Fresh, Fried & Crispy

Heeding the call of low country cooking, Daym digs into a deep-fried chicken potpie, a fried catfish and collard taco, and a famed fish sandwich.

In the Charm City, Daym gets cracking with crispy lobster fingers, a colossal crab sandwich and a seafood queens prized crab cakes and rockfish.

The fun fries keep coming as Daym has a ball trying Rocky Mountain oysters, a Monte Cristo dog with turducken sausage, and sublime hogfish and lumpia.

Cleveland rocks - with Polish boys, pierogies, deep-fried cheesesteaks, and mac and cheese topped with crispy burnt ends. The best bites in sight.