Eat The Invaders

Tony Armstrong explores the European Carps culinary potential and ecological impact in Australia, challenging perceptions while transforming this invasive fish into a sustainable food source.

Tony Armstrong visits a remote cattle station in WA to learn the harsh reality of camels and their impact on the environment and infrastructure, prompting the question why more Australians arent eating camel meat.

Tony visits Monas rural property to eat a meal entirely from the land with deer as the protein. The deer situation in Tasmania is complex with the growing population threatening the pristine World Heritage Wilderness Area.