Bizarre Foods: Delicious Destinations

Athens, Greece, is the birthplace of many culinary traditions, and Andrew explores the classics, from stuffed grape leaves and spanakopita to moussaka and real Greek yogurt, still made the way it’s been done for generations.

New York City is a melting pot of ethnicities and cuisines. Andrew explores the iconic foods from the Big Apple, such as mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.

Florence may have an artistic reputation but Andrew is more interested in its culinary contributions. In this episode, Andrew explores the classics like rare Florentine steak, thick ribollita soup, the original cappuccino and the world-famous frozen dessert, gelato.

Mexico City has the most people of any city in the western hemisphere, and they all love to eat! Home to some of the best street food on earth, Andrew Zimmern explores tasty traditions like barbacoa, chicharrone, and huarache.

In a city celebrated for its beloved beverages, Dublin, Irelands food does not disappoint! Andrew Zimmern examines edible Irish icons from smoked salmon, soda bread, and stew to boxty, black pudding, and of course, Guinness!

From high-end restaurants to tucked-away eateries, Chicago, Illinois is a world class food paradise. Andrew Zimmern explores Windy City classics from deep dish pizza and all-beef hot dogs to chicken vesuvio and Garrett popcorn.

Miamis beaches and glitzy nightlife make it an international hot spot, but its the food that really gives this city flavor. From Cuban sandwiches to fresh stone crabs and key lime pie, Andrew reveals Miamis iconic foods.

Andrew showcases some of the worlds most iconic desserts! The sweet temptations include the custard-filled sponge cake known as Boston cream pie, Germanys Black Forest Cake and Montreals maple syrup-laden pouding chomeur.

In the city where napkins are necessity and BBQ is religion, Andrew explores Memphiss iconic eats. From fried catfish and thick bologna to juicy ribs and the famous Elvis sandwich, Andrew uncovers flavors found only in Memphis.

Andrew explores Singapores famous foods. The cuisine illustrates the blend of cultures with dishes ranging from the sweet and savory chili crab to the extravagant fish head curry, to tasty marinated skewered meats known as satay.

From tender kangaroo to light, delicate Pavlova, Andrew Zimmern highlights the sweet and savory dishes of Sydney, Australia. Modern twists to old classics make hearty meat pies, rich Sunday Roasts and sweet Moreton Bay Bugs crowd pleasers.

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Andrew Zimmern highlights the iconic foods that have built the Motor City. From Middle Eastern shawarma and soul food classics to Detroit-style pizza and city chicken, Detroit offers up an array of unique flavors!

Andrew Zimmern explores the iconic foods of Bali, where the dishes are rooted in tradition and ceremony. Featured foods include suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.

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Andrew looks at Chicagos polish sausages, tacos and world-famous Alinea.

Andrew spotlights Hamptons icons wood-roasted whole fish and clam chowder.

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Andrew explores both the elaborate and humble feasts of Kyoto, Japan.

Andrew sets sail on a culinary voyage through signature dishes of Tahiti.

Andrew explores the Mayan and Spanish-influenced cuisine in Merida, Mexico.

Andrew enjoys the multi-ethnic cuisine of Californias East Bay area.

Andrew enjoys bold, tropical flavors on the Caribbean island of Curacao.

Andrew travels to Fez, the cultural and spiritual capital of Morocco.

Andrew explores the local cuisine of Goa, a tropical city in western India.

In Harlem, Andrew finds soul food, Caribbean classics, pizza and more.

From clams to lobster rolls, Andrew finds Marthas Vineyards best dishes.

Andrew explores the bounty of New Hampshires coastal waters.

Andrew shares the weird, wild and diverse food culture of Portland, Oregon.

Andrew shares the best of OKC and its stick-to-your-ribs fare.

Andrew Zimmern shares a gastronomic tour of the Iowa State Fair.

Andrew highlights the culinary diversity and history of San Francisco.

Andrew highlights seafood dishes in North Carolinas Outer Banks region.

Andrew explores the charismatic, food lovers haven of Cork, Ireland.

Andrew explores the simple yet stunning dishes of Puglia, Italy.

Andrew reveals what makes food in Krakow, Poland, so delicious.

Andrew explores the cuisine of Santa Fe, New Mexico.

Andrew travels the globe in search of the best beef dishes.