Selena + Restaurant

Selena Gomezs culinary duty brings her to the kitchen of Los Angeles restaurant royalty! Dumpling Queen Shirley Chung welcomes Selena into Ms Chi, where the two make a fusion version of a beloved dish from Selenas childhood. Selena, Raquelle and Shirley fold dumplings, smoke chicken with tea-leaves and dance around the kitchen before Selena attempts to deliver a dish good enough to make the menu.

Selena Gomez finds a taste of home as she tries the best Texas barbecue in Los Angeles at Moos Craft Barbecue. Husband and wife team Andrew and Michelle Muñoz challenge Selena to create a dish that puts her own spin on their meat-centric menu. She decides to create a unique sausage containing the flavors of one her most favorite guilty pleasure foods! Selena and Raquelle quickly find themselves in over their heads as they realize that they have no idea how sausages are made. The stakes get even higher when Nana and Papa show up, two native Texans ready to see if Selenas dish can make the grade and the menu!

Selena Gomez and Raquelle head to Alta, Chef Keith Corbins California soul food restaurant. For the kitchen initiation, Corbin puts Selena under pressure with some short order egg cooking, and she quickly learns its not nearly as simple as it sounds. Once shes proven her mettle, Selena attempts to make a fried fish dish tasty enough for Altas menu and the restaurants toughest critic, Renee Corbin.