Rick Stein's Secret France

Ricks journey takes him through Frances eastern border regions of Alsace and Jura, home to his favourite French dish, choucroute garnie, and favourite French cheese, comté.

Rick arrives in Perigord, famous for black truffles, walnuts and duck dishes. He cooks enchaud, a traditional pot-roast pork, before heading towards the balmy shores of the Med.

Rick approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc, along with making a confit tomato and aubergine tarte tatin.