Friends in Low Places

Garth Brookds tells the story of being raised by a country singer Mom and Military Dad and coming of age in the Honky Tonks of Oklahoma as he begins his journey to bring his honky-tonk to Nashville. He enlists Ben and Max Goldberg of Strategic Hospitality, brothers and superstars of the Nashville nightlife boom. With veteran contractor, Gary Bidwell, Garth begins demolition on the building!

While Garth, Gary and the Strategic Hospitality team plan out the third-floor kitchen of the honky-tonk, Tricia Yearwood gets to work on the menu for all the restaurants in the Honky Tonk. The food needs to taste exactly like her home recipes, and cooking at such a large scale is daunting. Garth volunteers to taste the dishes to help her narrow down some winners.

With the grand opening pushed up by a month, Gary and the Strategic Hospitality team work around the clock to finish the honky-tonk. The Oasis, a rooftop bar, has fallen behind and its all-hands-on deck to get it completed in time. Lots of projects are incomplete and time is running out. Garth reflects on his career, and the song that helped launch him to stardom.