The Pizza Show

We make a whirlwind tour of Brooklyns best pizzerias, from Robertas in Bushwick to Lucali in Carroll Gardens and Di Fara in Midwood.

From deep dish to tavern style thin, there are no hard and fast rules when it comes to Chicago pizza. Frank Pinello is here to show us the ins and outs of Chicago pizza and introduce us to the people who help make it what it is today.

New York City is the birthplace of many things, but for todays purposes, were sticking to pizza. We hit all the best slices from Greenwich Village to Soho.

Theres no better way to kick off Season 2 of the Pizza Show than at the International Pizza Expo, the worlds largest pizza convention which takes place in Las Vegas.

Frank Pinello has met pizza people all over, but now its time to get to know him. He introduces us to his pizzeria and the people and places who have influenced his career.

Frank Pinello has eaten his share of pizza in Manhattan and Brooklyn, but its time for him to check out New York Citys other boroughs--Queens, Staten Island, and the Bronx.

Were in Naples, the birth place of pizza. Frank Pinello learns about the rich history of Neapolitan pizza by meeting with the best pizzaiolos and producers in the region.

Detroit might be known as the motor city, but its also the pizza city. Frank Pinello visits all the classic Detroit-style pizzerias and some newer spots playing with tradition.