South Africa With Gregg Wallace

Gregg visits the mother city - Cape Town - where he heads up to the highest point of the city, Table Mountain, and tastes Cape Malay cuisine in picturesque Bo Kaap. In the lush green valleys of the wine lands of the Western Cape, he samples the local wine and an authentic South African dish - bobotie.

Gregg takes a 300-kilometre road trip along the stunning coast of the Western Cape heading for Gansbaai, otherwise known as Shark Town. He stops for lunch at the South African fish and chip shop, releases rehabilitated African Penguins back into the wild and meets his match on a boat trip through shark alley.

From Durban Gregg takes a helicopter ride up into the remote and beautiful Zulu Kingdom in the Garden Province. He flies above the iconic Rorkes Drift battle site and meets the ancestor of a Zulu warrior. For lunch he heads into the lush valleys for some home-cooked food in a traditional Zulu village.