Tom Kerridge Barbecues

Taking inspiration from the American BBQ culture for his recipes, in this edition Tom makes sticky baby back ribs, smoked burgers and Caesar salad with a grilled spring cabbage twist.

Tom fires up his BBQ for a Middle Eastern feast. On the menu are marinated and spiced chicken kebabs, cumin flame grilled flatbread and a creamy aubergine dip.

Tom shares his recipe for jerk spiced chicken thats barbecued sat on top of a beer can, with whole sweetcorn as a side. And, he also serves up BBQ chicken wings.

Tom shares his method for slow cooking joints of meat, including spicy slow cooked lamb shoulder, sweet and sticky BBQ short ribs and pulled beef brisket in a bun.

This edition is Toms celebration of spice. He makes fragrant lamb koftas paired with pomegranate speckled coleslaw, spicy sweet potato burgers with hot chipotle mayo and curried barbecued monkfish with cucumber salad and yoghurt dressing.

Tom demonstrates how to impress friends by using one simple ingredient: prepa