Bobby and Giada in Italy

While Rome is a city steeped in tradition, the food scene is being updated with modern techniques and new flavor combinations. From pizza pies inspired by famous pastas to a trendy food market, Bobby Flay and Giada De Laurentiis explore how the food culture is evolving while still honoring the classics. Plus, they cook up some cutting-edge cuisine with a local Michelin star chef.

For their final week in Italy, Bobby Flay and Giada De Laurentiis are in wine country! Its a chefs dream as they source high-end local ingredients and visit an iconic winery in Montalcino, a medieval fortress town set in the Tuscan hills and made famous for its Brunello wine. Bobby and Giada suit up to learn the art of beekeeping and what goes into making the famous honey. Then, the ingredients they find are the makings of an epic meal overlooking the Tuscan countryside -- one they will never forget!