Big Food Bucket List

Host John Catucci travels to restaurants across North America, sampling interesting dishes and finding out how they are made.

10 Votes (7.6)

2019 HD United States English Returning Series
Reality-tv

Credits:

S1E1 - Rolling in the Deep Dish 2019-05-24

John dives into a deep-dish pizza in Chicago; John feasts on a burger and jerk lobster in Toronto; John checks some gourmet Jewish cuisine off his list in Philadelphia.

S1E2 - More Than Meats the Eye 2019-05-24

John heads to Kentucky to try authentic fried chicken; John digs into a surf-and-turf burger in Boston; John visits a Brazilian restaurant in Toronto.

S1E3 - Soup-erman 2019-05-31

Up first, John digs into some crazy delicious, super-stacked burgers and gargantuan milkshakes in Hamilton, Ont. Next, he heads down south for a taste of the ultimate Southern comfort food: shrimp and grits in Louisville.

S1E4 - To Lobster with Love 2019-05-31

John checks off a New England hot lobster roll from his list; John devours a feast of pork belly and chicken adobo; John tries the steak and potatoes of the future and an exotic sea urchin panna cotta.

S1E5 - It's a Wonderful Bite 2019-06-07

John devours a mind-blowing fried bologna sandwich and collard green melt at a New Orleans, La. joint thats turning sandwiches into an art form. Then hes off to Vancouver B.C. to check out their ultra-fresh, seafood.

S1E6 - Must Love Ribs 2019-06-07

John heads to the birthplace of North American izakaya in Vancouver, B.C. to experience an authentic Japanese pub feast before travelling to the heart of barbeque country to chow down on the best ribs.

S1E7 - For the Love of Brunch 2019-06-14

John taste-tests a hot pink beet hollandaise sauce and checks the deliciously decadent brunch of his dreams off his bucket list in Calgary, Alta. Then John travels down south to learn how to make perfect smoked meat.

S1E8 - Lambshank Redemption 2019-06-14

John tucks into the juiciest, most authentically southern fried chicken north of the border in Whitby, Ont., and learns all about meat and three - the classic southern-style plate with mouth-watering side dishes.

S1E9 - Crazy for Crawfish 2019-06-21

John tries some Viet-Cajun cuisine.

S1E11 - Say Cheese 2019-06-28

John heads to Irvine, California to check spaghetti grilled cheese off his bucket list; in New Orleans, John gets a taste of Beyoncés favourite fried chicken; John heads to rural Nova Scotia to try food from an authentic sugar shack.

S1E12 - Don't be Shelfish 2019-06-28

In Dartmouth, N.S., John chows down on a signature crobster roll made from mountains of crab and lobster meat, as well as one of Nova Scotias most appetizing export - big juicy Digby scallops.

S1E13 - Feast like a King 2019-07-05

John makes a pilgrimage to Canadas best fish and chip spot in Dartmouth, N.S, to taste the magic firsthand and learn what makes these flaky haddock filets so incredibly good.

S1E14 - Tiki Time 2019-07-05

John visits the tiki-crazy San Diego, where hes looking for a bucket list-worthy island feast; John learns about Halifaxs official food; John sinks his teeth into authentic Jamaican ackee and saltfish in Toronto.