Restaurant Stakeout

Willie is called upon to help struggling owner and chef Mike, of Trends Restaurant in Staten Island, N.Y. The business is collapsing and Mike is at the mercy of his out-of-control staff. His problems are compounded by the fact that his manager son, Nick, is often missing in action instead of leading by example. Mikes always dreamed of one day passing the restaurant onto his son. But if Willie cant get this kid to step up and take control, there may be no business to inherit.

Willie comes to the aid of Nick, owner of the Pita Grill in Hoboken, N.J. Nick recently achieved a lifelong goal of opening up his own restaurant, as part owner of a small franchise business. Nicks invested everything into the place and needs it to work. But now an unruly staff, more interested in having fun than customer service, could destroy his dream and cost him everything. Willie is Nicks last hope to help straighten out his staff and his business before the Pita Grill is forced to close its doors for good.

Willie is called in to help a desperate owner, Antony, save his Italian restaurant, Serata, in Oyster Bay, N.Y. Antonys rowdy employees have created an atmosphere thats more sideshow than serene, and business is suffering. The situation is complicated by the fact that Seratas main investor, Vinny, is also Antonys best friend. The two lifelong friends need Willie to get their restaurant back on track before their business and relationship come to an unhappy ending.