Remarkable Places to Eat

Nadiya Hussain takes Fred on a delicious road trip around Yorkshire. From fabulous bakes at Betty’s Tea Room, to the finest Wensleydale cheese, to spicy samosas for just 60p.

Fred Sirieix goes on a delicious journey in this ultimate guide of where to eat in the world. In Puglia, Dermot OLeary takes Fred to dine at three of his favourite restaurants that celebrate Puglias fabled cucina povera, poor mans cooking.

Fred Sirieix takes a culinary tour of Rome with Michelin-starred chef Giorgio Locatelli. They head for the Vatican City in search of one of the most unusual cheap eats money can buy, courtesy of legendary pizza maker Gabrielle Bonci. Giorgio takes Fred out of the city centre to one of Romes finest trattorias, and discovers how much the citys food scene owes to keeping old traditions alive.

Fred and Michael Caines MBE check out Burgundys best bites at La Cote dOr, before enjoying a farm-to-fork experience the Ouche Valley and some of Beaunes patisserie perfection.