Jamie Cooks Italy

Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the regions answer to paella

Jamie heads to breathtaking Basilicata in search of some seriously old school Italian recipes, with the help of a family of shepherds and an 89-year-old macaroni master

Jamie is taking spag bol to the next level and re-creating a mind-blowing Jewish-Italian recipe. Theres also beef stew with pappardelle.

Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto