MasterChef Canada

Auditions for the Top 50 home cooks reach a dramatic conclusion as the final aprons are handed out. The cooks enter their first challenge, a Stress Test, where they must prepare a stunning chicken dish with very limited access to equipment. After a dramatic round of tasting, the judges choose the final group of home cooks moving forward to the MasterChef Canada kitchen.

The teams prepare lunch for the Toronto Maple Leafs; a contestant is sent home after a challenging pasta dish.

The cooks must cater an exclusive art gallery event, and the losers bake to save their lives.

The top 10 cooks face off at Canadian Forces Base Trenton and the losing team goes to war.

The cooks compete in a team challenge at Toronto City Hall and the losers face a challenging Pressure Test.

The cooks take over one of the judges restaurants and the losers face a pressure test.

The cooks use judge Joe Bastianichs favourite ingredient in the hopes of moving on to the finale.

The final home cooks audition for a spot in the kitchen.

The cooks face their first mystery-box challenge; the winner will choose an Asian dish for the other cooks to make.

The remaining home cooks face an Italian-influenced Mystery Box Challenge; a season one winner Eric Chong-inspired elimination.

The cooks are faced with a birthday cake mystery box; the cooks combine odd ingredients in the elimination challenge.

The home cooks are surprised with a mystery box; one cook is sent home.

The remaining cooks face a cook-along challenge; an afternoon tea tag-team challenge.

The cooks compete in an emotional Mystery Box and a strategic Elimination Challenge.

The final two cooks compete for the title of MasterChef Canada.

Eighteen home cooks get a second chance, competing in two culinary challenges.

In the first team challenge, the remaining cooks honour firefighting heroes in a rib cook-off.

The teams use a fashion collection as inspiration for a fancy lunch; a surf and turf test sends one cook home.

The remaining cooks compete in teams for a gourmet sausage challenge in celebration of Oktoberfest.

Astronaut Chris Hatfield inspires the cooks for a Mystery Box Challenge.

Following a Mystery Box Challenge inspired by judge Michael Bonacinis techniques, the cooks create cocktail-inspired sweet and savoury dishes.

The three remaining cooks battle for a spot in the finale by preparing a meal for some of Canadas most influential chefs using Canadian ingredients.

Twenty-four home cooks compete to earn an apron and a spot in the top 12.

In the first team challenge, the cooks prepare a meal for 105 new Canadians.

The remaining home cooks are divided into three teams and are challenged to create gourmet burgers and fries for hungry motorcyclists.

The Top 7 compete in an egg battle – working their way through a series of challenges that get progressively more difficult.

The Top 5 emulate the judges favourite cooking techniques while creating unique salmon dishes.

The final elimination challenge will determine who makes it to the finale, as the home cooks create a dish using one luxury ingredient.

Home cooks from across the country audition for a spot in the top 12.

The home cooks face their first team challenge as they prepare a hearty meal for 101 hungry Habitat for Humanity volunteers.

A Team Challenge finds the home cooks tasked with making donuts for dog owners who frequent an off-leash dog park in Toronto. The losing team must face a Pressure Test, resulting in at least one home cook being eliminated.

Eight MasterChef Canada home cooks – the remaining seven plus the home cook that emerges as the Redemption winner – gather for an off-site Team Challenge in Kleinburg, Ont., at the McMichael Canadian Art Collection, home to the iconic Group of Seven. The teams are tasked with preparing a tasting menu for seven esteemed recipients of the Order of Canada, including Marc Kielburger, co-founder of international youth charity Free The Children; and renowned Canadian television icon, CTV News Special Correspondent Lloyd Robertson. After consulting the distinguished dinner guests, the MasterChef Canada Judges determine the winning team. The losing home cooks face a Pressure Test, and potential elimination.

The Top 6 home cooks face a super-charged Restaurant Takeover Team Challenge with the losing team facing an Elimination Challenge.

The remaining three cooks face the first ever Pop-Up Restaurant Challenge.

The judges personally invite 18 of Canadas best home cooks to audition for a white apron and a chance at winning the MasterChef Canada title.

The remaining home cooks face their first Team Challenge as they prepare a Caribbean meal for 121 wedding guests.

The home cooks go back to school to compete in the biggest Team Challenge in MasterChef Canada history.

Home cooks put their knife skills to the test through a series of challenges.

The home cooks are presented with a giant Mystery Box offering up a taste of home. Then, the Elimination Challenge causes the cooks to take a chance on tropical flavors when they spin a wheel to determine the fate of their dish.

In a fiery Mystery Box challenge, the top three chefs compete for a spot in the finale.

Twelve of the best former competitors from previous seasons are back to win for a second chance at the life changing title.

The remaining competitors face their first Team Challenge as they prepare takeout orders for at-home diners.

The competitors face a Mystery Box challenge to bring a modern, plant-based twist to classic comfort dishes.

The remaining competitors receive a Mystery Box challenge based on the foods of the future with a special surprise twist.

The top competitors are tasked with preparing food for a high-end dinner party for eight culinary insiders

The remaining competitors face a three-round skills test, and one final cook to determine who will earn a spot in the finale.

The heat is on as 15 home cooks enter the kitchen, but only 12 will move forward.

In their first Innovation Challenge, the home cooks must reimagine a pantry staple, and Mary Berg dons her apron for a hands-on demo.

Its time vs. ingredients as the Top 9 home cooks race for chicken cuts in a high stakes challenge where only one can rule the roost.

In the series 100th episode, the Top Seven must bake it to the top with show-stopping cakes; one home cook wins big, while another goes home.

Its sink or swim for the final five who must craft two dishes - one raw and one cooked - using their freshly filleted fish.

Three finalists have three hours to plate their dream three-course menus but only one will claim the MasterChef Canada title and prize.