin on standard bar food with the loaded chimi burrito and lobster lollipops. In Sandy, Utah, the mountain town favorite scratch-makin everything from breads to smoked meats and a creative combos like Canadian bacon and potato croquettes and white bean and steak pizza. And in Salt Lake City, the New Jersey native serving up authentic Italian family recipes like the larger than life ten ounce meatball.

This trip, Guys taking his place at the family table. In Holladay, Utah, the sibling-run Vietnamese joint serving up moms legendary recipes for authentic dishes like pho and bahn mi, plus the wildly flavorful honey glazed pork vermicelli noodle buns. In Kailua, Hawaii, the brothers dedicating their lives to fulfilling dads lifelong dream of having his own restaurant, and crankin out island favorites like Hawaiian-style kalbi ribs and mochiko chicken. And in Salt Lake City, the Greek joint drawing inspiration from the family playbook and sourcing fresh ingredients straight from Greece for dishes like grilled octopus and righteous lamb tacos.

This trip, Guys steppin up to unique grills on the mainland and beyond. In Miami, Fla., the husband/wife duo serving up classic Americana with a 21st century twist like the smoky fried chicken and Buffalo-style pig wings. In Long Beach, Calif., the anything-but-average taco truck grilling steaks for the drunken torta and deep frying green chicken chilaquiles. And on Oahu, Hawaii, Guys favorite rotisserie chicken joint cranking out the islands signature huli huli chicken.

This trip, Guys cruisin the west coast for a taste of California. In Culver City, Gene Simmons from Kiss makes a surprise visit to the neighborhood hangout dishing out real deal Hawaiian. Nearby in Garden Grove, the family-run Mexican joint serving up standout tamales and traditional beef chamorro. And up the coast in Monterey, the funky fish house grillin up fresh-caught oysters and a full-flavored pasta-seafood medley.

Pinky Gs Pizzeria (Jackson, Wyo.) • Starling Diner (Long Beach, Calif.) • Cannery Row Brewing Company (Monterey, Calif.). This trip, Guys hittin up some spots serving comfort food kicked up a notch. In Wyoming, its a pizza joint slicin up mouthwatering pies topped with everything from pesto and chicken to spicy sausage and marinara. In the Belmont Heights neighborhood of Long Beach, theres the old-school diner with a new-school chef cookin up home-style favorites like pot roast. And in Monterey, Guys visitin the brewhouse crankin out big-time bar food like Parmesan pretzels and short rib grilled cheese.

Noras Fish Creek Inn (Wilson, Wyo.) • Tavern on 2 (Long Beach, Calif.) • The Wild Plum Café & Bakery (Monterey, Calif.). This trip, Guys getting a taste of every meal from dawn to dusk. Just west of Jackson Hole, theres the Wilson, Wyoming log cabin-turned-restaurant cookin up a banana bread French toast mash-up and classic beef stroganoff. In the Belmont Shore area of Long Beach, the hidden-gem gastropub marryin pork belly with octopus and servin up slam-dunk short ribs. And in Monterey, the Old Town neighborhood spot keepin it local, sustainable, and scratch-made with apple pancakes, three-pork porchetta, and more.

The Local (Coral Gables, Fla.) • Surley Brewing Company (Minneapolis, Minn.) • Delancey Pizzeria & Bar (Hollywood, Calif.) This trip, Guy Fieris grabbin grub cooked up at brew pubs! In Coral Gables, Guys joined by "K.C." Casey from KC and the Sunshine Band at a craft drink and beer joint servin southern favorites like hen and dumplings. In Minneapolis, a big-time brewery is cookin up dishes like righteous pulled pork and a killer brisket sandwich. And in Hollywood, an Italian spot is dishin out mega-meat pizza and wild boar gnocchi.

Tuckaway Tavern & Butchery (Raymond, N.H.) • Vincentown Diner (Vincentown, N.J.) • Rocky Hill Inn (Rocky Hill, N.J.) This trip, Guy Fieris stopping in small towns to dig in to big-time eats. In New Hampshire, a blow-your-mind butchery loadin up burgers and crankin out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner makin mile-high meatloaf and killer French toast. And stayin in Jersey, a 1700s-era inn-turned-gastropub near Princeton dishin out a twist on burgers and a funky spin on fries.

Jammin Crêpes (Princeton, N.J.) • Forty Five Market Street Bakery & Cafe (Somersworth, N.H.) • The Table Cafe (Louisville, Ky.,) This trip, Guy Fieri is dishin out the spirit of Thanksgiving! In Princeton, Rev Run jumps in at a crêpe place servin their take on a turkey club and a 20-layer cake. In New Hampshire, a hometown spot cookin up terrific turkey meatloaf and killer haddock sandwiches. And in Louisville, a spot dishin out rockstar food to the community, with a "pay-what-you-can" mission.

El Pacífico (Barceloneta, Barcelona, Spain) • Can Vilaró (Sant Antoni, Barcelona, Spain) • Bar Morryssom (Eixample, Barcelona, Spain) Guy Fieri travels to Barcelona, Spain, and digs into everything from top-notch tapas to traditional Catalan specialties. In Little Barcelona, a beach-side joint servin killer paellas with a twist. Then, across from the famous Sant Antoni Market, a family-run spot dishin up authentic Catalan dishes including Cap i Pota — veal-head stew. And in lEixample de Gràcia, a family-owned bar is crankin out tapas like quail in vinaigrette and chickpeas with prawns.

JJs Red Hots (Charlotte, N.C.) • Swiss Hibiscus (Portland, Ore.) • Papi Queso Food Truck (Charlotte, N.C.) Guy stops in Charlotte and Portland to sample grilled cheese sandwiches with a twist, made-from-scratch sausages and specialties straight out of Switzerland.

El Rincon de los Antojos (Nichupté, Cancún, Q.R., Mexico) • Mora Mora (El Centro, Cancún, Q.R., Mexico) • Guy Fieris Kitchen + Bar (Playa del Carmen, Q.R., Mexico) Guy heads south of the border to dig into local Mexican cuisine. First up, an authentic, family-owned spot where Grandma is cookin up rellenos and killer chicharrón gorditas. Then, an eclectic downtown oasis servin global mashups like an Asian-influenced pork belly burger and tuna tartare topped with Mayan xcatic chles - but you need a password to get in! Plus, get an inside look at a joint near and dear to Guy himself.

Pinchez Tacos (Avenida las Torres, Cancún, Q.R., Mexico) • Heist Brewery (Charlotte, N.C.) • The Original Marinis Empanada House (Houston, Tex.) This trip, Guys diggin into flavors spannin the Americas! In Cancún, a joint with swagger is wood firin street tacos with attitude. In the Queen City, a NoDa neighborhood brewery servin up some bomb bacon jam burger sliders. And in Houstons West Chase section, a mom-and-pop shop crimpin more than 80 different varieties of Argentinian empanada.

Irmas Original (Houston, Tex.) • Se7en Bites Bakeshop (Orlando, Fla.) • The Meatball Stoppe (Orlando, Fla.) This trip, Guy Fieri visits all-female lineups that are rockin the house. In midtown Houston, a long-time Mexican spot cookin roast pork tamales to feed hungry Astros fans. In Orlandos Milk District, a bakery lookin to fill your pie hole with scratch-made sweet and savory dishes. And staying in Orlando, an Italian joint servin up Nonnas recipes for all kinds of meatballs.

Shermans Deli & Bakery (Palm Springs, Calif.) • Mrs. Potato Restaurant (Orlando, Fla.) • Fat Ones Hot Dogs and Italian Ice (Orlando, Fla.) Guy digs into a righteous mashup of flavors across the country. First up, a dynamite deli showcasin real-deal latkes and turkey pastrami. Then in Orlando, a dishin out hearty potato-centric Brazilian specialties including a carne seca rosti. And an Orlando destination in The Florida Mall keepin NSync with legit hot dog vibes.

Fleetwoods on Front Street (Lahaina, Maui, Hawaii) • Thai Mee Up (Kahului, Maui, Hawaii) • Frank in Bun (South Palm Springs, Calif.). This trip, Guy hits the road lookin for the best chicken dinners. In Lahaina, Maui, rocker Mick Fleetwoods joint servin up his moms favorite chicken. Near the Maui airport, a Hawaiian-Thai food truck stuffin their wings and fryin their ribs. And in Palm Springs, a hot dog spot goin meatless with their chili dog and puttin a twist on chicken and waffles.

Maui Fresh Streatery (Kahului, Maui, Hawaii) • Jessys Tienda y Taqueria (Norfolk, Va.) • ediBOL (Los Angeles, Calif.) Guy takes a culinary trip filled with adventurous flavor. On Maui, a farm-to-table truck servin up global treats and Hawaiian eats. Then in Norfolk, a sibling-run market dishin Mexican specialities. And a funky L.A. spot in the Arts District fillin bowls with eclectic Asian-fusion yumminess.

Big Wave Shrimp Truck (Haleiwa, Oahu, Hawaii) • Tiki Bar (Cabo San Lucas, B.C.S., Mexico) • Chomp Chomp Nation (Orange County, Calif.) • Saltys BBQ & Catering (Bakersfield, Calif.) • Cravings (Duck, N.C.) • Curry Corner (Tempe, Ariz.) • Ted Peters Famous Smoked Fish (South Pasadena, Fla.) On this extra-long trip, Guy soaks in the sunshine, grabbin grub at outdoor hot spots and food trucks across the Americas. First up: a North Shore Hawaiian shrimp truck and a classic Florida fish house.

Meat Southern BBQ & Carnivore Cuisine (Lansing, Mich.) • La Tostadería Seafood (Los Angeles, Calif.) • The Grilled Cheese Bistro (Norfolk, Va.) Guy goes from coast-to-coast and to the Great Lakes to dig up some dynamite dishes. In Michigan, an old-school heavy metal rocker smokin meats for killer combinations. In L.A.s Grand Central Market, a Mexican counter spot cookin outrageous octopus tostadas. And in Norfolk, a downtown spot thinkin up gourmet sandwiches like a lobster mac-and-cheese grilled cheese mashup.

bún-ker Vietnamese (Ridgewood, Queens, N.Y.) • Blue Koi Noodles & Dumplings (Kansas City, Mo.) • Pok Pok (Portland, Ore.) • Oh Mai Vietnamese Sandwich Kitchen (Holladay, Utah) • HRD Coffee Shop (San Francisco, Calif.) • Wild Thaiger (Phoenix, Ariz.) Guy takes a journey across the Pacific without ever leaving the States diving into Asian classics from Korean coffee in San Francisco to Vietnamese staples in New York.

Bourrée Cajun Smokehouse (New Orleans, La.) • bu̅ya Izakaya | Ramen (St. Petersburg, Fla.) • Eastside Fish Fry & Grill (East Lansing, Mich.) Guy Fieri digs into some righteous savory pie treats and deep-fried eats. In the Big Easy, an off-the-beaten-path joint smokin spicy favorites like hot sausage meat pie and spicy shrimp boudin. In St. Petersburg, a Japanese-inspired gastropub servin duck confit ramen charred shishito peppers. And in Michigan, a funky joint fryin up frog legs and chicken gizzards.

Mo Mo Ghar (Columbus, Ohio) • Nora Restaurant and Bar (Dallas, Tex.) • Tacos Mariachi (Dallas, Tex.) This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, a hidden gem tucked away in a grocery store servin out-of-bounds Nepalese-Tibetan specialties. Then in Dallas, a joint cookin up lights-out dishes straight from Afghanistan. And stayin in Dallas, a Mexican late-night spot dishin up standout Tijuana seafood tacos and unique mole fries.

Tacos Chiwas (Phoenix, Ariz.) • One90 Smoked Meats (Dallas, Tex.) • The Post Chicken & Beer (Longmont, Colo.). This trip, Guy digs in to awesome bird and beef dishes. In Phoenix, a couple cookin the flavors of Chihuahua including beef cheek barbacoa tacos. In East Dallas, a spot smokin duck and pilin on the spicy brisket. And in Colorado, a fried chicken emporium dishin up their pressure-fried specialty with unique chicharrónes.

Standard Tap (Philadelphia, Pa.) • Blackthorn Restaurant & Pub (Buffalo, N.Y.) • Johnny Rads Pizzeria Tavern (Baltimore, Md.) • Highway 61 Roadhouse and Kitchen (St. Louis, Mo.) • Starlite Lounge (Blawnox, Pa.) • Brick (Kansas City, Mo.) Guys grabbin all kinds of pub grub from chicken pie in Philadelphia and pizza in Baltimore to pierogis in Pennsylvania and an over-the-top dog in Kansas City, MO.

Zemams (Tuscon, Ariz.) - crushcraft Thai Street Eats (Dallas, Tex.) - Millys Empanada Factory (Miami, Fla.) Guy crisscrosses the nation to grab some international grub from a funky Thai joint serving up noodles, curry and green papaya salad in Uptown Dallas to a family-run Venezuelan place dealing in empanadas in Miami.

Ceviches (Wilmington, N.C.) • Mr. & Mrs. Bun (Miami, Fla.) • Tumerico Cafe (Tuscon, Ariz.) Guy Fieri dives into all kinds of amazing Latin specialties from Panamanian flavors in North Carolina and primo Peruvian sandwiches in Miami and a joint in Tucson putting a funky-fresh vegetarian spin on tacos and carne asada.

Shirleys Tippy Canoe (Troutdale, Ore.) • From Scratch Restaurant (Carmel-by-the-Sea, Calif.) • Dell Rheas Chicken Basket (Willowbrook, Ill.) • Lankford Grocery (Houston, Tex.) • Noras Fish Creek Inn (Wilson, Wy.)• Whitners Barbecue (Virginia Beach, Va.) • G & A Restaurant (White Marsh, Md.) Guy Fieri is cruisin the country and fillin up on all-American all-stars, from East Coast Coney dogs to elevated mountain grub in the Rockies. He also gets a spicy taste of Texas and samples a hidden Northwestern gem.

On this trip, Guys piling plates high with all kinds of pork. Hes diggin into everything from barbecue and chops to sausage and sandwiches. Get ready to pig out on nationwide porkapalooza.

Guy Fieri hits both coasts for delicious dishes. In California, he grabs spicy pork in Palo Alto and plantains in Oakland. Then, he stops at a bakery-restaurant serving up meatloaf and French toast in Wilmington, North Carolina.

Guy Fieris playing a tasty game of chicken all over the country. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Seattle. In Hawaii, its stuffed with Southern comfort and island flair.

This trip, Guy Fieris diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Wash., a lights-out food truck smokin up real-deal barbecue. In Ashland, Ore., a Mexican joint putting a tasty twist on tamales and crushin their carnitas torta. And in Bozeman, Mont., a fried chicken haven serving up the bomb bird on the bone and in the bun.

This trip, it aint no thing but a chicken wing in Coeur dAlene, Idaho, when Guy Fieri stops by to taste a couple of new eats theyve added. A Nashville barbecue spot has a new take on the old standard wings, and a joint in Miami is keepin it real with a variety of new dishes, including drumsticks and duck.

Zoftig Eatery (Santa Rosa, Calif.) • Brunos Little Italy (Little Rock, Ark.) • North Bar (Little Rock, Ark.) Guy Fieris trying everything from the bomb burgers to a taste of Italy. He grabs craft brew and food pairings in Arkansas, homemade lasagna made by two brothers and righteous sandwiches in Santa Rosa, CA.

Simply Viêtnam Express (Santa Rosa, Calif.) • Cochon Volant BBQ (Sonoma, Calif.) • The Fold (Little Rock, Ark.) Guy Fieri is digging into all kinds of carnivore creations. First up, a Fieri family Vietnamese favorite in Santa Rosa ladlin’ up phenomonal phở. In the heart of California Wine Country, an old-school stickburnin’ joint rocking’ the best Southern ‘cue with a NorCal twist. And in Little Rock, a retro gas station servin’ up righteous Mexi-fusion comfort combos like bison burritos and pork and waffles.

The Root Cafe (Little Rock, Ark.) • Eight Noodle Shop (Napa, Calif.) • Smoke Shack (San Antonio, Tex.) Guy Fieris diving into meaty, savory goodness, from a funky farm-to-table spot piling up a pimento cheese burger in Little Rock, AR, to an amazing Asian joint cooking up kimchi fried rice and prime-time pork ramen in Napa, CA.

Guy Fieri knows its whats on the inside that counts, and these top spots in the Triple D Nation really know how to stuff the good stuff in, from stuffed calamari in CA to the Empress of Empanadas in CO.

Sometimes its not what youre cookin but how youre cookin it. This trip, outside San Antonio, Guys checkin in on the O.G. Triple D and shes blowin his mind with her new fried food. In Miami, things are smokin with a fish dip appetizer and chicken wings. In Omaha, its soul food all-around. And in West Des Moines theyre servin up barbeque and Southern twists with smoked duck.

Reds Chinese (New Orleans, La.) • Finns Cafe (Salt Lake City, Utah) • Curry Pizza (West Valley City, Utah) Guy dives into cultural cuisine with a twist including scratch-made Scandinavian specialties, an Indian take on pizza and a funky Chinese-American mashup.

Guy Fieri is circling the globe starting in Salt Lake City where a Vietnamese sandwich shop has exploded with six -- count em -- SIX locations around town. In San Antonio, Texas, a Greek chef is whippin up real-deal Mexican for breakfast, lunch and dinner. Finally, a haus in Glendale, Arizona, that hasnt missed a beat in their quest for true German flavor.

Its meat mayhem and Guy Fieri is checking out a joint known for cheesesteaks and meatballs that have taken over Salt Lake City. Then, a father-son team stays true to their Italian roots in -- of all places -- Glendale, Arizona. And in Omaha, a Triple-D chefs son pays tribute to his father by carrying on his legacy and his recipes.

Twisted Soul Cookhouse & Pours (Atlanta, Ga.) • Purgatory (Salt Lake City, Utah) • Valentinas (Austin, Tex.) Guy dives into hearty helpings of comfort from soul food in Atlanta and American-Asian mashups in Utah to spot-on barbecue in Austin, Texas.

Piece of Meat (New Orleans, La.) • Seithers Seafood (New Orleans, La.) • Averys on Tulane (New Orleans, La.) This trip, Guys takin a tasty tour of The Big Easy. He rolls into a legit butcher shop with a funky take on comfort food flavors, checks out a creative seafood spot, and digs into a real deal po boy joint saucing up their oysters.

Its all about the beef on this trip as Guy Fieri pops into a classic diner in Marietta, Georgia, for a taste of whats topping the charts these days. Next, its on to San Antonio where a carwash-laundromat-kitchen combo is crankin out killer burgers. And in Gilbert, Arizona, theres a joint pullin all their ingredients from their own backyard and giving new meaning to the phrase, "farm to table."

Guy Fieri goes to a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries, a pizza joint putting out killer pastrami and outrageous scratch-made caramel rolls and serious strombolis.

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Louie Mueller Barbecue (Taylor, Tex.) • Forte European Tapas Bar & Bistro (Las Vegas, Nev.) • The Highlander Diner (Atlanta, Ga.) Guy Fieris trip is all about the three Bs: beef, barbecue and bar food. First, he stops in Taylor, Texas, at one of the first DDD barbecue joints to pay homage to an old friend whose son is carrying on his legacy. Then, its on to Las Vegas, where Bulgarian bites and the ultimate Triple D prank reigned supreme. Finally, in Atlanta, a punk rock bar is still flippin the script on bar food.

The Banshee (Chico, Calif.) • Upper Crust Bakery & Café (Chico, Calif.) • Grana Wood Fired Foods (Chico, Calif.) This trip, Guy zeroes in on Chico, California, celebratin the food scene as residents and restaurant owners recover from the 2018 Camp Fire that devastated the area. First up, a Boston-born chef rockin Asian inspired fare like a «Phở-rench Dip» sandwich and bánh mi tacos. Then, a local icon where a husband-wife team are makin hometown-faves like chili and Korean pork salad. And a legit Italian joint crankin out farm-to-table pasta and pizza specialties in their imported oven.

Sin of Cortez (Chico, Calif.) • Ethos Bakery & Café (Richland, Wash.) • The Pie Hole (Vancouver, B.C., Canada) Guy Fieris going from breakfast to burgers, stopping at a morning hot spot in Cali pumpin up French toast. In southeast Washington State, a made-from-scratch joint makin gangsta gravlax and a burger topped with an indulgent twist. And in Vancouver, a north-of-the-border pastry joint with fillins goin from savory meat to crazy sweet.

Peaceful Restaurant (Vancouver, B.C., Canada) • Fox Bros. Bar-B0Q (Atlanta, Ga.) • Los Taquitos Comida Mexicana (Phoenix, Ariz.) Guy Fieri crosses the border to Vancouver, British Columbia, to check in on an authentic Chinese place and see if their Thousand Chili Chicken is as spicy as it sounds. Then he heads south to Atlanta, where a couple of Texan twins are makin out-of-bounds brisket chili and expanding all over the ATL. Finally, a sibling-run taquería in Phoenix is churning out Moms famous green chili and taking over the town.

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Guy Fieris firing up an entire world of barbecue, from smokin chicken salad in Delaware to Argentinian flavor in San Diego and a traditional Hawaiian pig roast down in the ground in Kauai.

Guy Fieri brings the whole family to his favorite jerk joint in Ocho Rios, Jamaica. Then its back to the States, where a Georgia cafeteria sticks to Southern staples and a barbecue hot spot is seriously smokin in Salt Lake City.

Guy hits Vancouver, Hawaii and California to reel in all kinds of standout seafood from salmon fish and chips to prime-time poke.

Guys digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego and hearty walnut burgers in Vancouver.

Guy Fieri revisits some of the best of Flavortown, from a noodle house in San Diego to a bigger-and-better neighborhood bistro in New Orleans.

Guy Fieris checking out joints with global flavors, from saimin in Kauai, Hawaii, to outrageous tacos in Kansas City, Missouri, and meatless Mexican from a funky food truck in El Paso, Texas.

Guy Fieri takes a drive down memory lane and revisits a German joint in Brighton, Colo., known for their killer kraut and signature sausage specials. Then, at a stop in the Midwest, a mod-Mex menu is now showcasing mole smothered pork chops, and a New Orleans native in Los Angeles is still slinging po boys and boudin in Old Chinatown.

On this trip, Guy Fieri is grabbin straight from the garden. In Portland, Ore., he checks in on restaurant vets who closed down their original nose-to-tail eatery and opened a farm-to-table vegan joint. In Cleveland, a cafe is still sourcing local staples and making everything from scratch, and finally, a brunch spot in Virginia Beach, Va., literally bought the farm to grow their own ingredients for their take on potato pancakes.

On this trip, Guy Fieri is going to diners, drive-ins ... and delis. First up, Guy revisits a hoagie shop in Florida where the numbering system has him scratchin his head. Then, in Denver, a Jewish deli is getting creative with their knishes, and, in Norfolk, VA, the inventor of the ice cream cone is still serving sandwiches and sweet treats over a century later.

Guy Fieri is diving into all kinds of off-the-hook flavors on this trip. In Hollywood, Fla., a sandwich shop servin up a terrific taste of Peru. A pierogi palace in Philadelphia giving a fresh take on Polish specialties, and, in Fargo, N.D., a wood-fired pizza spot puttin their own spin on pies and a Mediterranean twist into their meatballs.

Guy Fieri and son Hunter asked, and America answered -- more lucky winners are grabbing $1,000 and a spot on DDD. On this trip, theres monster meatballs and top-notch tostadas in Florida, pit beef in Baltimore thatll make you bust-a-rhyme and sentimental stories from these trying times all over the Triple D Nation.

The final six winners from Guy Fieri and son Hunters search for Americas favorite DDD joints get their day in the sun and $1,000 in their pocket. Viewers from Alaska to Atlanta and Syracuse, N.Y., to San Diego submitted their No. 1 neighborhood spots. And this time, its an international affair with killer Korean, incredible Italian and Middle Eastern thatll make your mouth water.

Guy Fieris grabbin sandwiches, spice and everything nice on this trip. In Fargo, N.D., an incredible Indian joint firing up shrimp with a kick and lights-out lamb. In Sioux Falls, S.D., a funky spot loadin up hand-held flavor bombs, and in Fairbanks, Alaska, a wild pizza place takin pies from a sour specialty to spicy sweet.

On this trip, Guy Fieris plate is full of hearty, heaping helpings. First up, he stops by a neighborhood joint in Pittsburgh thats still servin local staples and family favorites. Then, a Florida diner with inspiration from up North is spreading out all over the South, and in Oklahoma, the second generation is churning out award-winning chili on all kinds of creations.

Guy Fieris trip around the U.S. is a culinary spin around the globe. First up in Alaska, Guys headed to Santas hometown, North Pole, where Chinese staples like Dragon Chicken are favorites all year round. Then, in Portland, Ore., meat is still king at a family-run German sausage joint, and a Ukrainian market is feeding the Minneapolis crowd authentic eats like cabbage rolls and bigos stew.

On this trip, Guy Fieris cruisin around Cali, and his first stop is a Fieri favorite from the pilot episode thats still slayin with their killer prime rib sandwich. Then, the Camaros heading south to a neighborhood eatery in Eagle Rock where chicken and pork sandwiches are still supreme. Finally in Los Angeles, a chef from Yucatan is branching out with his Mexican menu.

The Fieri family loves both cooking at home and great restaurant food, so theyre combining the best of both worlds with some Triple D-style takeout -- cooking up recipes sent by DDD alums who join Guy and Hunter via video chat. On this menu, theres New Zealand red deer comin from Texas, a stromboli from Jackson, Wyoming, seafood stew from a classic Georgia diner and sinful cinnamon rolls out of Colorado.

Guy and Hunter connect with DDD alums to make monster beef ribs and pizza.

On this trip, Guy Fieri is making Triple D history in San Francisco with a GGG-turned-DDD star whos bringing his Ethiopian-style flank steak and sauteed prawns to the Triple D Nation. In Minneapolis, an Italian joint is still scratch-making their pasta and prosciutto. Then, a Duluth diner is gathering ingredients straight from their planters and putting them right on your plate.

Takeout from: Pier 23 (San Francisco, Calif.) ● Super Duper Weenie (Fairfield, Conn.) ● Flying Mango (Des Moines, Iowa) ● Jitlada Restaurant (Los Angeles, Calif). Guy and Hunter Fieri combine their love of cooking at home and great restaurant food by making recipes sent by DDD alums who join them via video chat. On this menu, there are fish tacos and crab cakes outta San Fran, a deluxe hot dog from a Connecticut wiener shop, a Cajun shrimp creation comin from Des Moines and sensational spicy Thai straight out of L.A.

On this trip, Guy Fieri is tasting everything from pasta to potatoes, and hes got some grub for his pescatarian friends. First up, Vanilla Ice takes Guy to his favorite Ecuadorian joint in West Palm Beach, Fla., for standout ceviche. Then, in Moorhead, Minn., a former DJ mixes it up with his take on scratch-made pasta and poutine, and, in the Florida Keys, a local landmark is poundin out hits like their chicken and smash.

This time, Guy Fieri is checking out a mix of familiar places and new faces. In Miami, Guy and a couple buddies hit up a Haitian place for the first time, and the fried pork and pikliz do not disappoint. Then, in Oakland, a vegan version of Creole classics like gator bites and jambalaya, and, in Blawnox, Pa., an old school dive still dishin out heaping helpings of hearty home cooking.

On this trip, Guy Fieri is chasing down dynamite dishes on the move. First up, in Kihei, Hawaii, Guy, Hunter and Jules stumble onto a pizza cart that Guy first found on the beach in 2016 -- and the pie is still legit. Then, in Cloquet, Minn., an old-school carhops delivering double cheeseburgers and real-deal Coneys right to your car, and a food truck traveling throughout San Francisco opened a permanent spot for their Asian-Mexican mashups.

Guy Fieri combines a love of great restaurant food and cooking at home by making recipes sent by DDD alums who join Guy and Hunter via video chat. On this menu, theres real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix, a monster lasagna from Minneapolis and old-school steak hoagies straight out of Hollywood, Fla.

Guy Fieri loves cooking at home and great restaurant food, so he combines the best of both worlds by making some Triple-D style takeout with DDD alums who join Guy and Hunter via video chat. On this menu, there’s killer Cajun comin’ from Los Angeles, sweet and savory crepes out of Las Vegas, empanadas sent from Denver, and legit barbecue straight out of Taylor, Texas.

Guy Fieri travels from sea to shining sea, starting in Key West, FL, where a food cart has increased its footprint to churn out more kimchi and Kogi dogs. In College Station, TX, an early stop on the road trip is still making classic diner staples.

Guy Fieri is loading up on tropical flavour, starting in a Florida spot serving up lobster enchiladas and lionfish rolls.

Brisket and burgers at a butcher shop-restaurant in Palm Beach, Fla.; Latin-style pork belly and Caribbean oxtails in Houston, Texas.

In Kihei, Hawaii, Guy Fieri finds a pairing of papaya and pork belly; an Italian eatery and market in Norridge, Ill., creates authentic Sicilian recipes like pane and panelle; a Chicago BBQ spot is dishing up pulled pork.

On this trip, its Flavortown at its freshest. In Hawaii, Guy Fieri stops by a food truck for fresh hamachi on chilled soba noodles. Then, Guy checks in on an empanada empire in Houston, TX, and a Chicago hot spot known for their homemade chorizo.

On Maui, Guy Fieri and his family stop by musician Mick Fleetwoods restaurant to whip up lamb with mint pesto; Guy returns to a diner in Wisconsin and savours the burgers and specials at a joint in Houston.

This time, Guy Fieris got all kinds of chicken and a chowder that cant be missed! First up in Florence, Ore., a never-been-seen seafood shack is makin a must-have crab chowder, and Guys creating a crab toast for their menu! Then, a Cuban spot in Chicago is cooking pollo and vaca frita the authentic way, and in Houston, a Jamaican joints still adding their wet jerk seasoning to just about everything.

On this trip, Guy Fieris grabbing serious sandwiches and a side of spice. In Bend, Ore., theres a bagel shop loadin up pastrami and throwing in some jalapeno heat. In Salt Lake City, a Venezuelan spot making amazing arepas and a plantain patacon. Plus, a Nashville joint following in their DDD-alum mothers footsteps while puttin their own twist on Jamaican specialties.

On this trip, Guy Fieris gettin creative with comfort food. His first stop is a Jewish deli in Houston, Texas, where he tackles a towering take on chicken and waffles. Then, in Portland, Ore., Texas-style barbecue is pulling inspiration from south of the border with their smoked chicken enchiladas. And, in Nashville, a "meat and three" is still serving their Southern staples, but now you can get em after-hours.

This trip is a classic, comfort-filled joy ride for Guy Fieri. In Leavenworth, Wash., a quintessential retro diner shines with their scratch-made mozzarella sticks and gravy fries. In Draper, Utah, a stellar Southern spot puttin out homestyle fried chicken and grits. Plus, in Nashville, a vegan spot knockin it out of the park with their club sandwich spin and meatless chorizo.

This trip, Guy Fieri is trackin down off-the-chain chicken from all across the globe. In Salt Lake City, theres a unique curry-chicken mashup, and in Albuquerque, N.M, the chicken is down-home fried alongside a sweet take on waffles. Plus, in Grand Junction, Col., its nested in tacos at a spot also puttin an outrageous culinary spin on guacamole.

Jamaicaway Restaurant (Nashville, Tenn.) • 55 South (Franklin, Tenn.) • Eastside Fish Fry & Grill (East Lansing, Mich.) On this trip, Guy Fieris fuelin up for visits back to a few Flavortown favorites. First up: a Jamaican joint in the Nashville Farmers Market dishin out oxtail and red snapper escovitch straight from the island. Then just a bit south in Franklin, a joint is servin loaded fries and messy shrimp. And outside Detroit, the East Lansing market preppin more batches of fried wings, frog legs, and chicken gizzards.

Highlands Alehouse (Aspen, Colo.) • Waffles and Whatnot (Anchorage, Alaska) • Guava Tree Café (Albuquerque, N.M.) On this trip, Guy Fieris finding things meaty, cheesy and a little sweet. In Aspen Highlands, a ski hot spot elevatin their slopeside menu with loaded carnitas nachos and sizzlin steak tacos. In Anchorage, theres a wild waffle house pilin up both sweet and savory masterpieces. Plus, in Albuquerque, a lights-out Latin joint goin big with their amazing arepas and prime-time pork paninis.

On this trip, Guy Fieris grabbing all kinds of funky flavor. In Laramie, Wyo., a righteous restaurant-bar is pilin up their nachos and putting a special pop in their burgers. Plus, a longtime spot is cookin up a vegetarian spin on both meatloaf and a banh mi sandwich. Then, in Anchorage, Alaska, a Mexican joint is serving dynamite duck tacos and off-the-chain chorizo.

Guy Fieris got breakfast, lunch, dinner and drinks, starting in Columbus, Ohio, where he loads up on a meatball sub; Guy turns his attention to creative cocktails and a jammin turkey burger in Edison, N.J., and shawarma in Lansing, Mich.

Guy Fieris got a mouth full of the best burgers, starting with a Cali-inspired chorizo burger in Blue Ash, OH. Theres a strawberry jam-packed double patty in Nashville, and a burger joint in Ann Arbor, MI, is making em a million different ways.

Guy Fieris travelling with Antonia Lofaso on a culinary journey through Puerto Rico. In Old San Juan, theyre diggin into a chicken-trifongo combo; a spot in Juncos is servin up plantain-picadillo lasagna and a stew made with pigs feet.

This trip, Guy Fieris doubling up with sweet and savory, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand is serving up amazing arepas with off-the-chain chicken and stellar steak. In Laramie, Wyo., a funky food truck is scoring with winning wings, including a star NFL quarterbacks favorite. And in Cleveland, a two-for-one spot is making an outrageous ice cream-cake combo alongside a raclette-ramen mashup.

Guy Fieri pops into a Jewish deli in Palm Springs, CA, to reminisce about pastrami and brisket. Then, its double trouble with Kid Rock in Clarkston, MI, and a look back at not one but two of Kids favorite hometown restaurants.

Chúla (La Quinta, Calif.) • Good Company (Cleveland, Ohio) • The Chubby Pickle (Highlands, N.J.) This trip, Guys findin all kinds of unexpected flavor. In the Cali desert, a creative chef puttin a new spin on familiar recipes, like her Moms chilaquiles and a crazy Monte Cristo. In Cleveland, an Iron Chef tags along to a joint runnin sandwiches off the rails, including one thats a mouthful in more ways than one! And in New Jersey, a funky sports bar with an unforgettable name ampin up bar bites like Korean wings and pork tacos.

This trip, Guy Fieris digging into flavor coast to coast. In Indio, Calif., hes hittin up a taco joint going above and beyond with their torta ahogada and a quesadilla-taco-au jus mashup. In Sea Bright, N.J., a legit Thai spot is piling up the pork and dynamite dumplings. And a funky food truck in Bridgewater Township, N.J., is loadin up monster sandwiches.

This trip, Guy Fieris gettin cheesy and meaty, starting in South Bound Brook, N.J., where a meat market with an unforgettable chef is stacking up their spin on the sloppy joe and baking a fully stuffed bread. In Nashville, a taco joint is pilin up a carne asada bowl and nachos with hot local flavor. Plus, theres a down-home spot serving craft beer, a dynamite dip and the bomb barbecue pork mac.

On this trip, Guy Fieris diggin into chicken and some crazy creations. In Palm Springs, Calif., a crepe spot is all about the savory with barbecue bird and cheesesteak fillings, while a funky joint is cookin up real deal Mexican pollo and chicharrones. In Nashville, an Egyptian food truck is firing up hot wings and their falafel waffle specialty.

This trip, Guy Fieri is pickin up what Flavortown is puttin down. In Nashville, a funky neighborhood joint is loading up the tots and adding green chile crunch to their signature wrap. And in Daytona Beach, Fla., a local gem is servin up off-the-hook seafood and smokin up amazing alligator ribs. Plus, at the beach, a breezy spot is all about Venezuelan specialties, like piled-up plantain goodness and stuffed chicken arepas.

Guy Fieris heading east to get a taste of the South. A real deal smokehouse in New Hampshire is putting their own spin on meatloaf, a funky North Carolina joint is spicin up their shrimp and a historic Florida spot is making a standout seafood stew.

Host Guy Fieri travels across America in search of the best diners, drive-ins and dives. He visits classic "greasy spoon" restaurants and talks to staff and customers about the food. Episodes often feature eateries linked by a common theme, such as burgers or comfort food.

Guy Fieris diggin into not-your-everyday dishes, all day long. In Taos, N.M., theres a sweet, stacked-up breakfast and a unique pot pie twist, plus cheffed-up Mexican recipes you wont find on a typical menu. Then, skate legend Tony Hawk is along for the ride in San Diego, grabbin crazy creative vegan cooking.

If there’s one thing that’s synonymous with DDD, its Guy Fieris Rojo Red 68 Camaro. This car has been on his road trip around the country for years, and she is tired. Guy and his buddies at VP Speed Shop are retooling another 68 Camaro to be an identical twin sister that even Guy wont be able to tell apart. When he stops in for check-ins, hell bring some of his favorite dishes from local places around the area. Plus, well look back on how the Camaro became Guys sidekick as we revisit some of its best gags, celebrity encounters and food-centric shenanigans.

This trip, Guy Fieris diving into Thai food, pie and some hearty fries. In San Diego, an amazing Asian spot is servin phenomenal fried fish and righteous ribs. Plus, in Arroyo Seco, N.M., a New Zealand food truck is making mouthwatering meat pies and a modern comfort joint is cooking up a mushroom masterpiece and loaded bison chili fries.

This trip, Guy Fieris checkin out all kinds of culinary. In Las Vegas, a BBQ food truck is smokin up monster sandwiches, and in Santa Barbara, Calif., a comfort spot is putting out primo pot pie and shrimp curry. Plus, a Mediterranean joint is knockin it out of the park with beef skewers and tandoori chicken.

This trip, Guy Fieris diggin into all kinds of Italian. In Santa Barbara, Calif., Dennis Miller is riding shotgun for a taste of prime-time pizza and amazing arancini. In Las Vegas, a vegan joint is puttin their spin on an Italian "meat" sandwich, plus a funky pizzeria is stuffing chicken parm into a spectacular stromboli.

Its a full-blown meat-fest on this road trip! First up, Guy Fieri stops to check out a BBQ joint in Las Vegas thats doin burnt ends and meatloaf in a totally different way. Then in Belmar, New Jersey, a Mexi-Cali must-stop is stuffin street tacos like you’d find South of the Border. Just across the state in Rocky Hill is burgers and fries you cant find anywhere else!

From coast to coast, Guy Fieris wrapping up all kinds of grub. First up in Vegas, a crepe shop is folding up everything from pork to peaches. Then in Santa Barbara, California, theres killer carnitas and green chile verde that hasnt changed, while in Robbinsville, New Jersey, real deal Italian dishes like prosciutto bread and chicken parm are served straight out of the deli case.

Hellenic Republic (Coral Springs, Fla.) • Letty’s de Letecia’s Cocina (Las Vegas, Nev.) • La Cosinita Latina (West Palm Beach, Fla.) This trip, Guys grabbin’ an international assortment of flavor. First up, a funky Florida spot puttin’ their Mediterranean spin on lamb burgers and fried shrimp. In Las Vegas, an O.G. Mexican joint servin’ up the-bomb birria tacos, magnificent mole and a wild take on margaritas. And in West Palm Beach, a familiar face at a local gem dishin’ out primo Puerto Rican specialties like a lobster mofongo.

On this trip down memory lane, Guy Fieris eating all sorts of sandwiches, from fried to "pied." First up, in Boise, Idaho, an old school drive-in is deep-dunking their Monte Cristos. In Atlantic City, pork rolls and patties are all wrapped up in pizza dough. Finally, a pizza joint in Las Vegas is stuffin, seedin and saucin East Coast-inspired eats.

On this trip, Guy Fieris tasting food from coast to coast and across the pond. First up, Guys eating Irish-inspired egg rolls in Atlantic Beach, Florida. Then, theres bacon jam and mile-high meatloaf from the 18th hole in Vincentown, N.J., and an all-American breakfast with an English twist in Ventura, California.

Guy Fieris hittin all the flavours, from barbecue to banh mi. He enjoys rib tips under the Hollywood stars in Los Angeles, gets an Italian element on his jerk chicken in Ohio and checks out a business-busting Vietnamese-BBQ mashup in Michigan.

This trip, Guy Fieris grabbing Southern flavor and south-of-the-border style with a spin. In Tybee Island, Georgia, an old ice cream shop turned restaurant is serving standout seafood and gourmet grilled cheese, while in Savannah, theres culinary comfort cooked up in an old garage. Then in Boise, Idaho, a taco spot gone wild is blowing up the beef and getting creative with carnitas.

This trip, Guy Fieris diggin into hearty helpings -- both saucy and stuffed. In Los Angeles, theres El Salvadorian with a twist, like prime-time pupusas and an extra-meaty burger. In Oregon, a food cart in a motel parking lot is serving up authentic Indian. Plus in Pooler, Ga., a Puerto Rican joint is going crazy with a mofongo mashup and their take on a sloppy joe.

On this trip down memory lane, Guy Fieris wrapping em up and stacking em high. First up, a Filipino-fusion joint relocated to Californias Inland Empire, but their lumpia and spicy pork fries are worth the commute. Then in Santa Monica, an oldie but goodie is still making out-of-bounds burgers, while a staple in Boulder, Colo., is celebrating a century with their college-town classics.

This trip, Guy Fieris getting stuffed and sandwiched. In Los Angeles, a taco truck is going big with the birria and putting out tasty tostadas. In Bend, Ore., its Polish-palooza with lights-out pierogis and a cabbage specialty. Then in Milford, Ohio, an elevated diner is spicing up their chicken sandwich and pairing short rib grilled cheese with kimchi tomato soup.

This trip, Guy Fieris diving into dumplings and other righteous recipes from around the world. In Cincinnati, a not-your-everyday Japanese joint is firing up meaty gyozas and a surprising Asian-pasta blend. In Sisters, Ore., a Nepalese spot is showcasing their traditional dumplings alongside a pork belly bao. Then in Los Angeles, a Lebanese-Armenian oasis is putting out stellar shawarma and a righteous regional dumpling dish.

This trip, Guy Fieris flyin from the-bomb bird to island inspiration. In Omaha, a chicken-centric spot is servin it up fried, spiced and paired with pancakes. In Cincinnati, a hidden gem is firing up real deal Caribbean favorites. Plus, in Redmond, Oregon, an eclectic spot is throwin a curve into their Cuban sandwich and going over-the-top with chicken and dumplings.

On this walk down memory lane, Guy Fieri explores a whats what of culinary skills. First up in Orlando, Fla., Guys checking in on an Italian joint rollin chicken marsala meatballs. Then, hes smokin rib tips and fermenting with chili paste in Denver and going wild with grilled cheese in Charlotte, N.C.

Il Pastaficio (Greenwich, Conn.) • daybird (Los Angeles, Calif.) • WD Cravings (Omaha, Neb.) This trip, Guy Fieris divin into chicken, noodles and more in-between. In the Cos Cob neighborhood of Greenwich, a husband-and-wife team pasta shop goin all-in with duck ragu bigoli and a truffle lasagna. Then, in the Virgil Village section of L.A., an all-star culinary cast assembles at a champion chefs joint crankin out spicy Nashville-Sichuan chicken sandos. And In Omaha, a sweet and savory spot is goin big with cheese-wheel pasta and decadent desserts.

Willies Pinchos (Orlando, Fla.) • Crazy Burger Cafe & Juice Bar (Narragansett, R.I.) • Edgewood Café (Cranston, R.I.) On this trip, Guys goin fishin at some Flavortown faves. First up, headin back to a savory Puerto Rican spot in Orlando still servin up authentic Caribbean seafood and barbecue. Then, in Cranston, R.I., a joint puttin out killer cod and little neck clams. And down the coast in Narragansett, a café still goin strong firin up next-level burgers.

Block 16 (Omaha, Neb.) • Roosters (Mobile, Ala.) • 307 Pizza (Cody, Wyo.) Guys having it wrapped, pied, and fried. In Omaha, Guy takes on a bomb brisket sandwich and duck confit fries. In Mobile, a funky joint serves up craveable carnitas. And in Cody, Wyoming, a pizza cart is firing up elevated Thai chicken pies.

Guy Fieris diving into a flavor overload! In Alberta, Canada, an Indian joint is servin up savory street food with flair. In LA, a vegan oasis puts their spin on bangin Bolognese and elevated lions mane pizza. And in Mobile, a rockin food truck dishes out next-level tacos.

Super Duper Weenie (Fairfield, Conn.) • Stogie Joes Tavern (Philadelphia, Pa.) • Standard Tap (Philadelphia, Pa.) Guy Fieris sampling Northeastern takes on nationwide flavors. First, a funky Connecticut food truck empire with its own brick-and-mortar joint servin elevated hot dogs and chicken nuggets. Then, a Philly tavern with street cred is crankin out savory seafood dishes and strombolis overflowin with salamis and "gabagool". And around the corner in the City of Brotherly Love, a new American spot is platin elevated pub grub like bratwurst rarebit and real-deal Italian chorizo mussels.

This trip, Guy Fieris digging into hearty handfuls of major flavor. First up, a funky joint in Memphis, Tenn., is taking pizza and wings to the next level. Then, in Calgary, Alberta, an authentic Mexican spot is dishing out legit chicharron and tasty tacos, and in St. Simons Island, Ga., its a taste of Argentina with elevated empanadas and the bomb beef short ribs.

Loaf (Memphis, Tenn.) • Salt & Pepper (Calgary, Alta., Canada) • The Burns Pub and Restaurant (Broomfield, Colo.) This trip, Guy’s grabbin’ big flavor from unexpected spots. In Memphis, makin’ culinary masterpieces in a museum. In The Great White North, a Calgary family joint three generations deep cookin’ up South-of-the-border classics. And in Colorado, slingin’ authentic British pub sandwiches, sweets, and spirits at a tiny airport.

Mrs. Potato Restaurant (Orlando, Fla.) • Alcenias (Memphis, Tenn.) • Evelyns Drive-In (Tiverton, R.I.) This trip, Guys headin back to some of his favorite surf and turf spots. In Orlando, a Brazilian joint famous for overstuffed potatoes now cookin up even more South American specialties. In Memphis, revisitin a from-scratch soul food spot carryin on Mommas traditions and startin some of their own. And on the waters of Rhode Island, a seasonal shack uppin their game with a lobster BLT and a two-pound fried seafood platter.

Hush Public House (Scottsdale, Ariz.) • Las Tortugas Deli Mexicana (Memphis, Tenn.) • Golden Isles Olive Oil at the Market Place (St. Simons Island, Ga.) This trip, Guy”s samplin’ elevated beef, pork, and poultry classics around the country. In Scottsdale, an ex-Marine-turned-chef puttin’ his New American spin on Chicago Italian Beef. In Memphis, an authentic father-son Mexican joint servin’ up crispy pork belly and al Pastor tortuga sandos. And in coastal Georgia, an olive oil specialty shop makin’ a mean curry chicken salad and chocolate short ribs.

Kabob Grill N Go (Phoenix, Ariz.) • Holy Crêpe!! (Boulder, Colo.) • Julias Bistro & Bar (San Antonio, Tex.) This trip, Guys rollin out for a mix of French and global cultural classics. In Phoenix, a husband and wife team crankin their grill into overdrive for unique twists on Armenian and Persian meat on a skewer. In Colorado, a crêpe haven throwin down both savory and sweet takes on the folded French classic. And in San Antonio, keepin with the French flavor at a neighborhood joint turnin hearty comfort food into haute cuisine.

This trip, Guy Fieris savoring both spicy and sweet eats. In St. Simons Island, Ga., a bomb bakery is plating righteous rum cake and sticky buns. Then, a pizza restaurant in Boulder, Colo., is firing up perfect artisan pies, and a spot in San Antonio, Texas, is channeling traditional Chinese with a dynamite duck dish and pork belly bowl.

Audrey Janes Pizza Garage (Boulder, Colo.) • Republica Empanada (Mesa, Ariz.) • Cozy Corner Restaurant (Memphis, Tenn.) This trip Guys headin back to familiar joints still firin up classic tastes. First up, a Boulder pizza spot crankin out a Spicy Pig pie with homemade sausage and roasted jalapeños. Then in Mesa, a family-run shop servin new empanadas including a spin on picadillo tico. And in Memphis, a classic dive carrying on a family tradition: their secret sweet and spicy cue including Cornish hens and thick-cut bologna sandos.

Silver Skillet (Atlanta, Ga.) • Magnolia Pancake Haus (San Antonio, Tex.) • Perk Eatery (Scottsdale, Ariz.) This trip Guys headin back to some of his favorite diners. In Atlanta, a joint servin up Southern comfort with country ham n red-eye gravy and a mighty mac and cheese. In San Antonio, a staple dishin out brisket hash. And in Arizona, a joint platin up a supreme breakfast burrito.

Aloy Modern Thai (Boulder, Colo.) • Curry Corner (Tempe, Ariz.) - Moroccan Bites (San Antonio, Tex.) This trip Guys rollin out for the best African and Asian food. First up, a Colorado spot still servin up delicious tastes of Thailand. In Arizona, a Pakistani joint spicin up their spin on home cookin. And in San Antonio, a Moroccan place that keeps on dishin out family faves.

Buttermilk Kitchen (Atlanta, Ga.) • The Thumb (Scottsdale, Ariz.) • Freds Texas Cafe (Fort Worth, Tex.) This trip, Guys grabbin seconds of the best bacon, burgers, and smoked meats in between. In Atlanta, theyre servin up a smoked bacon meatloaf sandwich and mini banana bread loaves drenched in chocolate. In Arizona, a former doctor smokin competition-quality sliced brisket, ribs, and pork & grits in a gas station. And in Fort Worth, a cowboy chef dishin out chuckwagon-style food like a lamb chili, chicken-fried steak, and a burger with a BBQ bologna twist.

Seed to Sprout (Avon-by-the-Sea, N.J.) • Sweet Cheeks Q (Boston, Mass.) • Taste! Craft Eatery (San Luis Obispo, Calif.) This trip, Guys roundin the bases for some serious sammies. First, a vegan Jersey joint platin plant-based perfection. In Boston, a TOC Champ bringin real-deal barbecue and Southern fare to Beantown. And in Cali, a family spot lettin folks mix up their own culinary adventure from seventy-six (76!) menu items.

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On this trip, Guy Fieris takin it global with some funky, fresh chefs! First, theres next-level Latin in Point Pleasant Beach, N.J., putting out family-inspired eats like killer croquettes and the-bomb birria. Then, a Cambridge, Mass., joint is mashin it all up with top-tier Turkish dumplings and craveable Korean crab mac. And an out-of-bounds soul food spot in Indianapolis is firin up generational flavor with a fully-loaded fried chicken and corn platter, plus dynamite chicken and dumplings.

Step Chld (Minneapolis, Minn.) • Joyas (Columbus, Ohio) • The Quiet Few (East Boston, Mass.) This trip, Guys grabbin big-deal eats. First up: a world-class Minneapolis joint dishin up eclectic fare like grilled bone marrow with basil sauce and lavender nori shrimp. In Columbus, a Bengali place mashin up cultures with pork belly fried rice with crispy chicken meatballs. And outside Boston, a hole-in-the-wall whiskey bar servin up a buffet of booze with and a Hell Yeah burger.

Guy Fieris grabbin grub from Vietnamese to vegan with some major meat in between. Theres a Minneapolis Southeast Asian spot cookin up Balinese chicken thighs and Vietnamese pork belly crepes. A Jersey Shore joint is smokin up real-deal BBQ stacked into Reuben and chicken sandwiches. And a husband-and-wife duo in Missoula, Mont., is bakin plant-based, gluten-free faves, like artisan avocado on scratch-made multigrain, plus lights-out lemon-glazed doughnuts.

Guy Fieris gettin into flavors from all over! First up, a Vietnamese spot in Boston is dishing out rockin rice noodle rolls and a barbecue beef banh mi on fresh-baked baguettes. Next, theres rustic country-style Italian in Missoula, Mont., plating up a legit lamb meatball sub and knockout octopus. And in Minneapolis, a Panamanian chef is cookin up a taste of the Caribbean with big-deal beef skewers and jammin jerk chicken.

Guy Fieris diggin into dishes that all start with great dough. Theres a husband-and-wife team bringing legit Mexican eats to Minneapolis with their savory venison sopes, homemade tortillas and over-the-top pork. In Missoula, Mont., a pizza spot is slingin award-winning artisan pies like meatball verde and savory, sweet sausage and cherry. Plus, a funky joint is cranking out inventive flavor combos while keepin it vegan, like blueberry-basil doughnuts and a fully loaded cauliflower burrito.

Guy Fieris digging into dishes just like Mama made. First in San Luis Obispo, Calif., an Italian joint is bringing real deal flavor with mouthwatering meatballs and a next-level gnocchi pizza bowl. Then in Indianapolis, a mother-son duo is cooking comfort food gone vegan by plating a rockin Reuben and off-the-chain chimichangas. Plus, a funky taco spot in San Antonio is cranking out family recipes with a righteous roast beef quesadilla and a legit veggie taco.

This trip, Guy Fieris heading back for some of the best BBQ, biscuits and meatballs! First up, an Atlanta joint has expanded to two sister locations and is still firing up creative Southern comfort with the-bomb baby back ribs and a killer crawfish-smothered biscuit with a Creole kick. Then, a mother-daughters Italian spot in Syracuse, N.Y., is going strong, plating a mighty meatball bake and over-the-top angel hair arancini. Plus in Indianapolis, a family-run diner is still crankin out scratch-made flavor faves with their popular pork tenderloin and a righteous Reuben.

This trip, Guy Fieris settin his sights on seafood and creative comfort. First up, Stephanie Izards Chicago joint is puttin out elevated diner fare like Szechuan biscuit sandwiches and not-your-everyday chili crunch chicken and dumplings. Next, Guy finds Cajun flavor in Tallahassee, Fla., with some gangster gumbo and off-the-hook etouffee with catfish. Plus, a Naples, Fla., spot is bringing big Southern flavor to a righteous Reuben and an out-of-bounds almond crunchy grouper.

This trip, Guy Fieris going globe-trotting for gangster grub while staying stateside. First, a brother-and-sister spot is bringin their moms real-deal Italian recipes to Naples, Fla., with lights-out lasagna Bolognese and mouthwatering meatballs. Then, a farm-to-table joint in Tallahassee, Fla., is infusing Southern cooking with international flavors, puttin out pork belly bao buns and a funky fresh take on shrimp and grits. And an Asian fusion kitchen in Chicago is platin out-of-bounds beef bone ramen, plus the-bomb braised chashu pork buns.

This trip, Guy Fieris loading up on tots, turkey and tons in between! In Tennessee, a Memphis BBQ joint is still smokin hot, plating over-the-top turkey legs and the-bomb beef brisket fries. Then in New York, a premiere Polish spot in Syracuse is going strong, dishing out unbelievable blueberry pierogies and melt-in-your-mouth meatballs, and an Irish pub in Buffalo has really taken off, serving top-notch tots and cheddar-y chicken.

This trip, Guy Fieris divin into African, elevated deli fare and Sicilian street food in between! Theres Afro-fusion in Tallahassee, Fla., from a multilingual, well-traveled chef whos bringing bold flavors to a killer Kenyan curried goat and rockin Moroccan lamb. Next, its a taste of Italy in Chicago, servin up big-time béchamel arancini, plus top-notch chicken and red pepper pesto on focaccia. Then, a meat market and deli in Gainesville, Fla., is adding a locally sourced and scratch-made touch to a legit lamb platter and salt-and-pepper smoky sausages with plenty of heat.

This trip, Guy Fieris gettin into major flavor with these new finds! In Gainesville, Fla., a big-time bagel joint is doing things their way, servin up both Nova and carrot-style lox on salted rosemary, plus a mushroom muffuletta umami bomb. Theres serious seafood in Baton Rouge, La., crossing Creole crawfish with cheesecake and chargrillin out-of-bounds oysters. And a Naples, Fla., spot is crankin out killer culinary, like prime-time pastrami with pickled relish and knockout gnocchi with pork ragu.

This trip, Guy Fieris gettin into next-level seafood, sammies and more! First, a farm-to-table joint in Baton Rouge, La., is knocking out a killer Cuban and going hog wild with headcheese. In Gainesville, Fla., the-bomb bakery is rockin both savory and sweet with their artisan artichoke croissant and an off-the-chain chocolate cake. Plus, a soul food spot in Tallahassee, Fla., is giving pineapples the spotlight with their signature seafood bowl and outrageous oxtail nachos.

Guy Fieris grabbin unique eats across the South! A Haitian-born uncle-nephew duo is changing the game in Gainesville, Fla., plating finger-lickin’ chicken birria egg rolls with consommé, plus a gangster garlic-parm fried chicken sandwich. In Dallas, theres Mexican gone vegan, knockin it out of the park with meatless gorditas and tamales with a twist. Then, its killer comfort in Baton Rouge, La., puttin their stamp on pot pie, mouthwatering meat pies, and lights-out lemon-blueberry.

This trip, Guy Fieris diving into next-level barbecue fusion, the freshest catch and more! Texas meets Ethiopia at a Dallas-area barbecue joint, where theyre cookin up pork ribs with awaze glaze, the-bomb berbere mac, and big-time brisket injera nachos. Theres farm-and-boat-to-table with a West Coast influence in Naples, Fla., plating gangster grouper ceviche and a gluten-free twist on beignets. Then, its scratch-made Mexican in Atlanta from a second-generation chef, serving craveable carnitas and a fully loaded barbacoa tortilla sandwich.

This trip, Guy Fieris diggin cheffed-up eats made all kinds of ways! First up, a DDD alum and his wife launched a modern culinary spot in Decatur, Ga., sourcing local ingredients for a craveable coffee-dusted venison, the-bomb bordelaise-drizzled bone marrow and savory sautéed snails. In Lewisville, Texas, a bagel joint is bringing sci-fi vibes and legit New York style to the Lone Star State, toppin their dynamite dough with basil and fermented jalapeño schmears. Plus, theres authentic Indian in Baton Rouge, La., platin lights-out lamb kebabs, top-notch chutney and mouthwatering Malabar shrimp.

This trip, Guy Fieris gettin into the funkiest of flavors! In Atlanta, a couple of pals are poised to perfect the chicken sandwich and more, servin up gangster garlic honey butter fried chicken and prime-time patty melt empanadas. Theres an out-of-bounds bakery in Los Angeles plating craveable khachapuri and knockin out next-level Nashville hot cod. And in Cincinnati, a modern Japanese joint from a husband-and-wife duo is dishing out the-bomb BBQ pork bao and real-deal ramen.

This trip, Guy Fieris heading back for some gangster global grub! First up, high-octane Thai in Phoenix is going strong, dishin out deep-fried fish with a ginger twist and pineapple prawn perfection. Then, a Syracuse, N.Y., spot is still servin up legit Lebanese eats like outrageous grape leaves and a zesty zaatar za. And Triple-Ds first Druze restaurant is thriving in New York City, platin up the-bomb bourekas and next-level labania.

This trip, Guy Fieris checking back with some DDD faves still makin waves! First up, elevated pub grub keeps rockin in Memphis, plating outrageous General Tsos cauliflower and a funky Philly cheesesteak egg roll. Then, in Plymouth, Mass., island flavors are going strong with an amped-up mango jerk chicken and prime-time pepper pot steak tips. Plus, a Greek joint in Cape May, N.J., has expanded, dishin out new specialties like off-the-hook octopus salad and the-bomb beef short rib with feta and tzatziki.

This trip, Guy Fieris diving into a festival of flavor! In Sherman Oaks, Calif., actor Joe Mantegna joins the party at an Italian-vegan joint breakin all the rules with a righteous ricotta pie and lights-out lasagna. Theres a husband-and-wife team in Cincinnati specializing in farm-to-table and fermentation, plating a prime-time pork burger with kimchi, plus smoked turkey and sauerkraut on sourdough. And a legit Laotian-American spot in Austin, Texas, is mixin up mamas recipes, servin the-bomb beef in a crispy rice salad and killer coconut escolar ceviche.

This trip, Guy Fieris checkin in with some top-notch Triple-D spots for the-bomb breakfast, burgers and bison! First, creative comfort is still kickin at this Boston joint, bringing a sinful smores French toast tower to the first meal of the day. Next, a bookstore-slash-café in Duluth is going strong with over-the-top eats like killer kimchi Japanese pancakes with salmon and savory braised bison with polenta. And an old-school institution in West Lafayette, Ind., is still crankin out classics with a twist, like outrageous sausage gravy burgers, plus sweet-and-tangy tenders and biscuits.

This trip, Guy Fieris in Sicily, Italy, diggin into all the local specialties! Coastal views and craveable flavors abound at this cliffside spot serving primo prawns over squid ink pasta and their house couscous with seafood medley. Then, its a mouthwatering menu settin street food front and center with A-list arancini, stuffed flatbread and fully loaded focaccia. Plus, a family-run joint down a cobblestone alley is putting their stamp on traditional dishes, scratch-makin phenomenal fennel balls and next-level ravioli.

Guy Fieris getting saucy with gourmet pork banh mi pizza in Minneapolis; a neighborhood staple in Boston is serving up lights-out lobster rolls; a Massachusetts gastropub is plating mushroom poutine and onion smash burgers.

This trip, Guy Fieris gettin into major flavor with these new finds! In Gainesville, Fla., a big-time bagel joint is doing things their way, servin up both Nova and carrot-style lox on salted rosemary, plus a mushroom muffuletta umami bomb. Theres serious seafood in Baton Rouge, La., crossing Creole crawfish with cheesecake and chargrillin out-of-bounds oysters. And a Naples, Fla., spot is crankin out killer culinary, like prime-time pastrami with pickled relish and knockout gnocchi with pork ragu.

This trip, Guy Fieris stoppin at some standout spots still killin it coast to coast! A family-run Lebanese eatery in Minneapolis is going strong, plating up generational faves like a lights-out lamb shank and off-the-hook cabbage roll combo. Then, a DDD O.G. in Venice Beach, Calif., has renovated and expanded, still crankin out their signature So-Cal BBQ fusion with mighty Memphis ribs and some serious smoked wings. And in Falmouth, Mass., a coastal kitchen puttin a spotlight on pickles has added a rockin roast beef sammie and a prime-time pastrami-spiced salmon wrap to the roster.

This trip, Guy Fieris returning to some Triple-D rock stars for fresh round-the-clock flavors! A big-deal bagel joint in Cambridge, Mass., has expanded their operations, piling chicken salad on pretzel dough and bakin up the-bomb banana coffee bread. Then, a 24-hour vintage diner in downtown Chicago is busier than ever, keeping their loyal patrons and reeling in new ones with lights-out liver and onions, plus scratch-made meatloaf. And a Duluth smokehouse increased their space and menu offerings, plating zesty pepper porchetta and a legit lamb sammie with a curry kick.