Inside Hotel Chocolat

Its Easter, one of the companys busiest seasons. Distribution Centre manager Dave is under pressure to get online orders and deliveries out of the door on time, and the business launches its latest products at an exclusive press event. In the development kitchen in Cambridgeshire, chef David presents a new chocolate liqueur to Angus and the tasting panel. Meanwhile, chocolatier Rhona makes a giant edible iguana to go on display in the companys flagship restaurant in London, and Claire takes on the companys newest venture - the Chocmobile.