Jamie's Great Britain

Jamie travels to Yorkshire to sample Yorkshire puddings and ale, Jewish chicken soup, Persian delicacies, Chinese cuisine, and Eccles cakes.

Jamie Oliver visits Leicester to explore the impact that the British Empire and our love of spice have had on Britains food culture. He also learns the origins of two famous British foods.

In Scotland, Jamie Oliver cooks seared scallops with crispy black pudding and creamy clapshot, and seared venison loin with Scottish risotto. Expect haggis, bird shooting and a bit of animal butchery.