Raufikat's Better Bake Along

Raufikat’s Birthday Cake may intimidate Ann and Alan with its four vanilla sponge layers and fluffy chocolate frosting. But the beginner bakers are determined to conquer this cake one way or another.

Raufikat teaches Ann and Alan to bake iconically-Canadian cream-filled donuts using yeasted dough and deep-fried to perfection. The twist is that these donuts are flavoured to their individual flair.

No toasters today! Raufikat helps Ann and Alan overcome basic geometry with pastry dough to bake sweet hand-pies, filled with her favourite pineapple jam and finished with a smooth sugar glaze.