Vegas Chef Prizefight

Chef Anne Burrell pushes the seven remaining chefs to the limit with a challenge to create a dish using the nopal cactus. Then, the candidates have to create Mexican dishes worthy of dinner service at Guy Fieris El Burro Borracho at the Rio Las Vegas All-Suite Hotel and Casino. Leadership and quick thinking become critical when an organization and communication fall apart.

Tensions rise when the five remaining chefs fail to impress Chef Anne Burrell on the first test. The only path for redemption is to kill it at Giada De Laurentiis restaurant, Giada, at The Cromwell Hotel and Casino. But when the blaming begins after a struggle with brunch service, the candidates get schooled on job interview decorum.

The last chefs standing go head-to-head and only one is offered the Head Chef position at the Flamingo Las Vegas.