A Cotswold Farmshop

We discover what makes Jonathan Crumps cheese so unique and how Gloucester Services are helping disadvantage people back into employment. And can cider maker Tom get his new perry onto the shelves?

We find out how Gloucester service stations stunning design, complete with a grass roof and cathedral-like interior, came about. And will buyer Alex be won over by Binis new Jammu curry?

Family business Non Solo Pasta, whose arancini is a farm shop bestseller, pitch their panettone in a bid to expand their offering. Butcher Dave inspects the livestock at Todenham Manor Farm.