The Hairy Bikers' Mediterranean Adventure

Si and Dave explore the culinary delights of Sardinia including almond and orange cakes, sample a kind of sheeps black pudding in the mountainous interior and a stew served by the King.

The boys begin their journey in Marseille where they sample bourride - fish stew. Taste the local beef stew in the Camargue and learn about Roman cuisine in Nimes. In the orchards of Ceret they discover a form of swiss roll.

The duo explore the Moorish influence on the culture and cuisine of Spain in Valencia. They head inland to a valley where crops are grown on hillside terraces. Then it is back to the coast to a restaurant with a reputation for seafood.