Martha Cooks

Martha is throwing a very special BBQ called Asado; plus Martha prepares a chimichurri sauce, her daughter Alexiss chopped salad and for dessert, fruit flavored popsicles; a perfect celebration.

Meet Martha in one of her favorite places on the farm - the chicken coop to talk about one of her favorite things to eat - eggs; Martha will share her top methods for making an egg-cellent breakfast.

Martha takes shellfish to the next level with sustainable oysters, baked stuffed clams and more.

Martha prepares pot-au-feu, a hearty french dish of root vegetables and various cuts of meat, all braised in a savory broth; Its served with sliced meat, vegetables and delicious accompaniments!

Marthas friend Monica Tran joins to make traditional Vietnamese cuisine. Golden fried spring rolls, chicken pho soup, and sizzling pancakes complete the incredible Vietnamese feast.

Martha creates a chicken dinner with a green salad and a vinaigrette dressing. Martha prepares gravy and mashed potatoes. Martha and Kevin Sharkey make butterscotch and hot fudge sundaes for dessert.

Martha, Christian Petroni, and Dean Medico show you two methods for making pizza. Martha bakes pizza dough. Christian makes a sauce with garlic butter. In Deans pizza truck, Martha makes pizza.

Martha starts off brunch with a citrus cocktail Marys knees. Chef Ignacio Mattos joins and makes an omelette with caviar and creme fraiche. Martha makes an endive salad. Then Martha makes waffles.

Martha meets English chef, restaurateur, and cookbook author Jamie Oliver in her test kitchen for one-pot dishes including lamb and chickpea koftas, salmon in a bag, and mushroom carbonara.

Martha visits Mast Market in Mt. Kisco, NY, to learn how they make their famous chocolate, from roasting cacao to stone grinding to tempering and forming delicious bars and chips.

Martha and Alaska fisherman Hannah Heimbuch demonstrate how to prepare fish for cooking. Then, Chef Marcus Samuelsson makes cured king salmon. Later, Martha breaks down a Dungeness crab.

Martha learns about the magic of mushrooms. Mushroom expert Andrew Carter explains each mushroom variety. Then Martha and mushroom cookbook author Andrea Gentl make delicious mushroom recipes.

Martha, Monica Tran Carden, and Andrew Yu make homemade dumplings. Martha and Monica hand-make wontons and pork dumplings. Andrew and Martha prepare jade dumplings and pork and shrimp dumplings.

Martha makes the classic meringue cake from Casa Cipriani with chef Alessia Tomassetti. Martha and bakery owner Lucie Franc De Ferriere bake a pear raspberry cake with jam and maple buttercream.

Martha and Chef Costas Spiliadis of Estiatorio Milos make Taramosalata and salad. They build an eggplant and zucchini tower with tzatziki. Then, they salt-bake a fish served with yogurt.

Martha tours Breads Bakery with owner Gadi Peleg and learns about their award-winning baked goods. Martha and bakers make Breads Bakerys baguette, challah, and egg sandwich.

Martha shares the behind-the-scenes prep for throwing a derby party. From making mint juleps to deviled eggs to a derby racetrack centerpiece to finding the perfect hat - Martha shares it all.

Homa Dashtaki, owner of the White Moustache yogurt company, shares her technique for making yogurt. Then they make Persian rice with a yogurt dip and whey pancakes.

Marthas throwing a clambake. Martha heads to her local seafood market, Mt. Kisco Seafood, to pick-up the perfect ingredients. Plus, broiled salmon and delicious creamed spinach.

Martha dines at the Korean restaurant NARO and begins her culinary journey with two Korean cocktails. Martha and executive chef Nate Kuester make re-imagined versions of traditional Korean cuisine.

It doesnt matter how you say it, there are tons of ways to cook with tomatoes. Martha shares her favorite tomato recipes from a tomato tart to Marthas favorite BLT to a simple marinara sauce.