James Martin: Home Comforts

James has the perfect antidote to the winter chill with his ultimate comfort food recipes. Dishes include a warming beef and red wine pie and a tasty chicken fricassee, as well as homemade marshmallows in chocolate dipping sauce. James also meets the farmers who are producing the highest quality salt marsh beef, and the man who is one of only three pure chocolate makers in the UK.

James makes some speedy home cooked meals.

James prepares a menu of must-have, home-cooked takeaway meals.

James creates three meals from a single ham hock, and prepares his take on tartiflette.

James shares the recipes that remind him of his Yorkshire childhood.

James shows how every night can be a treat night, with some simple home-cooked recipes that can turn a mundane meal into something special. He cooks a classic prawn cocktail, roast lamb with homemade mint jelly and luxurious vanilla-cured salmon. Food historian Gerard Baker reveals the history behind a traditional treat - the trifle - and theres a trip to the Dorset flour mill producing some of the regions award-winning organic flour.

James shares recipes made with the help of some store cupboard staples.

James Martin invites us back into his kitchen at home, where he explores the traditional tastes and flavours of his childhood holidays in the UK and spices things up with some exotic treats from further afield.

For busy families and fussy eaters, James creates two dishes from the same ingredients, one for the kids and one for the adults. These recipes are guaranteed to put a stop to arguments at dinnertime.

After a long day at work, James Martin creates rapid recipes in his kitchen at home. Deceptively decadent and packed with rich and warming flavours.

James makes delicious meals with leftover food that tastes even better the second time around. No more soggy roast meat sandwiches on Sunday nights!

James sparks up a barbecue right in the heart of his own vegetable garden. He makes mouthwateringly fresh dishes that go from the patch to the plate in minutes.

In the relaxed surroundings of his Hampshire home, James creates some delicious slow-cooked treats that are well worth waiting for.

Kick off your coats and boots and join James Martin as he rustles up some warming winter food in his kitchen at home in Hampshire.

James is pulling together a relaxed supper for his friends, so slaving in the kitchen is kept to an absolute minimum as he serves up a unique pizza and some fast-food mussels. Food historian Ivan Day explores how fish became the staple of friday night supper.

From his home kitchen, James Martin perfects the classics and shares his secrets, from the ultimate Victoria sponge to the best fish baguette you have ever tasted! James is joined by special guest Brian Turner.

James creates great grub that travels well, from a sumptuous tagine to a barbecue sandwich thats perfect for some alfresco dining. He is joined by special guest Chris Tarrant.

Impressive dishes to wow your friends and family in no time at all. James makes a zingy lemon posset and beer braised beef cheeks that melt in your mouth. He is joined by special guest Carol Kirkwood.

James Martins travels have provided him with lots of culinary inspiration. He makes a boozy pudding that reminds him of French holidays and a fantastic recipe he netted on a recent fishing trip. He is joined by special guest Antonio Carluccio.

James Martin shares his favourite lunchtime recipes. Say goodbye to soggy sandwiches and unsatisfying salads - with recipes like pork and pomegranate tabbouleh and a fruity tray bake, James tries to make us fall in love with lunch again. He is joined by special guest Lesley Waters.

From his home kitchen in Hampshire, James Martin reveals the secret to planning a stress-free dinner party and creates an impressive menu that is straightforward, simple and guaranteed to wow guests. He is joined by special guest Camilla Dallerup.