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Jamie's 30-Minute Meals

Jamie Oliver shows how to cook a complete meal in just 30 minutes, sharing his tricks of the trade, and preparing amazing food

10 Votes (7.8)

2010 HD 30min TV-G United Kingdom English Ended
Reality-tv
food cooking

Credits:

Jamie Oliver

S1E1 - Piri Piri Chicken 2010-10-11

This time Jamies cooking piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts.

S1E2 - Thai Red Prawn Curry 2010-10-12

Jamie cooked a tasty Thai dinner with papaya platter as one of his 30 Minute Meals.

S1E3 - Roast Beef 2010-10-13

Jamie Oliver shows how to make roast beef with baby Yorkshire puddings, little carrots, crispy potatoes and gravy in half an hour.

S1E4 - Spinach and Feta 2010-10-14

Jamie shows how to make spinach and feta filo pie, cucumber salad, tomato salad, and coated ice cream in just thirty minutes.

S1E5 - Jools's Pasta 2010-10-15

Jamie Oliver prepares Pregnant Joolss Pasta with crunchy chicory and watercress salad, and little frangipane tarts.

S1E6 - Rogan Josh Curry 2010-10-18

Jamie Oliver presents a step-by-step guide to making a rogan josh curry with rice, carrot salad, poppadoms and flatbread.

S1E7 - Duck Salad 2010-10-19

Jamie prepares a duck salad with giant croutons and demonstrates an easy recipe for rice pudding with stewed fruit.

S1E8 - Oozy Mushroom Risotto 2010-10-20

Jamie Oliver shows how to cook oozy mushroom risotto with spinach salad, and quick lemon and raspberry cheesecake, all in 30 minutes.

S1E9 - Steak Sarnie 2010-10-21

Jamie Oliver presents another real-time cookery demonstration, preparing a steak sandwich with crispy new potatoes, cheesy mushrooms and beetroot salad.

S1E10 - Chicken Pie 2010-10-22

Chef Jamie Oliver demonstrates how to cook a chicken pie with French-style peas and sweet carrot mash, before preparing berries with shortbread and Chantilly cream.

S1E11 - Fish Tray Bake 2010-10-25

Jamie Oliver presents a step-by-step guide to making a fish tray bake with Jersey Royal potatoes, salsa verde and a simple spinach salad, followed by banoffee pie.

S1E12 - Cauliflower Macaroni 2010-10-26

The chef makes cauliflower macaroni, and prepares a chicory salad with a unique dressing, followed by stewed fruit.

S1E13 - Stuffed Focaccia 2010-10-27

Jamie Oliver shows how to prepare focaccia stuffed with prosciutto and celeriac remoulade, served with dressed mozzarella and fresh lemon and lime granita, all in half an hour.

S1E14 - Moroccan Lamb 2010-10-28

Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate - all in half an hour.

S1E15 - Sea Bass and Crispy Pancetta 2010-10-29

Jamie prepares sea bass and crispy pancetta with sweet potato and asian greens, berry ice-cream and sparkling lemon ginger drink.

S1E16 - Summer Veg Lasagne 2010-11-01

Jamie makes summer veg lasagne, Tuscan tomato salad and quick mango frozen yoghurt in baby cornets - all in under half an hour.

S1E17 - Smoky Haddock Corn Chowder 2010-11-02

Jamie prepares smoky haddock corn chowder, spiced tiger prawns, rainbow salad and raspberry and elderflower slushie.

S1E18 - Kinda Sausage Cassoulet 2010-11-03

Jamie shows how to cook kinda sausage cassoulet, warm broccoli salad and berry and custard pie in just 30 minutes.

S1E19 - Asian Style Salmon 2010-11-04

Jamie shows how to make Asian-style salmon, noodle broth, beanspout salad and lychee desert in under half an hour.

S1E20 - Killer Jerk Chicken 2010-11-05

Chef Jamie Oliver presents a step-by-step guide to preparing jerk chicken with rice and beans, chopped salad and chargrilled corn. Last in the series.