Street Food: Latin America

Hearty feijoada. Spicy moqueca. Beachside pirão. Bahias food is awash with both African and Portuguese influences — and lots and lots of dendê oil.

Joyfully diverse yet singular in flavor, Limas food culture lives for honeyed picarones, savory anticuchos and one chefs Nikkei-inspired ceviche.

Rellenos queen Doña Emi and other cholitas fight to be seen while upholding traditional bites like anise-flavored buñuelos and fiery chola sandwiches.