Rachel Khoo's Kitchen Notebook: London
7.6
2014
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Chef and culinary writer Rachel Khoo tours Londons food scene.
Fresh, Fried & Crispy
6.3
2021
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Passionate about food and ready for fun, critic Daym Drops drops in on Americas smokin hot spots for the best, freshest takes on fried food.
Gordon's Great Escape
7.7
2010
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Gordon Ramsay takes a culinary adventure around South East Asia in an attempt to master this part of the worlds unique and delicious foods.
Nadiya's Cook Once Eat Twice
6.4
2024
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Spend less and stretch the weekly shop to the max - with helpful hacks and ingenious recipes. Nadiyas trademark tips make the most of ingredients with loads of fun and flavour.
Welcome to the Outcast's Restaurant!
7.6
2025
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Expelled from the worlds top adventuring party by a jealous leader, Dennis pursues his true passion, cooking. He opens a restaurant with fellow outcast Atelier, serving adventurers while solving their problems.
Five Star Kitchen: Britain's Next Great Chef
6.8
2023
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Seven professional chefs compete to bring their fine-dining concept to the historic Palm Court restaurant at Londons luxurious Langham Hotel.
Dirty Vegan
7.8
2019
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Former Dirty Sanchez frontman turned endurance athlete and vegan Mathew Pritchard goes on a mission to make Wales healthier.
MasterChef România
7.2
2012
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A nationwide search for the best home cooks in Romania. One of 50 hopefuls will become a culinary star and one of Romanias Masterchefs.
Cooking With Paris
5.4
2021
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Paris Hilton can cook...kind of. And she’s turning the traditional cooking show upside down. She’s not a trained chef and she’s not trying to be.
Selena + Chef: Home for the Holidays
8.1
2023
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Join Selena Gomez meeting up with some of the best chefs in the country in a quest to cook their most popular dishes.
Mary Berry Everyday
8.1
2017
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Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.
Cooked
8.1
2016
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As he tries his hand at baking, brewing and braising, acclaimed food writer Michael Pollan explores how cooking transforms food and shapes our world.