Man's Greatest Food

The 12 best super-sized dishes; Roger Mooking hangs out with chefs to learn all their secrets for creating ultimate omelets, steaks, sandwiches, seafood platters and more decadent, XXL-sized dishes.

Roger Mooking searches for the 12 best island eats from lobster, conch and shellfish to low-country boils and key lime pies; he joins chefs in their kitchens to learn everything about putting the country’s freshest island treats together.

Roger Mooking takes 15 gastronomical trips for the most exotic, flavorful and spicy foods all without leaving the U.S.; The featured chefs create classic international meals from Ethiopia, Thailand, Mexico and more in their own American kitchens.

Sticky toffee pudding, super spicy wings, a fondue burger, drunken scallops and chocolate plus barbecue; the tastiest, sauciest meals to grace a plate or tingle a taste bud.

Roger Mooking travels the U.S. to find classics with a twist and unexpectedly delicious pairings; he visits the chefs in their own kitchens to find out how they create these surprising and mouthwatering dishes.

Roger Mooking skips straight to the sweets as he dives headlong into the 15 best desserts offered in the United States. From the rich and chocolatey to the fruity and flavorful, Rogers getting down on all the most decadent meal-end treats prepared by chefs in their own kitchens.

Roger Mooking showcases 15 of the most delightfully decadent dishes from around America. Theyre the type of savory pleasures and sweet sensations that make everyone long for "cheat day." From bacon brownies to chicken fried lobster and short rib and cheddar duck fat fries, its an exploration of mind-blowingly mouthwatering meals and a behind-the-scenes look at how they are lovingly prepared.

Roger Mooking cozies up to 15 heartwarming classics, including home-cooked treats, tender meats, savory stews, cheesy pastas and decadent desserts. Take a trip down memory lane with him as he scours the U.S. for all the best treats from childhood.