MasterChef Australia

The auditions begin!

Melbourne

Two seafood dishes in two hours is the elimination challenge

The contestants cook up a storm in the new MasterChef kitchen. Top 20 Cooking Challenge

Sushi Restaurant Team Challenge

Masterclass 1 - Cooking with the masters - Lamb Rack with Pomme Puree, Pain Perdu with Chocolate Mousse.

Pressure Test Elimination - Julie, Aaron and Linda landed in the Bottom 3 for their disasters in the invention test.

The teams each prepare a feast for guest judge, Curtis Stone.

Masterclass 2 - Class is in - Poached Egg Salad with Tomato Tea (consume), Roast Saddle of Rabbit with White Bean Puree.

Pressure Test Elimination - Michelle, Sam and Kate had to cook squid in their challenge.

A three course meal for three food critics has the contestants in a tizz.

Masterclass 3 - Soufflés and stir-fries - Chilli and Fennel Squid, Chinese Mushroom Stir-fry with Tofu, Chocolate and Jaffa Soufflé

Celebrity Chef Challenge 4 - Alex Herbert

The teams race to feed the hungry hordes.

Masterclass 4 - The perfect chip - Snapper in a Bag and Chunky Chips, Risotto with Pumpkin and Goat’s Cheese, Rib Eye Steak with Red Wine Sauce and Spinach

Pressure Test Elimination - Aaron, Sandra and Julie faced elimination and had to make paella.

Fresh Seafood Team Challenge

Masterclass 5 - Lemon Goodness - Lobster Bisque, Tuscan Vegetable Soup, Roast Chicken with Buttery Potatoes, Lemon Diva cupcakes.

Pressure Test Elimination - Tom, Poh, Chris and Julie had to make Croquembouche.

Martini Club Team Challenge

Masterclass 6 - Sweet treats - Fetta Blini with Smoked Beetroot, John Dory on the Bone with Vvegetables, Coffee éclairs with Vanilla Cream Filling

Pressure Test Elimination - Geni, Poh and Andre were in the bottom three and had to make salmon terrine.

The contestants cater a wedding on water.

Masterclass 7 - Cocktail hour - Kingfish Skewers with Zucchini Salad, Piña Colada, Prawn Saganaki, Raspberry Tart

Hong Kong - High Tea/Rainbow Fish Challenge

Hong Kong - Mystery Steamer Challenge and Super Challengee.

Masterclass 8 - Fried Rice, Hot Salami Pizza, Seared Scallops with Braised Pork Belly, Lemon and Date Scones

The contestants cook their dream menu for the judges.

HMAS Kanimbla Challenge - Poh, Justine and Tom returned to the competition

Masterclass 9 - Crepes Suzette, Twice Baked Cheese Souffle, Braised Lamb Shanks, Open Beef Kofta

Pressure Test Elimination - Sam, Poh, Chris and Andre had to cook a combination of panna cotta, passionfruit emulsion ("passionfruit slick") and filled macaroon biscuits.

Matt Prestons Formal Dinner Challenge - The contestants had to cook for a dinner party hosted by Matt Preston for four leaders of the Australian food industry, Armando Percuoco, Margaret Fulton, Jacques Reymond and Cheong Liew. The five of them assessed the contestants dishes, with the two worst performers being nominated for elimination

Master Class 10 - Pork and Fennel Sausages with Baked Beans, Roast Salmon and Artichokes with Red Wine Sauce, Chocolate Cigar with Sabayon

Elimination Challenge 1 - The contestants had to make two pies - one sweet and one savoury, making their own pastry.

Elimination Challenge 3 - The third elimination challenge emulated the pressure test challenge where the contestants had to make a several layered Chocolate Mousse cake.

Masterclass Reunion - The Top 20 contestants were reunited in the final Masterclass and revealed what they have been up to since leaving the show. Poh and Julie also challenged George and Gary to a Mystery Box Challenge.

The top 50 began with a barbecue challenge, with the freedom to cook whatever they wanted. The 10 worst performers were sent into a pavlova pressure test led by Donna Hay. The 5 contestants who produced the worst pavlovas were eliminated from the competition.

The 10 contestants who performed worst in Tuesdays signature dish challenge were split into 5 groups of 2 and given 7 hours to drive out to local farms, collect fresh produce, and return to the MasterChef kitchen to prepare a main and a dessert. One contestant, Andrea, found the challenge difficult, and realised that MasterChef was not for her; her withdrawal from the competition forced her partner in the challenge, Philip, to prepare both dishes on his own. Despite this setback, he and 4 others kept their spots in the competition, while 5 contestants were eliminated.

The six contestants who won Top 24 spots cooking against Matt Moran are treated to a Masterclass with him in ARIA’s kitchen. Matt shows them how to make seafood canapés. The other contestants learn how to cook a dish of baby vegetables and techniques for grilling meat by George and Gary. George also makes a raspberry dessert with jelly, granita and champagne.

The Top 24 arrived at the MasterChef house and then headed to the MasterChef kitchen. The contestants had 90 minutes to create a dish that was a childhood memory for them. The winner will now cook off against a celebrity chef and if they win, will be given an immunity prize, which can be uses to escape an elimination if need be.

The off site team challenge, to take over the running of two Italian restaurants, saw the Red Team conquer despite having a simpler menu. From the Blue Team, Jonathan and Devon were selected by the judges as the two worst performers and were up for elimination. Sarah withdrew from the competition to return to her family.

The judges share their own food memories in this weeks MasterClass. A good old English Sunday Roast was Garys dish of the day while George cooked up lasagne with a twist.

Carrie, Kate and Fiona faced off in the Pressure Test after cooking the three least impressive dishes in the Invention Test. They were asked to replicate a chicken dish from chef Peter Gilmore. Fiona had a slow start but she finished strongly and cooked the chicken perfectly but her dish lacked detail. Despite a strong start, Kate failed to read her recipe thoroughly, she wrapped up her chicken too much that it didnt cook properly and she ended up serving the judges raw chicken although her vegetables were perfectly cooked. Carrie struggled through the whole challenge, she cooked the chicken perfectly but all the flavour leaked out in the water bath because she left a hole in her chickens skin and her vegetables were undercooked.

In an unprecedented twist, Callum as winner of the weeks Invention Test was granted the power to pick his entire team first. The off site challenge was to put on a childrens birthday party for 150 people, who would vote for their favourite dish. The Blue Team proved to have too great an advantage and won easily.

Shaun Presland shows how simple Japanese is.

Dominic, Joanne and Matthew faced off in the Pressure Test; to make a black forest cake. Joanne was able to put off a shaky start and finish strongly, leaving the judges to pick the least impressive of the two men. Dominics cake only had three layers instead of the five in the recipe, while Matthew left a cherry pit in his cake.

The two teams were tasked with preparing a Classic French 3-course meal for Matt Preston, Tetsuya Wakuda and Guillaume Brahimi. Michel Roux mentored the Red Team, Tony Bilson mentored the Blue Team.

The judges serve up duck two ways and invite guest chef Kumar Mahadevan to cook a spicy prawn curry. Justin North also helps the contestants make crackling pork.

Alvin, Daniel and Fiona faced off in the Pressure Test; to recreate a Pork Schnitzel with chips and coleslaw with no recipe to follow. While each contestant cooked the correct meat, Daniel and Fiona were under the impression that they were cooking veal. Aside from that, each dish had its shortcomings: Alvin failed to flatten his meat and it was undercooked, Daniels meat was overcooked and he used shop-bought mayonnaise in his coleslaw, and Fiona used packaged breadcrumbs instead of fresh.

The two teams were tasked with preparing a 3 course meal for a normal family and judges Matt Preston and Curtis Stone, on a tight budget and time limit. In the end, the families rated each team equally and the judges could not agree on a winner, so the challenge was ruled a tie. Therefore, a bottom 2 was selected from each team,

Gary cooked braised BBQ’d ribs with homemade sauce and George offered up a Waldorf salad. Guest chef Peter Kuravita from Sydney restaurant Flying Fish, showed the contestants two completely different bug dishes– one with an accompanying shaved fennel and edamame salad and a main dish featuring a spicy ginger and chilli sauce.

Their task was to recreate a dish by Australian food icon, Stephanie Alexander, a confit duck-neck sausage with grilled duck breast in sour cherry sauce, potato crisps and buttered spinach. Peter, being from Melbourne, was able to source ingredients from Queen Victoria Market quickly and make his way to the Langham Hotel first, followed by Carrie and then Jimmy. In the end, each dish had its problems: Peters sauce was too floury, Carries sauce was too thin, her sausage grainy and she failed to plate up the spinach, and Jimmys spinach was gritty and his duck breast overcooked.

The two teams were faced with their toughest challenge yet: to take over the running of George Calombaris own restaurant The Press Club on its relaunch, serving a variety of Australian food royalty and celebrities. Each team struggled early with the stresses of running a restaurant.

Gary and George showed the contestants how to make the perfect pizza, while Gary also served up an English rice pudding, and George cooked up some chicken oysters with homous and fatoush.

Jake, Jimmy and Matthew faced off in the Pressure Test; to recreate a Rick Stein seafood platter worth $350.

In the biggest Off Site Challenge ever, contestants were faced with preparing 8000 canapés for 2000 guests on the P&O Pacific Jewel, who would vote for their favourite teams menu. Under the guidance of a P&O sous chef (plus an extra helper for the Red Team to make up the numbers), each team prepared 1000 of four different canapés. The Blue Team struggled early and opted to buy the help of another chef for 100 votes.

George cooked up ravioli with potato and leek as well as a quail dolmatha with tahini and yoghurt dressing. Meanwhile guest chef Matt Moran had quesadillias on the menu and a berry and frangipane tart.

Callum, Joanne, Peter and Skye faced off in the Pressure Test; to recreate George Calombaris oyster terrine. Callums terrine was described as a dogs breakfast but was closest to Georges dish in flavour.

Teams were tasked with creating a dining experience using principles of molecular gastronomy. With the help of two leaders in innovative cooking, each team was tasked with a specific theme to shape their dining experience.

Callum and Sharnee were treated to a masterclass on Cheese by Australian cheese expert Will Studd, while the remaining contestants were treated to a steak and kidney sandwich by Gary Mehigan and stir-fried Aubergines in Chili sauce by Kylie Kwong. Chef Darren Purchese also demonstrated his fruit carnival.

Callum, Matthew and Sharnee faced off in the Pressure Test, where they had to recreate a Beef Stroganoff with Parsley Fettuccine without a recipe to follow. Each of the contestants identified the correct meat, but each contestants dish had flaws; Callums Stroganoff lacked enough sauce and his pasta was overcooked, Matthew put too much tomato paste in his Stroganoff and Sharnee incorrectly used nutmeg instead of paprika.

Teams were tasked with creating a 3 course menu suitable for Qantas business class passengers. They were required to prepare the food at the MasterChef Kitchen and reheat it in the galley of a Qantas Airbus A380. The judging panel in addition to Gary and Matt included chef Neil Perry and Qantas CEO Alan Joyce.

Aaron and Marion are treated to a masterclass in artisan baking by Michael Klausen, while Gary and George cook up a dish of lamb backstrap fillet cooked in a Barramundi skin with flesh from the fish, along with a shiitake mushroom sauce and hash browns. Julie Goodwin then returns to the MasterChef kitchen and conjures up a dish of scallops with bacon crunch and cauliflower puree, and Gary and George round it off with an extravagant dessert of bitter chocolate ganache with peanut ice cream, peanut toffee caramel and a honeycomb.

Contestants competed in pairs to recreate Heston Blumenthals elaborate signature dishes. Heston praised the contestants attempts at dishes hed taken years to perfect with Alvin and Marions recreation of "Sound of the Sea" deemed the most impressive.

In the first ever Super Challenge, contestants raced from London to Paris, France with the task to create a two-course meal based around the French favourite, the truffle. For the first time, the judges picked the teams: Callum and Marion (Yellow), Adam and Alvin (Red), Jonathan and Joanne (Green), and Aaron and Claire (Blue). Teams had to travel to Paris by the Eurostar, find the truffle shop, buy their ingredients from the market travelling via the Eiffel Tower, and prepare their meals on the banks of the Seine, all in 5 hours. Teams struggled with the language barrier, navigating a foreign city and finding necessary ingredients. In the end, each team faced criticism for their dishes.

Back in Australia, George cooks up a seafood dish of Char Sui salmon with stir-fried winter melon and wood ear mushrooms, while Gary cooks a rhubarb and blackberry crumble souffle. Joanne returns for that masterclass. Later, the remaining seven contestants, without Joanne, visit Donna Hay for some styling tips.

Devon, Courtney, Philip, Jimmy, Jake and Peter competed in the final round for one of 3 spots back in the competition. They were faced with an Invention Test, with the freedom to choose from an extensive range of ingredients. In a twist, it was the Top 7 contestants who were unknowingly deciding their fate; judging the six dishes under the pretence of learning how to critique a dish. The seven plus Matt Preston were unanimous in their decision.

Teams were faced with a seemingly simple challenge; to bake five traditional Australian afternoon tea staples made famous by the Country Womens Association. They had to impress a crowd of 100 CWA members as well as the judging panel which included CWA veteran Allison Mutton. Each team member was responsible for one dish with the judges picking which team made the best of each separate dish. The contestants struggled with this challenge, to the point where the judges granted them extra time to finish so as to not lose face. When it came to scoring the teams, Claire and Jonathans Fruit Cakes and Peter and Marions Neopolitan Cakes were judged to be of such poor standard as to not warrant scoring at all.

While the Red Team enjoyed their lunch at Bilsons, Aaron and Jimmy were required to "fix that dish", an unappetising coq au vin. George favoured Jimmys finished dish but Gary preferred Aarons.

Alvin, Aaron, Marion and Peter faced off in the Pressure Test, where they had to recreate Adriano Zumbos Macaroon Tower. Each contestants had to build their own tower consisting of 120 macaroons. Such a monumental challenge saw the contestants really struggle, each of them forced to cut corners. Half of Aarons macaroons were "like cake batter" while half of Marions were "hard as a rock".

Teams were faced with preparing a hearty buffet lunch for 100 Australian soldiers. Starting at Holsworthy army base, contestants trekked to the field kitchen where they tackled creating a suitable menu. Teams came up with a few similar dishes and were forced to negotiate compromise in their menus. The Red Team struggled with their dessert, and Callum was chastised by the judges for his poor handling of the situation.

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Guest chef Christine Manfield set the most technically difficult dish seen so far in a pressure test: spice roasted squab with a turnip cake, with a recipe including 55 ingredients. In a close elimination.

Contestants were tasked with creating a dish that represented themselves and their cooking philosophy. After planning overnight and shopping with a $250 budget, each contestant had two hours to cook their signature dishes on five plates for Matt Preston and four other guests: Alla Wolf-Tasker, Mark Best, Kylie Kwong and Jacques Reymond. Each contestant was determined to impress such an illustrious panel, and the intense pressure lead to some potentially fatal mistakes. Overall, the judges were very impressed with the calibre of the dishes put forward, but only four contestants would automatically win their spot in the final week and a reward at Marque restaurant.

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The contestants have four hours to recreate Adriano Zumbo’s V8 cake, which features eight different textures of vanilla and tempered white chocolate on the outside. The winners prize is choosing the ingredients for tomorrow’s mystery box challenge.

The final four cooked three dishes that would appear in their cookbook if they became Australia’s next MasterChef. Maggie Beer was a guest judge. Each contestant explained the concept of their cookbook to the judges.

Callum and Adam each spent time with a chef, from the markets to service, with Justin North and Peter Kuruvita. The top 24 contestants returned to the MasterChef kitchen for the last MasterClass. Alvin showed how to make his Drunken Chicken with Bruised Cucumber Salad and Fiona demonstrated her Chocolate Ganache Tart with Lavender Cream and Fresh Raspberries. Gary and George then felt the pressure in their own mystery box challenge.

Thousands applied, but only 50 lucky people made it to the first leg of MasterChef. An exciting start with a boat ride to Cockatoo Island and a massive Mystery Box Challenge awaiting them. Featuring the most popular supermarket ingredients, the Top 50 had to cook a dish to get them to the next round. The ten with the least impressive dishes would have to do an Adriano Zumbo challenge.

The remaining contestants cook off for the first 6 spots in the MasterChef Top 24. Contestants are given two hours to create a trio of desserts set by the guest chef, Maggie Beer.

With another six spots in the MasterChef top 24 up for grabs, the final 30 contestants cook with their five favourite ingredients to create what they believe is the ultimate desert island dish.

There are two dozen contestants remaining and only 12 spots left in the top 24. The next challenge is a formidable taste test - identity the ingredients in Arias signature dish, peking duck consomme.

The winner of the first challenge will cook for immunity against apprentice chef, Alex Keen, who works under Allesandro Pavoni. Will a 10 minute headstart be enough to beat the best?

As the winning team from last nights challenge head off to their reward lunch, the losers trudge back to the MasterChef kitchen to face this seasons first elimination.

Tonight, the Mystery Box delivers more than one surprise - not only are the contestants faced with an array of unusual food, they must create a dish using ALL of the ingredients!

With an Immunity Pin up for grabs, guest chef, Colin Fassnidge, better bring his A-game because this seasons MasterChef contestants arent going down without a fight!

All eleven contestants of the losing team face elimination tonight. They must cook off in a Rapid Fire challenge over three rounds.

Cooking in threes, the contestants are faced with a challenge that fuses the finest elements of both the Mystery Box and Invention Test by creating an outstanding dish using unknown ingredients.

The winning trio from the Lucky Dip Invention Test face off against chef, Adam DSylva, from Melbourne restaurant, Coda, in the first team Immunity Challenge.

The losing team from last nights Sausage Sizzle challenge face off as individuals in a Skills Race Elimination. Contestants must complete four pastry elements and create a beautiful finished dessert.

The contestants head west where they are faced with one of the most daunting challenges in MasterChef history - cooking for 450 hungry gold miners in the heart of Western Australia.

With an Immunity Pin up for grabs, guest chef Tony Howell, better watch his back because this weeks challenger is ready to cook up a storm. Who will recreate the best seafood stew?

Its time to Fix That Dish. The bottom two contestants must bring a watery, unbalanced Massaman curry back to life to avoid elimination.

Hola amigos! Tonight the contestants face a Super Invention Test with a Spanish theme. But whats the twist? After they carefully chose their ingredients, the judges drop a bombshell.

Superstar Noredic chef, Thorsten Schmidt, arrives at the MasterChef Kitchen to battle it out with tonights lucky contestant. Is the Immunity Pin within their grasp? Or will they be schooled by a pro?

As the winning team from last night are treated to a reward lunch at Tetsuyas, the losing team must don the dreaded black aprons and send their weakest links into the Elimination Challenge.

Tonight the remaining contestants invite 24 very special Qantas guests into the MasterChef restaurant for an 8-course feast based on Neil Perrys first class menu.

Sweet superstar, Darren Purchese, is Melbournes answer to Adriano Zumbo, and tonight he is challenging our MasterChef contestant to replicate his own highly technical dessert.

The losing team from the challenge battle it out to save their place in the competition. The contestants only have 15 minutes to complete the dish and they can only use three ingredients.

The remaining contestants compete in a Korean-inspired invention test to be judged by celebrity chef and Korean food aficionado David Chang.

Guest chef, Vincent Gadan, is thrown a curve ball in the Immunity Challenge. A sweet treat whiz, will Vincent cope cooking a roast pork? Or will our MasterChef contestant win that illusive pin?

The entire losing team from the challenge is up for elimination. The pressure is on as they create a series of sweet and savoury dishes in a limited time-frame. Who will be going home?

The remaining 12 contestants have made it past the half way point, and what better way to celebrate than at Matt Morans family farm in rural NSW.

The winner of the Matt Moran farm challenge has their chance to win an immunity pin but they must face Merle, a home-style country baker who has won more than 1,000 awards for her baking.

In the elimination challenge, the contestants are dressed in blindfolds for a taste test and then must cook only with the ingredients they guessed correctly.

Tonight the contestants are faced with a sweet Mystery Box Challenge followed by a Middle Eastern inspired Invention Test. Guest chef Shane Delia will help the judges decide the best and worst dishes.

Alessandra Pavoni is back, and tonight hes cooking for the pride of his restaurant. After his apprentice chef lost to Hayden in a previous Immunity Challenge, Alessandro is determined to win.

Every good chef must master the basics, and tonights Elimination Challenge will surprise our contestants. Rice paper rolls and apple pie should be a piece of cake, right? Think again!

This week the contestants head to the Big Apple, the City That Never Sleeps, the culinary heartland that is New York! Dont miss a second as the top eight cook up a storm in the worlds most famous city!

Whoever cooks in the week’s Immunity Pin Challenge will do so against the spectacular backdrop of Central Park. Stepping up to the hot plate to try and spoil their fun will be guest chef Cesare Casella, while chef, author and restaurateur Lidia Bastianich guest judges the results.

Those facing an Elimination Challenge will cook at the famous Sylvia’s restaurant in Harlem, with Matt Preston and Matt Moran deciding who’s safe, and who’s gone.

The Masterchef contestants must cook for the one and only Dalai Lama! His Holiness has only two requests the food must be vegetarian and it must come from the heart.

Can a current contestant out-cook a former Masterchef champion? Find out as Eamon Sullivan returns to stand between the winner of the Dalai Lama challenge and that elusive Immunity Pin.

Tonight three contestants are asked to cook a dish that showcases what they have learnt in the competition so far. It will be an emotional elimination, but someone must go home.

The contestants get to choose what ingredients will go into their fellow chefs Mystery Boxes. Will they be cruel or kind?

In the last Immunity Challenge of the season, Teage Ezard from Ginger Boy and Ezards in Melbourne challenges the lucky contestant to a three-course cook-off.

The top five battle it out to secure a place in the season final. In this Elimination Challenge, the contestants must fix the worst dish they produced during the competition.

Writing their own cook book would be a dream come true for each of our final four? but how hard can it be? Tonight guest judge Curtis Stone sets an epic challenge for our contestants.

Looking back at their own personal experiences, the contestants are challenged to create a food autobiography of their lives so far.

The bottom two contestants from yesterdays challenge battle it out for the last spot in the finale. What elaborate, mind-boggling creation will Adriano Zumbo present for them to replicate?

Kate and Michael arrived at the MasterChef kitchen for the final time and were told the format of finale: it would be fought over three rounds, each scored, with a possible 100 points per finalist up for grabs. The first round was a Mystery Box Challenge over 45 minutes, with the finalists having to select and prepare something from each box before moving onto the next. Michael chose to make a steak and oyster pie, while Kate made pan-fried Balmain bugs and crab and rémoulade salad. Michael raced through the boxes, but Kate struggled with getting her crabmeat ready, eating into valuable time. Michael scored an 8 from George and 9 from Gary, and Kate a 7 and an 8, giving Michael the early advantage.

The personality is on the plate and the food is the star of the show. Network Tens smash hit series MasterChef returns tonight and promises to excite, thrill and entertain like never before!

The top 12 contestants from last nights Mystery Box are divided into pairs to forage for their own ingredients at various farms in Mornington Peninsula to cook a sweet or savoury dish.

Thirty three contestants compete in a Sweet Pressure Test created by superstar chef Shannon Bennett. With six more aprons up for grabs, his Peach Melba dessert is a challenge to say the least!

After a long week of hard fought challenges the remaining twelve contestants compete in a French Pressure test to claim the last remaining spots in the Top 24. But whose dish will earn them an apron?

The Immunity Challenge sees the winner of the Pressure Test try and Beat the Chef! Its a battle royale as our contestant takes on superstar chef Dan Hong from the Lotus Restaurant.

The losing team head to the MasterChef kitchen for the first elimination challenge of the season. Its all about pasta and the contestants are challenged to either make or break that pasta.

This Mystery Box is a cracker - literally. Then later, the winner of this challenge gets to pick the key ingredient for the following Invention Test.

The lucky winner from the Invention Test returns to the kitchen tonight to face off against former head chef of Tetsuya restaurant, Darren Roberston.

Yesterdays losing 11 contestants compete in tonights elimination challenge. Its a taste test and cook off so this challenge is tough! After a hard fought fight one contestant is sent home.

The remaining 21 contestants return to the MasterChef kitchen to compete in a biscuit inspired Mystery Box challenge. Later its an Invention Test Mexican style. Cactus anyone?

Sake head chef Shaun Presland takes on the winner of Sundays Invention Test in a Raw Food Immunity Challenge. With no cooking, no heat and no gas bench tops they need to be super creative.

We say goodbye to another contestant after a hard fought poultry elimination challenge. They must name that bird then cook that bird. Quail, duck, chicken and turkey are served up.

19 contestants arrive at the MasterChef Kitchen for a flavour matching Mystery Box challenge. With everyone eager to impress the judges, one contestant pushes himself too far and burns his hand.

With the chance to compete in tonights immunity challenge, the winning teams from last nights market stall must first compete against each other in a fishing boat salmon challenge.

The nine contestants cook for their MasterChef lives through a series of three knockout round challenges. A typical Pub lunch is on the menu - steak, onion rings and more.

After a fun filled week in Tasmania, tonight the contestants head back to the MasterChef kitchen for a classic Mystery Box and Invention Test challenge.

MasterChef welcomes iconic chef and culinary legend Jamie Oliver to the kitchen.

The losing team from last nights 24 hour cooking challenge return to the MasterChef kitchen for a rapid fire pressure test.

MasterChef winning alumni Julie Goodwin, Adam Liaw and Kate Bracks return to the MasterChef kitchen for a superstar mystery box challenge. Who will win on the night?

The Mystery Box winner is eager to win an immunity pin. To win they must beat former Billy Kwong Chef, Hamish Ingham from Bar H. With a choice of tea or coffee as the core ingredient.

The losing team from the wedding challenge faces off in a cake based elimination challenge, where they are served up 32 cakes, and must taste then name each cake.

In a special Mystery Box Challenge the contestants quickly learn that they must warm the cockles of the judges hearts with a tasty soup.

Rum and raisin is a classic combination, but will it be a perfect match for our contestant in the Immunity Challenge? Chef Daniel Wilson also joins the kitchen.

Arriving at the MasterChef kitchen for the immunity challenge, the eight contestants from the losing team quickly learn that they must compete in three quick fire cook-offs.

After a trip to Kangaroo Island the contestants get back into the kitchen & discover there is no Mystery Box. Instead they find themselves in an Invention Test with guest chef Heston Blumenthal.

The winner of this weeks Heston Mega Invention Test, gets the added reward of competing in an immunity challenge. Up against the winning contestant is a 1-hat chef Tomislav Martinovic.

The losing team face elimination. But this is not just any elimination - five contestants must get ready for a double elimination. Only three will survive and become part of the Top 10.

Buongiorno, from Italy! Tonight our top 10 contestants join the judges in Rome for a week of challenges! But this is no Roman holiday, tonight they must cook a Roman dish that has a story to tell.

Heads to beautiful Tuscany, Florence, for a nail-biting Immunity Challenge where judges Matt Preston and George Calombaris are joined by guest judge chef Antonio Carluccio.

The elimination challenge takes the five losing contestants to Tuscany to cook a feast for local villagers in the ancient and quaint town of Monticchelo.

Tonight in the MasterChef Mystery Box challenge each contestant has been given the task of creating a dish from the ingredients in the fridge, which include one tasty left-over.

The remaining eight contestants face the second elimination of the week, a situation only made sweeter with the news that celeb chef Kylie Kwong has entered the building.

Tonights challenge is an emotional one as one family member for each contestant is brought in. The four contestants will have to cook the meal their loved ones have missed the most.

The judges announce to the top six contestants that they must run lunch service for 60 guests at Guillaume at Bennelong under the watchful eye of head chef Guillaume Brahini.

The final four MasterChef contestants each have 90 minutes to cook one of Australias best chefs signature dishes, and only 15 minutes with their chef so they need to make the most of it.

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The female contestants battle it out against the male contestants in a Protein Pick Face Off. The bottom six will go in to the first elimination challenge to take place tomorrow.

For the first time ever, there is a twist featuring a studio audience member.

The second day at the Barossa Boot Camp sees the contestants at the farm of food legend Maggie Beer where each team has to create four Maggie Beer recipes.

The boys versus girls Barossa Boot Camp reaches its conclusion and it is also the final day for two MasterChef contestants.

Its Kids Week and the first challenge sees the contestants having 60 minutes to make the best dish they can using the ingredients that are found in a school lunch box.

The contestants make their way to Penleigh and Essendon High School where Gary introduces two very special guests who were previous students at the school. The challenge today sees the contestants having to feed 450 starving pupils.

Masterchef Australia: Masterclass 3 Tonights MasterClass sees the contestants being joined by Stephanie Alexander and along with Matt Preston, they make a spinach & potato torte.

The contestants are given 60 minutes to make a dish from memory. The contestant with the worst dish will be eliminated from the competition.

The team that lost yesterdays pizzeria challenge battle it out in the kitchen but there ends up being a twist.

The top 15 find themselves having to to on Wild West Week in Western Australia. They are in Fremantle where they are divided into two teams. They head offshore to catch their own dinner.

The contestants travel to Kylagh Station in York where they have to create lunch for 20 hungry stockmen and women on limited supplies.

In tonight’s MasterClass, Brendan Pratt cooks slow roasted lamb shoulder with croquettes.

Four contestants face the elimination challenge and are joined Ian Curley. The two of them who create the two worst dishes then have to battle it out in round two and one of them will be eliminated from the competition.

The losing team from the Seven Deadly Sins challenge battle it out to try and save themselves from elimination.

Fast Food Week gets underway and in the mystery box challenge the twelve remaining contestants are split in four teams, each having to create their own creation of the burger, fried chicken and kebab. They have to face the clock though as time is limited.

The remaining contestants travel to Red Hill Estate on the Mornington Peninsula where they have to create club sandwiches for 50 car club fans.

Gary attempts to prove that fast food can be healthy as he creates Vietnamese Rice Paper Rolls with peanut dipping sauce.

The pairs in the immunity challenge are given free rein to create whatever they like but they must make two identical dishes

With just four pairs left vying for an elimination pin and in an invention test each couple has to create a sweet and a savoury dish.

Love week gets underway and starts with a mystery box challenge. The remaining hopefuls get to fill their own boxes with ingredients of their choice but there is a twist!

The top 10 are split into two teams and given the challenge of creating a main dish and a dessert for 25 couples.

Kirsten Tibballs shows how to make an indulgent chocolate dessert perfect perfect for sharing. Gary creates a gorgeous dessert to tempt your loved one.

The three winning contestants are given just 90 minutes to cook either an entrée, main or dessert while Heston has to cook all three courses in the same time. There is a twist in the challenge though.

The contestants from the losing team battle it out in today’s elimination challenge.

The remaining eight contestants are flown to Dubai and split into four teams of two the contestants to face a challenge that sees them shop in the local Souk Markets and then create a banquet to 36 VIPs.

The contestants are split into two teams and have to create a lunchtime menu for city based office workers in Melbourne composed of dishes from either Mexico or China.

The two lucky contestants who won Sunday night’s challenge are flown first class to Paris where Matt Preston shows them some of his favourite places to eat.

Those facing elimination need to create cook a plate of food that demonstrates their food dream.

The contestants facing elimination have to try and replicate Darren Purchase’s, raspberry rhubarb ginger chocolate dessert.

The latest mystery box challenge sees the contestants being given 10 ingredients, five chosen by the contestants and the other five chosen by the judges. They then have just sixty minutes to create a delicious meal.

The four hopefuls left in the running arrive at Donovan Cooke’s restaurant, The Atlantic. Each of them have to create a two course meal chosen by Donovan for some VIP Atlantic customers.

All of the contestants from this years competition return to take part in the last Masterclass of the season. The tables are turned though as they set a mystery box challenge for George and Gary.

MasterChef Australia returns with the best group of home cooks the competition has ever seen. In the first episode, our potential contestants are given one hour to cook their best dish and secure their spot in the top 24.

The top 24 contestants enter the MasterChef Australia kitchen for the very first time. First up tonight, the contestants face the classic mystery box challenge, but theres a surprise in store.

The 21 contestants enter the kitchen to find a mystery box at their bench. They have one hour to cook a dish using at least one of the ingredients.

In the seasons first off-site challenge, the contestants split into two teams for a lunch service challenge at two popular St Kilda restaurants. The team with the most money in the till at the end of the challenge wins.

In a special episode, the queen of the Australian kitchen, Maggie Beer, returns to the kitchen for the Mystery Box challenge. Who will impress the judges in the challenge?

The three best performing contestants in the Invention Test get to compete for immunity. Competing against chefs Ollie Gould and Kylie Kwong, who has what it takes to win the immunity?

The losing team from the latest challenge now face off over three rounds. By the end of round three, one of the 10 contestants will be eliminated from the competition.

The bottom three contestants from the invention test face off in a pressure test where they have three hours to replicate a complex dessert. The worst dish will be eliminated from the competition.

The contestants are tasked to create a four-course dessert menu, with each team needing to prepare 10 serves of each dessert to the judges. Which team will go head to head in the elimination?

The contestants enter the kitchen for another Mystery Box challenge, but theres a twist...The top three dishes will compete for immunity while the bottom three will face elimination.

With immunity up for grabs the three contestants battle it out with cheese. Who will get the chance to cook for immunity and go up against celebrated chef Matt Stone?

The losing team from the off-site challenge will compete in a time-auction elimination challenge and one contestants dream will be over. Also, we end with a sweet Masterclass thats all about dessert.

In a pressure test like no other, internationally acclaimed chef Nobu Matsuhisa sets a challenge for the losing team from the invention test in one of the toughest cooks yet.

Love is in the air as the contestants arrive at Melbournes prestigious Ascot House to celebrate a diamond jubilee wedding anniversary with no food. Thats where the contestants come in.

The contestants are stunned to find the Godfather of modern cooking, Marco Pierre White, waiting for them. The winner of Marcos mystery box challenge gets to choose the core ingredient in the invention test.

The contestant cooking for immunity must match skills with Donovan Cooke from the renowned Melbourne restaurant Atlantic. Have they got what it takes to take down a professional?

Each contestant has one hour to cook a risotto, but to impress they must take this popular dish to another level. The contestant with the least impressive dish will leave the kitchen.

In the Pressure Test Challenge, the contestants must work with chef and host of MasterChef India, Vikas Khanna. The least impressive dish will leave the competition.

Guest chef Curtis Stone leads the service challenge at the Starlight Childrens Foundation charity lunch. The contestants are split in two teams and must raise the most money for the charity.

Its power apron week and the contestant holding the apron will have a big advantage in the Mystery Box challenge and the Invention test. Which three contestants will face-off for elimination?

In the immunity challenge the contestant with the power apron will compete for a chance at immunity. But will the power apron help the contestant get one over the professional chef?

In a Mexican-themed elimination challenge, the five remaining contests will face-off to avoid elimination. However, the power apron contestant will play a vital role on who will be staying...

In the Pressure Test, the contestants must make four of Nick Palumbos classic choc-top ice creams from scratch. The least impressive dish will leave the competition forever.

In an Asian cuisine challenge, the contestants, in four teams must cook an Asian dish for 200 hungry fans who have the power to decide on their favourite dishes.

To the contestants surprise, chef Heston Blumenthal will be heading up the challenges, starting with the first challenge and the Invention test.

In the off-site challenge, Heston sets the task for the five contestants cooking. They must pimp the menu of a local Melbourne pub and run the service for 120 customers, with Heston at the helm.

Four contestants face off in a sudden death elimination challenge? and then an incredible Masterclass from Heston.

In an emotional invention test, the remaining five contestants are surprised to learn that there are no rules or restraints: they can cook whatever they choose with full access to the pantry.

With one contestant already through to the semi-final, the remaining three contestants compete in a service challenge at the three-hatted Vue de Monde restaurant in Melbourne.

The stakes are high as the three remaining contestants fight for a place in the finale. Will your favourite amateur cook make it through to the final two?

Season Premiere. With the culinary bar set high in 2014, the heat will be on as MasterChef Australia returns for 2015. Home cooks from around the country begin the battle for the title of Australias next MasterChef.

The Top 24 contestants enter the MasterChef Australia kitchen for their first mystery box challenge.

In todays very fishy challenge, the eight contestants from the losing team in yesterdays task must face off to stay in the competition.

The three contestants with the least impressive dishes from the previous invention test face off in the pressure test. One contestant will cook their last dish in the MasterChef Australia kitchen.

The remaining 22 contestants must team up and cook a two-course meal, a main and a dessert, for 120 guests made up of serving Army personnel, Legacy guests and their families.

The contestants arrive at the MasterChef Australia kitchen to find Marco Pierre White there to greet them. Todays mystery box challenge is all about the five fundamental tastes in the human palate.

The three best performers in the invention test are vying for immunity. Marco Pierre White sets them a 30 minute challenge with unlimited pantry access.

In tonights elimination, contestants must prepare a single dish plated into five identical serves, one for each of the four judges and one for the cook who will have the honour of dining with the judges. Closing out the episode with Marco Pierre White is the first MasterClass of the season. The contestants are joined by our judges at the picturesque Burnham Beeches.

The judges reveal that todays pressure test has been set by a rising star in the dessert world, guest chef Anna. The contestant with the least impressive dish will leave the competition.

In an off-site team challenge, the contestants will be taking over the bakery at Melbournes iconic Abbotsford Convent.

The judges tell the 17 contestants to realise their food dreams. Plus, past contestants return to showcase their skills.

The three best performers in the invention test are vying for immunity. The winner of round one will cook off against season two runner-up Callum Hann.

The eight members of the losing team from the Mexican challenge are facing elimination. With 90 minutes on the clock and an open pantry, the contestants must re-invent a classic French dish.

In a pressure test like no other, the losing team face off in one of the toughest challenges which has been set by one of the worlds greatest chefs, Marcus Wareing.

The contestants arrive at Pizzini Wines in north-eastern Victorias beautiful King Valley. Divided into two teams, each is set the challenge to cook a three-course Italian feast.

Its power apron week on MasterChef Australia. Whoever holds the apron will have an extra advantage in the upcoming challenges. There are four chances to win and wear it across the week.

In an immunity challenge with a twist, the four best performing cooks from the invention test have a chance to fight it out for guaranteed immunity and the power apron.

Power Week. The elimination challenge will take place over two rounds. Firstly, the contestants perform a blind taste test and then must create a dish using only the ingredients they have correctly named.

The judges reveal that the pressure test has been set by celebrated chef Guillaume Brahimi, the contestants have two and a half hours to recreate Guillaumes elaborate jewel of the sea dish.

In the team challenge, contestants are split into two teams to prepare afternoon tea for 100 guests at Melbournes The Hotel Windsor.

In the invention test, the winner of the mystery box challenge will get to decide on the pantry items, the cuisine and the cook time for every contestant.

In a battle for immunity, the contestants have 30 minutes to create a dish that showcases batter. However, the pantry and garden are off limits, so they must work with the staple ingredients...

The judges reveal that the challenge is all about fish, and who better to help guide the contestants through the cook than much-loved chef Rick Stein, the Codfather himself.

In what promises to be one of the toughest pressure tests yet seen in the MasterChef Australia kitchen, the bottom four contestants from the invention test must cook off to survive in the competition.

In the off-site team challenge, the judges reveal the contestants will be preparing a seven-course degustation menu for 40 diners at Circa: The Prince.

As promised, Marco Pierre White has returned to see how far the contestants have come and to push them to step up going into finals week.

The best performing contestants from Marco Pierre Whites service challenge have the chance to cook for immunity. It is the last immunity pin up for grabs before finals week.

The judges reveal that for the elimination challenge, the contestants need to draw on childhood memories as an inspiration for their dish.

The three contestants from the invention test will cook off in a pressure test, at the end of which, one more contestant will be going home.

The judges reveal to the contestants that they will be running service in The Press Club, and will be cooking a four-course meal for 35 of the finest chefs and restaurateurs in the country.

The stakes are high as the three remaining contestants fight it out for the two places in the finale. One contestant will cook their last dish in the MasterChef Australia kitchen.

MasterChef Australia returns with the best group of home cooks the competition has ever seen. In the first of three judges auditions, our amateur cooks are given one hour to cook their best dish.

With the Final Round of the Judges Audition comes the First Pressure Test, which involves a Shannon Bennett Chocolate Bar.

In the first elimination challenge, three contestants choose a cloche containing a single ingredient to be used in a dish for the judges. The contestant with the least impressive dish will be going home.

It takes 20 ovens, miles of stainless steel, an arsenal of appliances and knives that chop, cut, slice and dice, to discover the best amateur chef in Australia. Tasks include mystery boxes, celebrity chef challenges, masterclasses and off-site challenges. The usual elimination format applies. MasterChef experts are George Calombaris, Gary Mehigan and Matt Preston.

This challenge is all about the pub lunch. The contestants are split into two teams and must cook three courses for 70 people with Marco Pierre White running the pass.

This mystery box challenge has been chosen by the viewers. Contestants have 75 minutes to create a dish using at least one ingredient chosen by the viewers.

The three best performers in the invention test must create a dish using popcorn as the core ingredient. The winner will then need to out-cook the professional guest chef for immunity.

The losing team from the service challenge now faces elimination as the contestants create a dish without any cooking. The bottom three will then cook-off to avoid elimination from the competition.

The bottom three from Nigellas invention test face elimination in what might be the toughest pressure test ever, as contestants have just one hour to recreate Nigellas three-course meal.

Split into three teams, each team must prepare one savoury dish and two sweet dishes to sell at a fete held in honour of Nigella Lawson with all proceeds donated to the Royal Childrens Hospital.

The contestants have 60 minutes to create a dish using the ingredients in the mystery box. The winner will cook off for a chance at immunity and the bottom three will face the elimination pressure test.

With immunity up for grabs, contestants will work in pairs to create a savoury & sweet jaffle in 45 minutes. The winning pair will then need to out cook professional chefs to secure an immunity pin.

The losing Greek feast challenge team now face elimination. Contestants who fail the Round 1 blind taste test must then impress the judges with a dish using the ingredient they did not correctly name.

The bottom three contestants from the mystery box challenge face off in the elimination pressure test. Contestants have just three hours to recreate & 15 minutes to plate up Anna Polyvious mess.

Todays off-site team challenge marks the celebration of Chinese New Year joined by guest mentor, Kylie Kwong. Each team must prepare two set-price Asian street food dishes & sell them to the public.

Todays mystery box challenge has been set by guest chef Luke Nguyen, as contestants have 60 minutes to make an impressive dish. The winner will then gain the advantage going into the invention test.

The judges reveal to the top 12 contestants that today there are some special guests joining them in the MasterChef Australia kitchen.

The losing team from the Curtis Stone challenge now face elimination. Who will be leaving the MasterChef Australia kitchen?

The losing team from the invention test relay challenge now face off in the pressure test. Contestants must recreate guest chef Flynn McGarrys signature dish to avoid elimination.

In todays gourmet cinema team challenge, the judges reveal that the contestants must cater for 165 cinema goers at a very special cinema event - the screening of MasterChef Australias Greatest Hits.

Heston Week. Heston Blumenthal returns to MasterChef Australia in the biggest week ever. In a world first, the top 10 contestants open four Heston inspired & supervised MasterChef Australia pop-ups in four days.

Heston Week. Tonights challenge, Heston inspires the contestants to create a three-course dessert spread using only the food of the Gods: chocolate. The least impressive team will face the elimination challenge.

Masterclass. The seven contestants who created the least impressive dishes during the pop-ups now face off to stay in the competition in the final Heston-inspired challenge. Plus, a special Heston Masterclass.

The three contestants with the least impressive dishes from last nights invention test face off in the pressure test. At the end of the cook, one of these contestants will be going home.

The remaining eight contestants are split into teams of two to cook a two-course meal inspired by quality Australian produce for 80 diners. The two least impressive teams will face elimination.

California Week. The MasterChef Australia competition travels to California for the week. With just a map in hand the contestants must track down todays mystery box ingredients from local San Francisco produce shops.

California Week. Today four of the most impressive contestants are cooking for a guaranteed place in finals week at Francis Ford Coppolas Inglenook Estate in the Napa Valley.

Masterclass. The losing team from the Food Truck Challenge now face elimination. Under the mentorship of Curtis Stone, they must cook a dish that symbolises what theyre going to do once the competition is over.

Finals Week. The bottom three contestants from the invention test now face the elimination pressure test set by pastry chef & dessert specialist, Christy Tania.

Finals Week. The bottom 3 contestants from the Lake House challenge now face elimination & must impress the judges with a dish produced from the ingredients that they each cooked with to get into the competition.

Grand Final Week. In todays Quarter Final mystery box challenge & invention test, contestants cook off for a place in the Semi Final using ingredients chosen by their loved ones.

Grand Finale. Who will be crowned the winner of MasterChef Australia 2016? The finalists are competing for a $250,000 cash prize & a column in Australias leading premium food magazine, Delicious.

After a record-breaking first-round cook that saw an extraordinary 20 aprons handed out, only four aprons remain. Who will have what it takes to impress the judges?

Top 24 Mystery Box Challenge: Elena Duggan The top 24 contestants enter the kitchen for their first mystery box challenge.

Each judge has placed three of their favourite ingredients into the mystery box and contestants will have 75 minutes to create a remarkable dish for a chance at immunity.

The top three contestants from the invention test now compete in creating a family meal for four in half-an-hour. The winner will then take on a professional chef for a chance at immunity.

The losing team from the Italian service challenge face elimination. Who will be the next to leave the competition? Plus, dont miss the first MasterClass of 2017 led by judges Gary, George and Matt.

The bottom three contestants from the invention test now face a pressure test to recreate Andy Bowdys Rita cake to avoid elimination. Who will be the next to leave the competition?

The contestants are split into teams of four in a relay challenge as each member has 15 minutes to cook and only 45 seconds to hand over to the next cook in the relay.

Contestants have 90 minutes to create a delicious dessert from the mystery box ingredients. However, only five dishes will be tasted and only three will move on to the immunity challenge.

The three best-performing contestants from the invention test compete for immunity. Each contestant has 90 minutes to create a dessert while the professional chefs will only have 75 minutes.

The losing team from the greenhouse challenge now face elimination. The first three to fail the blindfold taste test will have 75 minutes to prepare an impressive dish to stay in the competition.

The bottom three contestants from the invention test now cook off in a three hour pressure test set by 2016s Chef of the Year. Who will impress and who has cooked their last dish in the competition?

Each team must serve two dishes in one of four market-friendly ways at the famous South Melbourne Market. The two teams that make the least amount of money will face off in an elimination challenge.

Master of Mediterranean cuisine, Yotam Ottolenghis mystery box challenge gives contestants 75 minutes to create a delicious dish to gain an advantage going into the invention test.

The three best performers in the invention test must first face off for a chance to cook against a professional chef for immunity. Does an amateur have what it takes to defeat a professional?

The seven members of the losing team from the vegetarian feast challenge are facing elimination. Which favourite will be going home? Plus, a very special Yotam Ottolenghi MasterClass.

The bottom four contestants from the invention test must now cook off in the Pressure Test set by one of the worlds top chocolatiers to avoid elimination. Who will be next to leave the competition?

MasterChef Australia2016 runner-up Matt Sinclair is on hand to mentor contestants in a pop-up restaurant team challenge to create a three-course menu for 100 diners.

Its Heston Blumenthal week. Heston takes the top 12 contestants on a road trip through regional Victoria; the first stop is the mighty Murray River in Swan Hill.

The judges and Heston Blumenthal welcome the eight contestants to the Mildura salt pan. The contestants must cook dishes inspired by air in teams of four.

Contestants have 75 minutes to cook a delicious dish to avoid elimination. Later, Heston Blumenthals MasterClass shows how to cook a tasty BBQ leg of Mallee lamb.

Unwatched The contestants have three hours and 45 minutes to recreate Paul Carmichaels Bajan fish fry from Momofuku Seiobo. The contestant with the least impressive dish will be eliminated from the competition.

Split into pairs, each team must make two plates of the same dish and they must be identical, but they will not be able to see or taste what their team mate is cooking.

This program is about to get even bigger as the competition travels to the land of the cherry blossom, Japan. Contestants must explore Tokyo to find ingredients for the mystery box challenge.

The winning contestants from the invention test and the Kappo challenge now have a chance to fight it out for immunity in view of Mount Fuji at the Obuchi Tea Plantation.

The losing team from the Yokocho street stall challenge must cook off to stay in the competition. Contestants must cook a dish that celebrates where they have come from and where they are going.

Contestants have an hour to create a dish from four mystery ingredients to gain advantage in the invention test. Later, contestants must recreate a classic dish and avoid facing elimination.

The three best invention test performers now face a special souffle immunity challenge. Can our amateur chef out-cook a professional and find themselves cooking in finals week?

The three least impressive contestants from the service challenge must cook to stay in the competition and earn their place in finals week. Who will be the next to leave?

The bottom three contestants from the invention test now cook off in a pressure test to avoid elimination. Who will be the next to leave the competition?

The pressure is on as the top four contestants enter one of Melbournes top restaurants, Dinner By Heston, for a service challenge. Who will be the first semifinalist?

The stakes are high as the three remaining contestants fight it out for the two places in the finale and the chance of winning the coveted prize.

After handing out 18 aprons on the first day of cooking, the judges are looking for six more cooks to round out the top 24. The cooks who were given a second chance will battle it out in a challenge.

In the first elimination challenge of the season, three contestants fight to stay in the competition. They are given 75 minutes to cook, using only the ingredients contained in their fridges from home.

The three contestants with the least impressive dishes from the invention test face-off in the pressure test. Queen of the kitchen Maggie Beer enters with the dish to be recreated.

The contestants find themselves on the turf of the iconic MCG for the first team challenge. Split into two teams, each must cook delicious and nutritious food for 50 diners using a different protein.

Culinary goddess Nigella Lawson arrives in the kitchen for a week of challenges and surprises. The lid is lifted on Nigellas mystery box to reveal some of her favourite ingredients.

The winning contestant from the mystery box challenge joins the top three contestants from the invention test in this episodes two round immunity challenge.

The contestants in the losing team are in the kitchen for what will be the last time for one of them. Plus, the first Masterclass of the season with Nigella Lawson.

With Gordon Week off to a flying start, the bottom three contestants in the invention test roll up to the kitchen ready to cook for their place in the competition with a pressure test.

The contestants enter the kitchen only to find Gordon Ramsay, who is already yelling at them to hurry up. Divided into two teams, they prepare a three-course meal for 50 diners.

Contestants are shopping for their own mystery box ingredients with only $20 and 20 minutes. Maker of the best dish goes through to the immunity challenge, followed by the winners of the invention test.

The winner of Sunday nights mystery box, along with the members of the winning team in the invention test relay will compete for a coveted immunity pin.

The eight contestants who lost the previous challenge are cooking in this episodes elimination, with Curtis Stone to keep them company.

The contestants find themselves at the incredible DArenberg Cube restaurant in the heart of McLaren Vale wine country, with the bottom two teams from the night market challenge facing elimination.

The team challenge will take place in the Barossa Valley. Divided into two teams, contestants will be given two hours to prepare an entree, main and dessert with each course celebrating table grapes.

The contestants arrive back at the kitchen after a week of adventure in South Australia. There is a lot at stake, knowing that the top 10 is just around the corner.

The winner of the mystery box and the top three from the invention test have the chance to cook for immunity.

The losing team from the previous challenge arrive at the kitchen for what will be the last time for one of them.

Continuing Sweet Week, the judges are joined by social media cake superstar Katherine Sabbath. The bottom two teams from the previous invention test will face off in a pressure test.

George pays a surprise visit to the Masterchef contestant house with a special guest. Together, they reveal the challenge.

For the mystery box challenge the contestants find a big surprise among their ingredients. Later, the invention test is a chance for the contestants to prove they deserve to be in the top 10.

The mystery box winner and the top three contestants from the invention test compete for immunity.

Continuing their adventure, the contestants arrive at their next destination. The two losing teams from the previous challenge face elimination in this challenge.

As survival week continues, the contestants are shocked to discover that another challenge may lead to elimination. Tonight, they have to turn a tray of terror in to a modern masterpiece.

The challenge is off site at Panama Dining Room, in Melbournes inner-city suburb of Fitzroy. The contestants will be cooking a main course and dessert for 25 people each.

Our 7 remaining contestants are in the MasterChef kitchen ready to fight for their place with a big surprise awaiting them. What will the contestants be challenged with for tonights invention test?

The winner of the mystery box and of the invention test will face off in round one, vying for the chance to cook off against a professional cook in round two to get fast tracked to Finals Week.

This is the final elimination before Finals Week, and will determine the top five for 2018. Its an elimination over three rounds. Plus, a MasterClass with Curtis Stone.

It’s the first pressure test of finals week and the bottom three contestants from the previous invention test line up for what will be the last time in the MasterChef kitchen for one of them.

The contestants arrive in Sydney at the iconic Icebergs restaurant in Bondi. They are competing for a place in the semifinal and need to be inspired by the Italian menu at Icebergs.

It is the semifinal of 2018. Our top three contestants are told that they will be cooking for some very special guests.

Each hopeful cook has 60 minutes to produce their dish. If the judges like the dish, theyre through to the next stage. If not, sadly, theyre heading home.

The pantry is open, theres 75 minutes on the clock, and the contestants are asked to cook the dish theyd cook every day for the rest of their lives if they found themselves on a desert island.

Its mystery box time and our cooks must create a delicious dish using at least one of the elected ingredients. Next up is the black mystery box, but this time, whoever cooks the worst dish is going home.

The winners of the mystery box and invention test face the immunity challenge. History is made when the judges choose who will cook against Young Chef of the Year, Max Sharrad.

Before each cook sits their favourite and least favourite ingredients. Round one: cook with either. But those that produce the bottom four dishes face round two with their remaining ingredient. Followed by a Masterclass with Billie, Poh and Matt

Its pressure test time for the losing team from the previous challenge. The contestants have 90 minutes to cook Nigellas infamous roast chicken with two sides and gravy. Who will fail to impress and be sent home?

Nigella and contestants are given historical recipes at the State Library of Victoria to inspire a three-course meal. The team who create the least impressive menu will head into the next elimination.

Its Legends Week and our cooks have to create a dish using Rick Steins Mystery Box. Later, a fish and potatoes themed Invention Test determines who will face the Immunity Challenge and Pressure Test.

Matt Sinclair mentors the Immunity cook which uses only equipment from a typical office kitchen. Best dish enters Round 2, where they will compete against culinary legend Donovan Cooke.

Legends week continues as Yotam Ottolenghi hosts a deli item challenge. The first three contestants to incorrectly name a deli item must cook to stay in the competition. Who will be heading home?

Three contestants face a pressure test and will cook a paella based on an award-winning dish by Leno Lattarulo from Melbournes Simply Spanish. Simple, right? Wrong. It is Secrets Week, after all.

Each team is allocated a secret weapon and must create a four-course Italian meal for 40 diners. Whichever team serves the least impressive meal will go into the next pressure test.

This episodes mystery box challenge has contestants creating dishes using Queenslands finest ingredients. The judges will taste the five most appealing dishes and the winner will head into an immunity challenge.

In round one, contestants must prepare a sweet or savoury dish with one of Queenslands finest ingredients - ginger. The winner will cook off against chef Ben Williamson for an immunity pin.

In this episodes elimination, contestants undergo a skills test followed by a seafood platter challenge including raw, fried and steamed elements. MasterClass with judges and Homage restaurants Ash Martin.

Three contestants will face the chopping block in an elimination challenge with a surprise twist.

Contestants find themselves in the Macedon Ranges for this team challenge: a picnic at Hanging Rock. What will be a surprise is who is the guest chef - none other than the beloved Maggie Beer.

Kicking off Sweet Week, molecular master Heston Blumenthal enters the kitchen with a mystery box for the contestants.

Sweet Week continues with an immunity ice cream challenge. In round two, the best cook will go up against chef Alice Wright.

In a very challenging cook, the contestants must make a sweet dish without using refined sugar.

This episodes challenge has been set by special guest Jock Zonfrillo from Restaurant Orana. Contestants must create dishes that showcase one of his favourite native ingredients.

The contestants must cook a four-course meal for the Best Diners In The World while showcasing the Best Ingredients In The Country. Little do they know, the diners are their loved ones.

This episode’s mystery box involves some deja vu and later, in the invention test, contestants have 60 minutes to create a dish that takes the judges to a moment in time that evokes a particular memory.

All contestants will cook with the same ingredient but in a different style. The winner of round one will be cooking against renowned chef Adam DSylva for the illustrious immunity pin.

This episode is the return of the time auction where contestants bid for ingredients with time rather than money. The more time they spend buying ingredients, the less time they have to cook.

At Wildflower Restaurant in Perth, contestants will cook a five-course degustation featuring an ingredient that chef Matt Sartori has selected.

This episodes setting is the beautiful Leeuwin Estate Safari Club in Margaret River. Guided by head chef Dan Gedge, our contestants will battle it out in a team challenge.

Each contestant has an ingredient chosen for them by a loved one, with the note explaining their choice. Later, the judges select an ingredient for each contestant to cook with in the invention test.

Our top five are battling to win an advantage for the next challenge, which could secure them a spot in the semifinal. Contestants can cook whatever they want and decide how much time is on the clock.

By the end of the episode, five will become four as the trophy beckons. In a special MasterClass, contestants set their very own mystery box challenge for the judges and Curtis Stone.

Its been months of nail-biting challenges, but there can only be one winner to walk away with the life-changing title of Australias MasterChef 2019

Each team must cook a three-course meal for 120 guests. The judges reveal three ingredients: black garlic, ginger and potatoes. Each team must feature one of the ingredients in each course.

After impressing the judges in the round robin relay challenge, the winning team are back in the kitchen cooking for immunity and a chance to be safe from the next elimination.

The contestants compete in the ultimate barbecue challenge, cooking for a staggering 1200 people. The team who least impresses will find themselves cooking in the pressure test.

In the first mystery box challenge of the season, the 22 remaining contestants discover the ingredients have been chosen from all corners of the globe, by judge Melissa Leong.

In this episodes elimination challenge, every contestant bar one, the winner of the immunity challenge, is up for elimination. The contestant with the least impressive dish will be going home.

Its a pressure test with a difference. Each contestant has written their own pressure test recipe and has to create a dish to wow the judges. The least impressive dish will send its maker home.

Todays immunity challenge with Curtis Stone sees four contestants compete in a MasterChef time auction. The more time they spend on buying ingredients, the less time they have to cook.

The contestants leave the kitchen for a week of off-site challenges. Teams must make two entrees and three mains for 50 diners. The least impressive team faces a pressure test.

This episodes ingredients are sourced by locals who grow fruit and vegetables in their backyards. The three most impressive dishes from the mystery box challenge will cook in an immunity challenge.

In todays take-away elimination challenge contestants must make a dish that will stand the home delivery test. Contestants have 90 minutes from the start of the cook to completed delivery.

Contestants have three hours to complete a simply stunning Darren Purchese dish, but in the final hour of the cook, a twist that no one could anticipate is thrown at the contestants.

Katy Perry guest judges a very special Hot N Cold challenge to honour the iconic MasterChef theme song. The contestant with the best dish will find themselves safe from the elimination.

Jo Barrett and Matt Stone from Oakridge Wines mentor this service challenge, with each team cooking a sweet or savoury menu. The team with the least impressive menu faces the pressure test.

Contestants must create a vegan dish using at least one ingredient from the mystery box set by vegan chef Shannon Martinez. The top four dishes will cook off in the next immunity challenge.

Josh Niland of The Fish Butchery breaks down a kingfish for each of the contestants to choose a cut to cook with. The contestant with the least impressive dish will be going home.

Queen of chocolate and guest chef Kirsten Tibballs reveals that, for the pressure test, the contestants must create her wow-factor dessert the meljito.

Contestants must create a dish inspired by one of seven classic fairytales. With an open pantry and garden, the contestant with the best dish and the strongest concept will win immunity.

Contestants cook a sweet or savoury style dish championing a citrus fruit of their choice. In round two, they use the same fruit, but their dish must be in the opposite style.

This episodes mystery box ingredients are decided entirely by the luck of the draw, with numbered lottery balls corresponding to 25 ingredients on display.

Its an Australia-themed pressure test. First up contestants must cook a delicious savoury pie and sauce. The bottom four must then create a dish celebrating what Australia means to them.

Benjamin Cooper, Executive Chef of Chin Chin Melbourne, sets tonights pressure test where contestants must recreate his jungle curry with rice and roti without a recipe.

Todays immunity challenge is all about resourcefulness. The contestants are each presented with a pumpkin and have 90 minutes to cook three dishes that feature the pumpkin in some way.

With new rules this week, a contestant will be going home every three days! Today, the chefs use the contents of a very shiny Mystery Box to create a dish that makes them stand out.

This elimination will take place over two rounds, the first of which is the classic blind taste test. The first four contestants who guess incorrectly will go into round two.

Three heavy hitters of the competition go head-to-head. Who will make top six?

Todays mystery box is inspired by colour. The dish can be sweet or savoury and contestants can access the pantry with the garden also in play. So why is Melissa so emotional?

Phil Wood, from two of Victorias finest restaurants, reveals that round one is a pressure test. Contestants have 75 minutes to replicate his dish: potatoes duchess with shiitake mushrooms and cauliflower.

Who will make the finals? With no set rules in place, the contestants must mutually decide the cook time to create a dish, sweet or savoury, that best proves to the judges they have come back to win.

The contestants discover the mystery box, covered in a Union Jack flag, has been set by guest chef Gordon Ramsay.

In the semifinal challenge, our top three contestants compete for a place in the Grand Final. At the end of this challenge, three become two.

The best home cooks from around the country will face challenge after challenge to see who will rise to the top and take home the coveted title of Australias next MasterChef.

This mystery box is selected by MasterChef Australia champion Emelia Jackson. The three best dishes will be awarded an immunity pin that can be played at any time during an elimination cook.

Superstars Week kicks off with Nigella Lawson. Contestants must recreate Nigellas favourite dish based on her detailed description, with no ingredient list, recipe or visual reference to work from.

The judges reveal this elimination challenge is over two rounds and is set by cooking legend Massimo Bottura. Massimo presents his take on the classic dish: mac and cheese.

Heston Blumenthal sets an immunity challenge in which contestants must use a popular breakfast ingredient to create a delicious dessert.

Each team must cook the same six dishes within the time allocated. Each contestant on the team will cook one of the dishes and will be judged against the same dish made by the other two teams.

Contestants must create a dish using the staple ingredients under their benches as well as two ingredients from the garden for flavour. Contestants with the top five dishes will compete for immunity.

Keen as mustard, the contestants have to cook a dish that interprets one of the classic food sayings on display. The contestant who fails will be going home. Thats the way the cookie crumbles.

The least impressive team from the master team challenge must cook off in this pressure test.

In a very special challenge, the top four contestants from the previous challenge meet in the kitchen to be taught a lesson in cooking with fire. The most impressive cook wins immunity.

Andy reveals that every challenge this week will be a service challenge and all 16 contestants are in with a chance at winning immunity from Sundays elimination.

For this challenge, two pantries are on offer: a European pantry and an Eastern pantry. By the toss of a coin, the team that win the toss get to choose their desired pantry.

Each team must create a dish that features the ingredient hidden underneath the tablecloth and must also use an allocated electrical appliance at some stage during the cook.

In this pressure test, its a fight to stay in the competition and four contestants must re-create a dish without ever seeing it.

The contestants must cook a dish using some of the hottest chillies in the world. The dish that best highlights the heat and flavour of their chilli will win immunity.

Its Second Chance Week in the MasterChef kitchen. Across the week, 11 previously eliminated contestants are back with not one, but two chances to get back in the competition.

This episode, the 10 returning contestants can choose between a clear mystery box where the ingredients are visible or a regular mystery box where the ingredients are hidden.

Josh Niland demonstrates how to make the most of a Murray cod utilising the entire fish. For this challenge, contestants are given one Murray cod and must use the same fish for up to three rounds.

The four contestants cooking in this elimination challenge discover they will be cooking a vegetarian dish, with all ingredients harvested fresh from Dairy Flat Farm in Daylesford.

Jock introduces Kate Reid, the mastermind behind Lune Croissanterie. Contestants must use Kates world-class pastry and turn it into a dish that is not a croissant.

Teams must create a three-course home delivery menu and can choose any theme or cuisine for their menu. Each team has three hours to produce 60 serves.

Jock reveals this mystery box is different. Contestants need to use four ingredients in their final dish, but before the cook starts, they can barter for the ingredients from each other.

Contestants must correctly identify ingredients in three dishes from Nick Holloways Nu Nu menu. The five contestants who name the least amount of ingredients correctly will cook off in round two.

Contestants must cook a sweet pressure test recipe of their own design. Darren Purchese will be running the floor and mentoring the contestants and the judges will do a blind tasting of each dish.