Nigella's Cook, Eat, Repeat

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.

Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.

Should you meddle with a classic? Nigella thinks that in the case of her crab macncheese, its a must. She also cooks up chocolate cookies, chicken with orzo and a rice-filled dessert.