Nadiya's Fast Flavours

Nadiya shows us some quick and easy recipes for when life is busy. She cooks up a poboy sub sandwich, sweet and sour stir-fried prawns on a bed of wok-fried noodles, chocolate and cherry cake and spinach and paneer pilau.

Nadiya gives us some fresh and zingy recipes for less indulgent days. She cooks up a butternut squash soup, makes her own version of a classic Thai salad, a vegan and gluten-free apple and olive oil cake and a salsa verde salmon.

Nadiya show us her celebratory recipes for special occasions. Roast leg of lamb makes a fabulous party centrepiece along with lemon drizzle swirls and a spectacular red velvet cake. Cookery writer Sabrina Ghayour makes a Persian rice dish.