The Supersizers...

Restaurant critic Giles Coren and writer and comedian Sue Perkins grab their ration books for one week and chomp their way through the food of 1940s WWII Britain. During blackouts and air raids they eat spam and dried egg, have some GIs round for tea and see what Churchill was eating in his Cabinet War Rooms.

Restaurant critic Giles Coren and Writer and performer Sue Perkins spend the week on the diet of a wealthy Victorian couple. Cooking for them at home is best selling cookery writer Sophie Grigson. As Giles dons top hat and waxed moustache, Sue dresses up in tight corset and outrageously wide skirts.

Restaurant critic Giles Coren and writer and performer Sue Perkins spend a week going back to the food of Elizabeth I and William Shakespeare. Cooking for them at home is top chef Paul Merrett. Giles puts on his codpiece and Sue makes up like Queen Bess.

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