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Inas on an Italian adventure. Classic bolognese gets an easy makeover with fast to prepare and cook Weeknight Bolognese. Then its a Tuscan classic Roasted Sausage and Grapes with renowned chef Johanne Kileen from Il Forno. Then, its everything you need to know about Parmesan plus two easy canapes -- delicious Parmesan Crisps and elegant Parmesan Shards, perfect with drinks. Lastly, its all things Italian in Ask Ina.

S16E1 - Miguel While You Were Out 2012-01-21

Ina is making dinner for her friend Miguel Florres-Vianna who is at the barn photographing the garden. While Miguel takes photos he creates a surprise table setting for Ina inspired by foliage found in the garden. On the menu are Panko-Crusted Salmon, Warm French Lentils, All American Cheese Board and Chicken Noodle Soup for Miguels journey back to the city.

S16E2 - Drill Dinner 2012-01-28

Its a drill dinner for local fire fighters. After a practice fire drill, Ina pitches in and serves the fire fighters up a delicious dinner back at the station. Theres beef barley soup, Firefighter Scott Elleys sloppy joes served with Inas stilton dressing and make your own pecan caramel sundaes.

S19E2 - Whats Cooking in Brooklyn 2013-07-06

Inas checking out whats cooking in Brooklyn. She makes a Southern-style breakfast of Carolina Grits With Country Ham and Red Eye Gravy at Seersucker Restaurant, at Bien Cuit Bakery she learns the secrets to baking perfect baguettes, then a cheese and ham experience at Stinkys Cheese Shop. Back in East Hampton, N.Y., Ina makes a delicious Sugar Snap Pea, Pancetta and Parmesan Salad for Jeffrey to go with all the goodies shes brought back from her adventures.

S19E3 - Heard It on the Grapevine 2013-07-13

Inas checking out the hot spots everyones talking about, starting at The Meatball Shop, where she makes their signature Smash Meatball Sandwich. Then Ina meets a friend for fondue in Cafe Select, a speakeasy-style bar. At All Good Things market, Ina arranges flowers French-style. Back at home its Cinnamon Baked Doughnuts and Coffee inspired by her adventures.

S19E6 - Cooking with Giada De Laurentiis 2013-08-10

Ina and Giada are cooking together for a day of fun and recipe sharing. Inas welcoming her friend with a Lobster and Potato Salad lunch, then its two way tutorial time, Giadas making Mascarpone and Lemon Gnocchi With Butter Thyme Sauce and Inas baking an incredible liqueur laced Chocolate Cassis Cake for a girls night in dinner.

S19E7 - Cooking with Tyler Florence 2013-08-24

Inas got a date with Tyler Florence and theyre baking a towering chocolate Birthday Cake for Tylers son, then checking out the local farming scene to get chicken and vegetables for Tylers signature Fried Chicken and Inas Winter Slaw.

S19E9 - Best Barefoot Chocolate Desserts 2013-09-28

This is all things chocolate in the Barefoot Contessa Hall of Fame. On Inas list theres everything from Chocolate Cupcakes With Peanut Butter Frosting, to Deeply Chocolate Gelato, an easy Chocolate Orange Fondue and White Chocolate Truffles and White Chocolate Bark. And of course, one of Inas favorite desserts -- Mocha Chocolate Ice Box Cake.

S20E5 - Cocktails for a Crowd 2014-03-02

Inas hosting a fundraiser at the barn for the East Hampton Historical Society and is sharing her blueprint for a foolproof cocktail party. From invitations to store bought cheats, this is entertaining made easy. With recipes for Caramelized Bacon, Potato Basil Frittata Squares, Roasted Shrimp With Green Goddess Dressing and a Champagne Cocktail Bar.

S21E3 - Bread and Butter 2014-08-03

Inas on a nonstop bread adventure with her friend Eli Zabar, the bread guru. For lunch theres Fennel and Garlic Shrimp, perfect to eat with his Country Bread, hes sharing the secret recipe, and Inas using it in delicious Provencal Cherry Tomato Gratin. Then shes assembling a beautiful bread basket and in a meeting of their two passions, theyre having a bread and butter tasting.

S21E4 - Barbecues and Bouquets 2014-08-10

Its a day of flames and flowers as Ina shares fantastic surf and turf grilling recipes with her friend, perfumer Antonia. Shes welcoming her with Gazpacho With Goats Cheese Croutons for lunch then firing up the grill and making Mustard-Marinated Flank Steak and Sicilian Grilled Swordfish. Then in exchange for the grilling lesson Antonias showing Ina how to make an incredible bouquet.

S22E4 - Cooking for Jeffrey: It Must be Friday 2016-11-06

Its Friday, and that means two things: Jeffreys coming home and chicken for dinner! Ina Gartens shaking things up, making Skillet-Roasted Lemon Chicken and serving it with amped-up Roasted Broccolini on the side. For dessert, its Raspberry Rhubarb Crostata with ice cream.

S24E6 - Cook Like a Pro: Tipsy Desserts 2018-04-15

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S25E2 - Cook Like a Pro: Salads for Four Seasons 2018-11-04

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S26E1 - Cook Like a Pro: Farm Stand 2019-04-21

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S26E2 - Cook Like a Pro: Seafood 2019-04-28

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S26E6 - Cook Like a Pro: Portable Food 2019-05-12

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S26E7 - Cook Like a Pro: Good Grilling 2019-05-26

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