Symon's Dinners Cooking Out

Michael Symon demonstrates simple techniques for grilling skirt steak to tender, medium-rare perfection. Then, he complements the steak with Sticky Barbecue Onions fired up in a cast-iron skillet and Cheesy Hash Brown Potatoes.

Michael Symon makes breakfast an anytime event with a Puffy Omelette, Everything Bagel French Fries and a simple Fall Salad with Maple Vinaigrette, then finishes everything with a Peach Bellini cocktail.

Michael Symon indulges himself by making two of his favorite recipes: Sausage and Rapini with Ricotta Cavatelli and a Honey Pine Nut Tart for dessert.

Michael Symon loves celery, so hes using it in multiple ways in his comfort food menu. He braises it with other vegetables in his Pot Roast, which he serves over Celery Root Puree, and he tops the whole thing with Celery Salsa Verde.

Michael Symon flexes his grilling muscles once again by showing that any dish made inside can be made just as well outside on the grill. From a variation on his mothers Pasticcio to Greek Donuts with Honey, Michael whips up a delicious meal, and his wife, Liz, joins in with a Hazelnut Frappe that pairs well with dessert.

Michael Symon starts with a lesson on how to create the perfect smoked brisket with his pastrami rubbed brisket; while Michael waits, he whips up his Paps favourite rye spaetzle and his Dads favourite grilled cabbage.

Michael Symon is celebrating the holiday weekend with an All-American Clambake with Sweet Potatoes and Corn. But he doesnt stop there! Michael also makes his Smoked Chicken Wings to push this festive meal over the top.

Breakfast on the grill? Michael Symon shows how easy it is as he creates his decadent Eggs in Heaven, with perfectly cooked eggs in a creamy cheese sauce. He adds some Savory Herb and Parmesan Rolls, and his wife, Liz, stirs up her tasty BBC cocktails for a great way to start any day.

Michael Symon goes all in on comfort food as he makes some of his mothers classic Greek dishes. From Moms Chicken to Lemon Potatoes with a side of Greek Greens -- a tasty dish of kale, collard greens and Swiss chard in a light sauce -- Michael puts a twist on one of his all-time favorite meals. His wife, Liz, joins in with an inspired "Ouzo-tini" cocktail that complements the spread.

Michael Symon uses peppers to showcase the treats of early fall with Stuffed Peppers with Eggplant and Cheesy Rice, Fennel Salad with Citrus and The Red Bell cocktail.

Inspired by his heritage, Michael Symon combines traditional Greek dishes with backyard American grilling. Utilizing the earthy flavors of the Eastern Mediterranean, Michael makes Sesame Roasted Chicken Thighs by marinating the chicken in a sesame seed sauce to add crunch before finishing on the grill. While he whips up some traditional Baba Ganoush, his wife, Liz, joins him to make Feta Waffle Chips, elevating tangy feta by transforming it into crispy waffle fries.

Food is often the center of good times -- or for Michael Symon, the best times. He makes Grilled Swordfish with Salsa Fresca, reminding him of his last meal with his parents before he headed off for college, and his Spicy Cucumber Salad is just like his grandfather Pap made throughout Michaels childhood. For dessert, Michaels wife, Lizzie, joins him to make Ricotta Cornmeal Pound Cake, taking them back to the restaurant where they first met and worked together. Its a meal with all the makings of good memories.

"City Chicken" may hail from the Depression era, but this meal is anything but dreary. Michael Symon takes the now Midwestern classic and revives it as Cast Iron Pork Tenderloin. He adds asparagus to grilled, breaded pork and pairs the nutty flavors with a tangy dressing, adding horseradish to resurrect the dish and give it a new lease of life. Last but not least, Michaels wife, Lizzie, joins him to make foolproof Mason Jar Strawberry Ice Cream.

Between the anticipation and the flavor, slow-cooked pork is phenomenal. Michael Symon takes the time to make a Slow-Cooked Pork Butt Steak, and while thats on the grill, he works on Roasted Cauliflower. No epic dinner would be complete without dessert, so Michaels wife, Lizzie, pulls out all the stops to create an All-American Crepe Cake with layers of strawberry, blueberry and lemon.

Michael Symon makes a quick, flavor-packed and hearty meal thats perfect after a day on the boat, by the water or just hanging out in the backyard. He prepares Cast Iron Striped Bass with Brown Butter and Lime Cilantro Sauce and chars the husks of his Baltimore Buttermilk Corn. Michaels wife, Lizzie, steps in to make a lively No-Bake Blueberry Lemon Pie that Michael cant get enough of.

The debate over whether a tomato is a fruit or vegetable doesnt take away from its tremendous flavor, so Michael Symon is making a whole meal with tomatoes at the center. He starts with meaty Stuffed Tomatoes on the grill and also makes a delicate Tomato Tart Tatin with sweet caramelized onions thats equally delicious served hot or cold.

Michael Symon gets corny with some summery dishes. He kicks dinner off with Fried Clams with Tartar Dipping Sauce as the main dish before whipping up a Corn and Avocado Salad on the side. Corn makes a surprise return for dessert when Liz sweetens things up with a Sweet Corn Panna Cotta.

Michael Symon is getting spicy on the grill as he makes mouthwatering Birria Style Beef Tacos paired with a Jicama Salad that includes avocado, citrus and a tangy vinaigrette. Then, Liz adds to the heat with a Pineapple Jalapeno Margarita that tastes just as good as it looks.

Michael Symon cooks some Greek-American dishes that remind him of his childhood. He recreates his mothers "Greek Style" American Dish, where she adds Greek spices to an American-style macaroni dinner, and resurrects a childhood classic, his Crispy Pita Salad. Then, Liz pours some wine while they finish off the meal with a Creme Brulee Rice Pudding.

Things get sizzling as Michael Symon makes a Grilled Strip Steak with Anchovy Garlic Butter that even non-steak lovers will die for. To lighten things up, he combines fresh tomatoes from his garden with orecchiette for an easy-to-please Pasta Salad, while Liz makes a bourbon-based Boulevardier that shows Michael what hes been missing all his life.

Michael Symon puts a spin on an Italian classic with a Spaghetti Pie that is a slice of heaven. Then, to complete a meal that is sure to satisfy at any dinner party, he puts together a Grilled Radicchio Salad. Plus, Liz whips up a refreshing "Camperal" Spritz to cap off this Sunday feast!

Michael Symon steps outside the backyard to put his grill in the sand and whip up the ultimate beach barbecue. He makes a "Beach Bomber" Sausage Sandwich, topped with scallions and cheddar cheese, and serves it up with a side of Herbaceous Potato Salad. Plus, Liz creates a sea-breezy cocktail called "Peach on the Beach" thats perfect after a dip in the ocean.

Michael Symon creates a meal that will have the kids running to the table, and the secret is bacon and chocolate! First, Michael makes a dairy-free Tomato Soup with Parm Crisps and crunchy BLT Lettuce Wraps. Then, granddaughter Emmy joins Michael and Liz to finish with scrumptious glazed Chocolate Cake Donuts

Michael Symon is ready to celebrate Dad, and he kicks things off Smoked Brisket Chili, a Texas classic with a personal twist Dad will love. Then, theres Cornbread with Honey Butter, inspired by a special memory at Hatchet Hall. For the grand finale, Michael makes Chocolate Peanut Butter Bars with Bruléed Marshmallow, a delectable treat thatll put a smile on Dads face.

Michael Symon amps up summer parties with some of his favorites! He starts with Coney Dogs, a classic American treat thats perfect for summer gatherings. Then, Michael grills Barbecue Corn Ribs, a fun way to enjoy corn on the cob, and cools down with Orange Strawberry Cream Pops, an easy and delicious treat.

Michael Symon celebrates his wife, Liz, by creating dishes that showcase her favorite flavor: lemon! He starts with Lemon Ricotta Ravioli with Cacio e Pepe Sauce, a classic with a zesty twist, before indulging in a tangy, sweet and vibrant Citrus Salad with Lemon Honey Vinaigrette. For a refreshing sip, Liz makes sunshine in a glass with her lively and zesty Lizzy Lemon cocktail.

Michael Symon brings a flavorful fiesta to the table with his Grilled Oysters with Chorizo Butter, a vibrant dish where the natural brininess of oysters meets spicy chorizo. Next is Chile Lime Creamed Corn with Garden Tomatoes, a perfect addition to any lively gathering. Then, Michael satisfies his sweet tooth with Tres Leches, a dessert enriched by a trio of milks, a hint of lime and nutmeg

Michael Symon starts the day off right with a special breakfast in the garden. He puts a game-changing twist on a classic with his crispy and custardy Worlds Greatest French Toast with Praline Bacon Crumble and shares the secrets of making a perfect French Omelette with Fine Herbs. To cool things down and embrace the summer vibes, Liz makes a non-alcoholic Summer Strawberry Sparkler with fresh strawberries, cool cucumber and a zesty lemon twist.

Michael Symon enjoys a golden summer with his California-inspired grilled feast. First up is the underappreciated Smoked Tri-Tip, sliced for maximum flavor, followed by a Grilled Avocado Salad with "Cranch" Dressing, a unique and refreshing choice when you cant wait to dig in. Then, Liz takes over dessert with a Strawberry Chiffon Cake thats bursting with summer flavors.

Michael Symon gets ready for a barbecue encore, Cleveland style. He brings back the Italian Sub Burger, a classic Ohio favorite that hits the spot any time of day, and pairs it with Waffle Fries dipped in Cleveland Beer Cheese Sauce, a delightful combo of crunch and creaminess. For dessert he whips up easy to make and even easier to carry Apple Hand Pies.