Jeremy Pang's Asian Kitchen

The chef showcases Asian dishes perfect for family feasts, including Malaysian chicken curry. Joe Swash stops by for another lesson, this time trying his hand at vegan pad Thai.

Jeremy is exploring the dishes that everyone has seen on Asian restaurant menus, but hes adding some twists to make them extra special.

Jeremy introduces a bit of spice to his dishes, even the pudding. He starts with Sichuan chicken before finishing with a beautiful steamed plum pudding.

While Joe Swash makes Malaysian fried rice, the chef prepares recipes for delicacies to amaze visitors, such as grilled chicken wings with spicy’slaw and cinnamon bao doughnuts with a chocolate dipping sauce.

The chef prepares dishes for comfort food, beginning with a childhood favourite, steamed chicken from Guangxi with chives on top, and concluding with an apple sesame loaf cake that goes well with a cup of tea in the afternoon. Joe Swash prepares char sui puffs in the classroom, which are puff pastries stuffed with pork.