Unwrapped

Unwrap secrets behind candy bars as Marc Summers goes behind the scenes at some of Americas old favorites like Hershey, Milky Way, Snickers and Three Musketeers. Plus, trips to Hershey, PA, and Annabel Candy.

Take a trip back in time as Marc Summers eats up the sweet world of Retro Candy. Explore the ultimate candy-land store, Hometown Favorites, and visit factories that still make Wax Lips, Sugar Babies, Necco Wafers, Charleston Chews and Skybars.

Build the ultimate sundae as Marc Summers goes behind the scenes of ice cream toppings. Learn about Bosco chocolate syrup, explore the world of chocolate sprinkles, maraschino cherries, the perfect banana split & the inventor of the "smoosh-in."

Host Marc Summers tours the Yoo Hoo factory, checks out some bizarre soda pops, and learns the history of Kool Aid. Plus, Funny Face Drink Mix collectibles, behind the scenes of Hawaiian Punch, and outer space with Tang.

Marc Summers wakes up to our favorite breakfast foods. This episode features the secrets of Vermont Maple Syrup, the stickiest buns to come out of the oven, Honey buns, NY City Bagels, How Grape Jelly Jels, what makes a donut & a toaster collection.

In this episode Marc Summers licks the secrets behind Lollipops. Featuring the hidden charms of the Blow-Pop, the fearful Skull Pops, finding how many licks it takes to the center of the Tootsie Pop?, the Dum Dum Pop mystery and lollipop sculpture.

Find out why animal crackers are not cookies; the dark secret behind vanilla wafer; jars that are more valuable than the cookies inside; how chocolate chips are made; find out how a company delivers fresh cookies: the surprise inside the fortune cookie.

Marc Summers opens the secrets behind the easiest desserts with the history behind Jell-o, how Duncan Hines develops new cakes, visit the Jiffy factory & see how Mrs. Smith makes their pies with the secrets to making them seem like homemade.

Get the inside information on theater concessions with a look at a machine that will pop the perfect kernel, chocolate-covered raisins, the world of M&M collectibles, and much more.

Take a cross-country pizzeria tour from the first pizzeria in America locate in NY to the "windy city" for a look at what makes a pizza "Chicago-style". And visit the California Pizza Kitchen & Find out how your pizza can be "designer" as we learn the secrets behind flavored frozen dough.

Visit the days of penny candy. Check out an old-time candy store right in the heart of NYC. Witness the creation of lollipops and Squirrel Nut Zippers, and learn the twists that go into Barber Pole Candies. Plus, find out the history behind Brachs.

Marc Summers explores the candy of yesteryear. From Boston Baked Beans to Root Beer Barrels to Charms, take an inside look at how these are made. Learn the history of the Clark Bar. Check out an amazing collection of candy spanning a century.

Marc Summers is full of energy. Find out the secrets behind Powerbar, and the many ways trail mix gets mixed up. Look at juice to find out what kinds of kick get added in. Plus, visit the Gatorate lab to learn about the science of sweat.

Join Host Marc Summers as he reveals the secrets stuffed into sandwiches. See the making of Ice Cream Sandwiches, snack-size sandwich cakes, sandwich crackers, and sandwich cookies. Plus, learn the history of Subway and check out a condiment contest.

Its your ticket behind-the-scenes of Super Pretzels, Cracker Jack, and the Hamburger Hall of Fame. Plus, discover some rare candy classics from ballgames of yesteryear. And check out what is stepping up to the plates at ballparks today.

Hold it! Dont miss this episode that gets the skinny on the foods and their container counterparts. We find a mustard pot collector who knows cute from kitchy and a picnic basket company that is like no other. Plus, learn the secrets that go into creating cans. And what about containers you can chew? Find out the secrets behind ice cream cones and tortillas.

Take a look at foods that dip and their saucy sidekicks. Learn the secrets to Pace Picante, Nacho Sauce and Torrengo tortilla chip. Next its on to Fondue! And what better to dip into your coffee than a Dunkin Donut, or Biscotti.

Marc Summers opens the can on foods that are sealed for storage. Check out how soda is canned, and learn what makes pringles different. Have fun at a Canstruction competition and Spam-fest, then meet a woman with a souper Campbells collection.

Marc Summers is hitting up vending machines. Go from the Automat, to the new & improved Vending 2000. Learn what goes into hot dog vending carts, and take a look at hi-tech gumball machines. Plus, check out a Vending Expo.

Marc Summers is getting a look at appetizers. Watch as ready-made hors doeuvres go from factory to freezer, discover the Tapas craze, and learn about chips that are made to be dipped. Plus, check out some retro, finger-food favorites.

Marc Summers meets the TV-dinners inventor, then watches as theset meals are made and tested today. Visit a restaurant that serves Swansons, check out the Single Mans Guide to Frozen Dinners, and find out how Heater Meals are cooked with no heat.

Watch how bubblegum can be made by kids, and take a sweet trip down memory lane with the history of Candy Land, Mr. Potato Head, and other yummy classics. Then, its time to make mealtime playtime. Learn the story of Chuck E. Cheese, and visit the worlds largest McDonalds Playplace.

Marc Summers opens the fridge on Americas favorite midnight snacks. Take a look at rocky road ice cream. Hit up a diner, or a trendy club serving kiddie classics. Learn how to make the perfect sandwich, then wash it down with a visit to a milk factory.

Blur the lines between food and everyday objects with these treats you can eat. Visit the Lollipop Paint Shop, FooDoodler, and a candy lipstick factory. Explore the chocolate novelty business, and meet a man who carves a living out of pumpkins.

Marc Summers is exploring the treats gobbled up at Amusement Parks. Watch as kettles are assembled for making kettle corn, learn the sticky secrets behind candy apples and lollipops, and see how shamoo gets sculpted in ice cream.

Marc Summers checks out the kooky things kids crave taking us behind the scenes of ice cream in a Cool Tube, candy that sprays and Soda Candy. Then were off to visit the masterminds behind those fast food tiny toys and more. Well see what kids eat.

Marc Summers explores how we eat when we travel. Hit the highway, and stop at Rosies diner, visit one a Route 66 classic truck stops and learn the story behind airline food. Examine a collection of railroad dining car china, and how a cruise ship is fed.

Stick around, because Marc Summers is tackling the sticky subject of food on a stick. Take an inside look at how corn dogs are made, how one frozen novelty gets its unique character. Plus, watch as cookies and key lime pie get all stuck up, and more.

Marc Summers is getting an inside look at the snacks that go well with sweat. Get a look at the making of Zone Bars and energy mints. Stay healthy with soy snacks & dried fruit. Learn the secret to fitness water, and see how runners fuel up for marathons.

Lights, camera, snacktion! Marc Summers goes behind the scenes of some of Americas favorite cinema snacks. From chocolate covered peanuts, to teenee beanees and gummy worms, to unusual popcorn seasonings. Also, see how you can order from your seat.

Marc Summers is inviting you to go behind the scenes of a birthday party. Learn how frozen cakes are put together - and how edible photos can be made as a topper. Plus, learn the secrets to making piñatas, and get an inside look at an ice cream factory.

Watch as Marc Summers takes you on a tasty class trip. Find out how school menus are made, visit a company that specializes in fun food containers. Find out how many cows it takes to fill those cartons of milk, and check out a juice bar factory.

Join Marc Summers in this episode devoted entirely to this landmark toy for budding chefs. Follow the origins from its original prototype to the Queasy-Bake Oven, designed with boys in mind. And, take a peek at the latest version of the Easy-Bake.

Host Marc Summers takes a bit out of Delicatessens. Get an inside look at how pastrami is made, how mustard gets mixed, how pickles get pickled, and how rye bread gets put together. Learn how how a west coast deli claims to be the king of corned beef.

Join host Marc Summers as he samples the craziest candies out there. Check out Gummi Army Men, slimy sour Goo, and how Jelly Bellys marries chocolate. See how candies like Brain Drips get made. Finally, check out a retro crazy candy called Fizzies.

Join host Marc Summers for a trip down the condiment isle. Discover the tricks behind making mayonnaise, the secret to spicing up Franks Red Hot sauce, and how bees at Sue Bee honey get the job done. Finally, check out how relish makes the cut.

Visit to a place "hunting down" a sampling of spices, check out what makes Dentyne Fire date friendly, and tour a tea factory with a titillating twist. Next, take a bite out of Tony Chacheres, and find out why salt is literally the spice of life. Finally, grind out the secret to how pepper is prepared.

Marc Summers takes a biteout of Cookie Snacks. Find out how Otis Spunkeyer makes their cookies so soft, visit the Worlds Largest Cookie, sample a movie candy made of cookie dough and see how Ben & Jerrys mixes up Cookie Dough ice cream.

Join Marc Summers to see how crazy cupcakes get created, muffins get made, and check out the secrets behind sprinkles. Then visit a factory perfecting baking pans, and a company serving up stoves. Finally, find out just how baking powder is prepared.

Join host, Marc Summers, as he gets consumed by Chocolate. Check out a store dedicated to all things Hershey, take a bite out of Chocolate gum, and Chocodiles. Learn about chocolate history, and see designer cocoa. Finally, find out about Minute Fudge.

Visit a studio making fake food, check out how a burger is born out of soybeans, and see how milk is tranformed into silk. Discover how one company is taking food out of hte kitchen and into the playground, take a bite out of sweets that look like stones!

Visit a company with a collection the size of a supermarket, a women whose bananas for bananas, and a fanatic whos crazy for candy wrappers. See an Elsie the Cow collection, visit the Salt and Shaker Club, discover how the Internet provides for foodies.

This episode is loaded with everything Stuffed. Jalapenos bursting with cheese, a restaurant selling crepes and how raviolis are rolled. Meet an eating champ and see sausages jam-packed with flavor. "Top" it all off with Stuffing made on your "stove."

Join Marc Summers as he explores the most notable number ones in food. Well look at the longest candy counter, explore the oldest restaurant in the U.S. and break open the biggest bag of chips. All this and more on Unwrapped.

Check out cookbooks creating dishes from decades past and visit an artist with a flair for old timely foods. Find out how Salisbury steak is frozen and learn how egg salad is mixed for the masses. Plus order a collection of menus from days gone by.

Check out a candy doubling as a gum. Sample a salt & pepper seasoning and get a taste of cheeseburger fries. Then, find out how McDonalds is combining two breakfast staples into a single snack. Finally, a three-in-one - the Tur-Duc-Hen.

Get a super tart taste of sour specialties. Check out some super sour gum, find out the secrets to sour cream, pile on the tricks to making sauerkraut, and visit a lab creating biting flavors. Plus, discover how sweet and sour mix gets stirred up.

Check out Washingtons chocolate monuments, see how flag candy is concocted, and discover Dairy Queens patriotic pops. Find out which cookie pays tribute to our country, and watch as "Fourth of July" berries are born.

In this episode of Unwrapped, join host, Marc Summers, as he gathers some sunny tidbits about picnics. Discover how cold cuts got their name, watch as paper plates are processed and see how hot dogs are prepared. Uncover potato salad secrets and get the inside scoop on how Fritos are fried. Finally, check out a picnic essential.... plastic utensils!

Check out the history behind cherrios, learn about the life of a lifesaver, and see how sea foam moves from water to mountains. Discover how swiss cheese gets those holes, and look at a sweet ring thats just peachy. All this and more!

Join Host Marc Summers and visit a castle filled with cheese, a building made of salt and a palace built of corn. Stop in the biggest Mexican restaurant around and get moo-ving at a dairyland delight. Plus find out how Stuckeys got going.

Join host Marc Summers as he cools down with a look at chilly treats. Discover how the Nestle Crunch bar and the Drumstick are created. Find out how to put together an ice palace, and check out a cover for your ice cream cone. And taste Cincis "Chilli."

Check the mail with host Marc Summers as he explores Mail Order Munchies. Check out Omaha Steaks, visit the Vermont Country Store. Then, discover the secret to shipping Lobsters, and the history behind Harryand Davids. Finally see how dry ice is created.

In this episode of Unwrapped were exploring the animal kingdom of food, that is. Remember Otter Pops? Next take a look at two fun favorites: Moose Munch and Buffalo Mozzarella. Then well visit a pastry shop specializing in sweet animal shaped treats.

Join host, Marc Summers, as he heads to Hawaii to sample Aloha Edibles. See macadamia nuts get shucked, cool down with Matsumoto Shave Ice and visit Kings Hawaiian sweet bread factory. Check out what makes Kona Coffee so unique. Plus, discover how Meadow Gold concocts Passion-Orange-Guava juice!

Take a tour of the Whirlpool test labs, uncover how Reynolds Oven Bags are made and discover why Corelle is so durable. See kitchen gadgets galore and check out how Tupperware pops out. Plus, take a stab at how knives are formed.

Join host, Marc Summers, as he opens the fridge to Dairyland Delights. Find out the secrets of condensed milk, check out how cottage cheese is made and discover how milk delivery is making a comeback. Meet a moooving milk bottle collector and visit a place called Milky Way Farms. Finally, see how yogurt gets mixed up!

Join host, Marc Summers as he gets the scoop on all sorts of Goodies. Uncover the tasty secrets of 3 Musketeers, find out the facts about a healthy candy sweetened with fruit juice, and check out "hip" Retro Bars. All this and more.

First, see how crab is made, see Sand Dollar cookies churn out ,and surf over to Wahoo?s Fish Taco. Then, check out how Sandy Candy is designed and discover how one company is shucking up Clambakes. Finally, see how a new kind of Koozies keep your drinks cold!

Check out Mrs. Butterworth?s history, discover how old time caramels get whipped up, and meet an artist who designs portraits out of bubblegum. Then learn the secrets behind Chili?s Ribs. Finally, meet a moist towelette collector!

Learn about some Skinny Snacks! First, see how Super Ropes are made, head over to a kosher factory making Matzo bread, and check out how Hobart Meat Slicers are manufactured. Sample slimming Spa Chocolates.. Finally, discover how Diamond toothpicks are carved out

Check out how colorful After Dinner Mints are made, learn why Izze Soda is for adults and visit Red Square Ice Bar in Vegas. Then, find out how Fruit Bars make a great frozen treat and take the Nestea plunge. Finally, check out the "coolest" Cool Dogs around.

Join host, Marc Summers, as he discovers Funny Foods. First, head to the Mars factory to see how Snickers are made, see smiley faced French fries formed and check out Shoo Fly Pies and Funny cakes. Be amazed at all the ingredients in the "Garbage Plate" and meet the pranksters behind the "snake in a can."

Take a peek at how Popables pop out, head over to Wienerschnitzel, and find out how Friday?s cooks up potato skins. Discover how Gherkins grow and check out a crawfish boil. Finally, watch how Wet Naps wipe it all clean.

Join host Marc Summers as he gets cooking with kids. Meet the world?s youngest chef, visit with two pint sized chocolate entrepreneurs and head to the Crisco Team Pie Bakeoff. Then, check out an artist using food as art and see how little tikes put technology to work in the kid kitchens. Plus, discover a kid-friendly restaurant called Peanut Butter & Ellie?s.

Check out Cracker Barrel, visit an old-fashioned store and see how Country Crock whips up margarine spreads. Discover how black-eyed peas boil up and head to the White Fence Farm. Finally, find out the secrets of Deep Fried Pickles.

Meet a doctor who tricks your tastebuds, see how Cold Stone carves up your dessert and check out a restaurant adding fries and slaw inside your sandwich. Then, find out what a Philly Swirl is and go behind the scenes at KitchenAid. Plus, check out bracelets made from coupons!

It?s raining, it?s pouring, and host Marc Summers is eating?. foods perfect for a Rainy Day. Nothing warms your tummy like Chili and check out how Calphalon forms stockpots to cook it up. Head to Tank Town and watch a rain wrangler make bottled water and get the inside scoop on making a perfect Pot Roast. Then, swing over to the Rainforest Caf? for an entertaining meal, plus see what?s so tasty about Chef Hilly?s hot chocolate.

Discover how Tom Turkey is chosen for a Presidential pardon, watch how faux turkey turns into Tofurky and head over to Heinz as gravy grinds up for bottling. Then, check out how Calphalon roasting pans get made and see how flavor developers get Thanksgiving dinner in a soda

Join host Marc Summers for this episode on all things spreadable and edible. Watch Nutella get whipped up, discover the secrets behind the spatula spreader and visit the Swiss Colony to see them prepare their Incredible Spreadables. Then, visit an art studio for kids where the paint actually has flavor and discover the secrets behind creating over 100 flavors of nut butter. Plus, see the magic of the Butter Bell.

Things are ripe for the pickin? in this fruitful episode of Unwrapped. First, see how Delmonte fruit cocktail is made, discover the art of Thai fruit carving and go to Michigan for all things cherry. Then, learn the tricks of the trade behind making Rascals and discover the special treatments pears get from Harry & David. Plus, learn about all things watermelon with Chef Harry Schwartz.

Were on fire in this episode of Unwrapped! Visit the Chile Pepper Institute to learn the secrets behind growing spicy peppers, check out how magma hot sauce is concocted and watch Blair make the worlds spiciest potato chip. Then, learn the tricks of the trade behind eating fire and visit a potluck party solely for spicy dishes. Plus, what makes an Italian condiment so fiery.

We?re hitting the road in this episode of Unwrapped and uncovering touristy treats. First stop is a South Dakota institution, Wall Drug, then see how candy made from cacti is made in the Southwest and take a tour of culinary treasures with Epiculinary. Then, visit Garrett?s Popcorn in Chicago and sojourn savory-style through New York City. Plus, watch Terry Miller cook up some Harley-Davidson goodies.

Discover the latest trend in drinking chocolate with Schokinag, see how Sam Adams mixes a chocolatey brew and watch how Schwartz Candy makes chocolate marshmallows. Plus, visit Doc Choc, an expert on all thing chocolate and check out how Dove moved from ice cream to chocolate miniatures.

The clock has struck noon, so its time to reach into the brown bag for a look at sack lunch foods. Discover how Wonder Bread gets its special texture, see how bologna is really made, and learn how Deli Express is making sandwiches for on the move. Find out the trick to turning apple sauce red and furry, and see how baby carrots are grown. Plus, fill up a lunch container going well beyond the brown bag.

Today, were chilling out with a look at frosty foods. Discover how a Wendys Frosty is formed, get a taste of a hot sauce with a cool bite and head to Tastee Freez for lessons in twisting up a cone. Then belly up at Eskimo Joes where theyre serving up a cold one with a familiar face and see how Hostess is throwing Snoballs year round. Finally, get a taste of a delicious makeover for a snowman named Frosty.

Today we?re biting into the indulgent sweet treats of delectable delights. See how peanut brittle is made, sample a petit four with four legs and visit a dessert company baking for the entire country. Next, learn the trick to stacking up baklava and get in line for a ticket to the Chocolate Show. Then treat yourself to a slice of special key lime cake.

Rise and shine and start the day off early with a look at foods made for waking up. Stop in at Starbucks to see how they?re designing a coffee drink, discover how Jimmy Dean is building a breakfast sandwich, and crack open the mystery behind laying a good egg. Next, get a slice of how Sara Lee?s cooking up a coffee cake, and check out a pancake flipping company. Then, see how cereal can be included in every meal.

Satisfy that sweet tooth and feed those cravings with a look at candy. Discover the secrets of making M&Ms, load up on goodies at the All-Candy Expo, and increase the IQ with a bite of Smarties. Next, see the making of personalized handmade lollies, and take some time to enjoy a classic caramel sucker. Then, see how one company is turning chocolate into a funny treat.

Today were smelling the stinking rose and serving up some versatile dishes of garlic goodies. Start by putting on the apron and breaking off some cloves for the Garlic Chef Competition, see how Coles is making their famous frozen garlic bread, and visit a restaurant serving everything garlic. Next, find out how Claussen is putting garlic in a pickle, and discover what company is providing garlic-lovers with survival gear. Plus, learn how one mint is getting rid of that after-garlic taste.

Were pulling out all the tricks and finding the magic in food. Say the secret password and enter a magical castle for a one-of-a-kind dining experience, visit a chef teaching the secrets behind amazing food phenomena, and crack open a bottle of soda performing a disappearing act. Next, check out a research company developing the cutting edge of food magic, and discover a Chicago chef conjuring exotic ways to eat. Finally, watch the ancient skill of sword swallowing in modern day action. Stories include: The Mafic Castle in Hollywood, CA, Joan DAmico the Science Chef author, and sword swallower Dan Meyer attempts to swallow a sword sandwich of 5 swords in Tennessee.

Today we?re hitting the street and grabbing some snacks along the way. Drive over to an award show where street vendors get the recognition, stop by a company making the classic hot dog cart, and cruise down the sweet street of 5th Avenue candy bar. Next, visit a company making street tacos, and follow a street food expert exploring the international fare of New York. Then, flag down an ice cream truck company catering private parties.

Youll want to stick around for this episode of Unwrapped where host Marc Summers chews on some facts about gum.

Time to perk up and stay alert as host Marc Summers unwraps the American obsession called caffeine. First, Millstone gives us the story behind grocery store coffee beans and we check out Shock-A-Lots, chocolates with an extra boost inside. Then, Rishi educates us on the fine art of chai tea and we head to NYC, for the annual Coffee and Tea festival. Just when you thought youd seen everything, the Lipton research and development lab explains their new line of pyramid teas and finally, how about pepping up with some peppermint? Jolt mints gives us a caffeine option that doesnt need to be percolated.

Slice it up and grab a seat as host Marc Summers delivers us the dish on pizza. First, we ll visit one of our favorite relatives, Papa Murphy, and find out why take and bake is so hot. Then, we re off to Mozzco where a selfproclaimed cheese whiz shows us how fresh mozzarella is made and we ll meet the chefs at Freschetta, where they re hard at work inventing new frozen pizza flavors.

Host Marc Summers gets out the grill and grabs the spatula as we fry up the facts about hamburgers.

Host Marc Summers dons his oven mitts as we bake up cake stories as fast as we can.

Join host Marc Summers as we savor the flavors from around the country.

Hit the trail with Marc Summers on an expedition to find treats to eat when youre roughin it. With a look behind Russell Stovers Smores, Oregon Freeze Dry gourmet meals,Oceanspray trail mix, the GSI Camp Kitchen, Backpackers Gourmet Chocolate and Itty Bitty Kitchen cookbook.

Join host Marc Summers as we get the buzz on fizzy foods. First, discover how Jones Soda Company has put its popular soda pop in tablet form and learn the history behind Lost Trail Root Beer.

Marc Summers investigates that American icon, the hot dog. With a tour of the Sabrett factory in the Bronx, learn about sauerkraut at the Fremont Company in Ohio, corn dogs at Hinsdale Farms in Indiana, buffalo dogs plus Frenchs yellow mustard and an American hot dog-eating champion as he shares his speed-eating secrets.

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Discover just how many licks it takes to get to the center of a Tootsie Pop, then see how Sees Candies creates their legendary square shape pop. Also, Three Lollies has developed a lolly thats sure to soothe your tummy. Plus, discover far-out facts at the Dum Dum factory and slow down with Sugar Daddies.

Grab a spoon, your favorite bowl and plenty of milk as we go behind the scenes of Marshmallow Mateys; Nutri-Grain Bars; Kashi; Malt O Meal and Kelloggs rice krispy treats.

Marc Summers slices into the subject of cheese. Learn how goat cheese, cheesecake and Cheez-It crackers are made.

Marc Summers tackles tartness and puckers up for Warheads, frozen Limeade, Sour Punch Straws and Bobs Frozen Pickle Pops.

Join Marc Summers as we take a look at dips. Learn the secret of the mozzarella stretch at the Farm Rich factory, how Cedar Foods makes hummus and Fritos makes Scoops and visit Gejas Café and Biscottea.

Join Marc Summers in the lobby for a few last-minute treats including Dots!, Tootsie Rolls, Jolly Time microwave popcorn, J&J Snack Foods pretzels, Dippin Dots, Twizzlers and ShoWest preview of the latest movies snack trends.

Join Host Marc Summers for some favorite food combinations including the classic black & white cookie, Newman Os, Blue Bunny Cookies & cream ice cream, A&W root beer floats, Lodos Bar & Grill jalapeno, Andes Mints and belly up to the Jelly Belly bar.

Today host Marc Summers is spreading it on thick with Reeses peanut butter cups, the PB Loco restaurant, Mary Jane candies, Denalis Moose Tracks ice cream and Tastykakes Kandy Kake.

Marc Summers gets the inside story on nuts. With looks at Blue Diamonds smokehouse almonds, Sees Candies, Hawaiian Host macadamia nuts, Larabar trail mix, Paramount Farms pistachio plantation and NECCOs Squirrel Nut Zippers.

Marc Summers is scooping up oodles of noodles with visits to the America Pasta Company, Noodles & Co, Amish Naturals, DelGrosso Amusement Park and SMacs mac and cheese.

Join host Marc Summers for things that go "pop!" With behind the scenes looks at the Popcorn Palace, Galcos, a soda pop shop, frozen treats Bomb Pops and Tongue Splashers, Korbels bubbly, Blow Pops and the Fizzies!

Join host Marc Summers for a basket full of delicious treats including Resers potato salad, Dulcinea Farms seedless watermelons, Vienna Beef deli meats, relish at Mount Olive & olive oil at McEvoy Ranch.

Join Marc Summers, as we catch up with the latest in carnival concoctions. With visits to The Funnel Cake Company,the Dandy Cotton Candy Company, the Pronto Pup stand,a Caramel Apple Pop, the Minnesota State Fair and Kettle Corn NYC.

Join host Marc Summers to explore foods of a blue hue! With blue corn Tostito tortilla chips, Tootsie Roll Blue Raspberry Gumballs, Maytags dairy farm blue cheese, Doles blueberry freezer, Airheads candy factory and frozen fruit bars at Hola Fruita.

Its harvest time for some tasty fall food. Join host Marc Summers as we take a trip to the Yates Cider Mill and learn why the pressure is on during apple season. Next, see why the spice is so nice at the factory where Vienna Beef makes their chili. Then, we go to Zachary Confections to see how they make the distinctive autumn treat, Candy Corn! Next, were off to Resers to see how the factory mashes up piles of potatoes. Then, we see how Sara Lee makes the pumpkin pie were so thankful for. Finally, Taffy Town shows us how they make their stretchy sweets.

Go inside the world of comfort foods with Marc Summers with visits to Resers mac & cheese, Fairytale Brownies, Royal Burgers at Red Robin, Clam Chowder at Fishermans Restaurant, the Idahoan Potato factory & 9 layer lasagna at Claim Jumper.

Try out some fun drinks with Marc Summers including Asian tea, Mondo Squeeze fruit juice, Dry Sodas like kumquat and lemongrass, an ice cream cocktail and the Naked Cafe.

Plug in your toasters and bring on the bread because today were serving up some toasty treats! First up, see how Ians Natural Foods makes French toast you can eat on-the-go, and Sonic restaurant shares the secret of their Texas Toaster Sandwich. Then, watch the making of the ultimate toast-topper, Land O Lakes Butter and lift a glass and propose a toast to... Sutter Homes FRE alcohol-free wine! Plus, watch how one factory turns out millions of Wolfermans English muffins every year. Then we head to Frito-Lays True North to see how they create their Almond Clusters.

Host Marc Summers goes nuts about donuts! Gather round for a square, jelly donut from the Doughnut Plant and watch Krispy Kremes being cranked out. Dont miss donut-flavored beer and a store where you design your own funky-flavored donuts. Also, travel to Mrs. Bairds for some of her addictive mini-donuts and visit a donut shop still making Spudnuts.

Step up to the candy counter with Host Marc Summers to bite into a batch of Ferrara Pans squishy gummy sharks and try some Tootsie Pop drops. Or how about a candy that comes in a spray? Also, find out the secret to Jelly Bellys big flavors. Take a trip to Taffy Town and watch a company in Texas transform "trash" into sweet, sweet treasure.

Grab your VIP pass because today were rolling out the red carpet for some famous foods! First, Ben and Jerry give you the scoop on celebrity ice cream. Then, head to Sonoma Valley where youre sure to recognize the name the Ernest and Julio Gallo winery. Watch Wolfgang Puck dish up his famous pizza for your freezer. Plus, the secret to serving up Tony Romas baby back ribs. And flash back to a group of fruity superstars, The California Raisins. These and more celebrity food sightings are on this episode of Unwrapped.

Pull on your parka and get ready for some teeth-chattering treats! Today were exploring our favorite foods from the freezer! First up, you dont have to go to a restaurant to get these famous fast food burgers. See how White Castle makes them for your freezer section! Then, watch how Palermos Pizza makes 150 frozen pizzas every minute! And check out a special freezer used to make Ritas Italian Ice treat. Plus, see how this petite tortellini pasta gets stuffed, wrapped, and rolled out at the Armanino factory. And the secret to Choctal Ice Cream lies in the jungle! These stories and more frozen favorites on Unwrapped!

Host Marc Summers is shakin and bakin as he takes a trip to Lenders bagels, stops in for some Sara Lee pound cake and bites into some Baked Cheetos at Frito Lay. Well also learn about the tiny but important ingredient in most baked goods: yeast. Hell also check out another unusual baked cheese snack called Just the Cheese and find out whats inside the classic candy called Boston Baked beans.

Time to get down to business with some black and white delights. First, watch how mint-makers turn out millions of Pearsons Peppermint patties in these familiar wrappers. And learn how Signature Brands bottles up Oreo Cookies and Cream Cows? Then, check out a classic Annabelles Rocky Road candy bar, built by hand. And discover Sweet & Saras Smores that come without the campfire. Plus, order up some art inside your coffee cup at Seattles Barista Academy. And see how they get all those tiny marshmallows into Honeyvilles Hot Cocoa Mix. Its all here in black and white! These stories and more on this episode of Unwrapped!

Pucker up! Today were unwrapping some sour citrus! First up, see how Lemonheads spin in giant pans and find out what color lemons really are! Then, indulge in a tart lemon treat at Village Inn, and watch as ReaLemon bottles thousands of gallons of lemon juice. And dont forget about limes! Tostitos is giving their chips an extra zing with a splash of lime juice, and Dreyers frozen lime bars are a cool snack for a summer day.

Grab a bite in a most peculiar way! Unwrapped is showing you some crazy containers! First, PEZ produces half-a-million candy tablets a day... see how all the PEZ heads are put on straight! Then, its off to see how Danimals is ridding the yogurt world of spoons! Ever heard of pancake batter than comes in a can? -Breakfast just got a whole lot more creative! Sushi can be tricky to eat while on the move, but a nifty tube can solve all your problems! Pancakes and bacon is a typical breakfast, but not a typical... cupcake!? See how one company builds creative cupcakes in an unconventional package! Finally, pizza doesnt have to be flat; one company serves it in a cone! Pack up, its time to get going with these Crazy Containers on Unwrapped!

Today on Unwrapped, were looking at companies who are putting new twists on a favorite dessert -- chocolate! First up, Malt-o-Meal is bringing dessert to the breakfast nook with their Chocolatey Mini Spooners, and at Max Brenners chocolate restaurant, you can get the delicacy almost every way imaginable! Then, see the lighter side with this white chocolate creation from Sees Candies, and watch how Simply Divine Brownies is using technology to make a personalized treat! Later, the mystery ingredient that makes P2C2 so good, and find out why Giffords Chocolate Lovers Ice Cream was voted the worlds best!

Welcome to the world of wild candy! Prepare yourself, because today were going crazy with Nerds Ropes and old-fashioned candy figurines that take tools to eat! Then, an enormous jawbreaker that takes three weeks to make! See the silly side of candy with these gummy eyeballs, and be careful not to swallow a Razzle -- its not just candy, its gum! Plus, a chocolate-covered snack...with legs!

Get ready to wave the flag for this episode of Unwrapped! Today, were going back in time with Americas first soda pop and the first sliced bread! Then, Nestle settles some bets about Baby Ruth, and Five Guys have a fresh take on the old classic: hamburgers. Later, Ho-Hos have been around since 1967, and you might be surprised which all-American football city eats the most! Plus, a visit to Colonial Williamsburg proves eye-opening. Find out how coffeehouses have (or havent) changed since the 18th century!

Follow the rainbow to your favorite colorful creations! Unwrapped travels to Post Foods to see how they get seven colors into their Fruity Pebbles cereal. Next, watch how Terra Chips turns vegetables into a crunchy, chromatic snack. Then, discover the shocking secrets of how Mountain Dew turns blue, and, ever seen carrots that are red or purple? Check out how carrots can grow beyond their ordinary orange. Later, see how the Willy Wonka Candy Factory shrinks your favorite fruits into their tiny Runts candies, and cool off with over 20 fruit flavors of Slush Puppies.

Today on Unwrapped, we fill up on some sensational stuffed foods. Hostess reveals how those legendary cupcakes get their sweet, creamy centers. Then, Chipotle knows how to pack a burrito and Mrs. Cubbisons bakes over 65,000 loaves of fresh bread every day to keep America satisfied with stuffing. El Monterey carries on an ancient tamale tradition and Amys Kitchen goes Italian with their bowls of stuffed pasta shells. Later, what do you get when you stuff a sausage inside a breadstick? Dogmatic has the delicious answer.

Grab a glass of water -- todays Unwrapped is hot and spicy! First, well set our mouths on fire with Atomic Fireballs like youve never seen before! Then, check out a hot Korean side dish thats a hot hit in America, and find out how Franks Red Hot Sauce fills up 500 fiery bottles every minute! At Xans Confections, a sparkly caramel has a surprise inside, and Eichtens Hidden Acres is turning up the heat with their Chipotle Pepper Gouda. Later, The Cheesecake Factory is famous for its sweets, but did you know their most popular dish is spicy?

Discover the magic of Disney cuisine today on Unwrapped. Venture inside the Disney Bakery, where they cook up more than 2,000 cookies for Disneyland guests every day. Then, travel to Japan, Germany, and China without leaving Orlando. We sample the best dishes from the Epcot World Showcase. Learn how the experts eat a Mickey Bar, then get ready for the royal treatment! Ever wonder where the princesses eat? Well reveal the best spots to dine with your favorite characters. Later, create your perfect treat at Goofys Candy Shop and get a rare peek inside Disneys most mysterious restaurant, the members-only Club 33.

Blast off with Unwrapped as we explore the universes most fantastic galactic goodies. First, chocolate, caramel, and nougat form a candy bar thats out of this world-Mars Milky Way. Next, see how NASA prepares its space food at the Johnson Space Center in Houston, Texas. Space-age robots have a hand in producing Dairy Queens StarKiss bars, and Galaxy Desserts mousses have a swirl of milk chocolate and a swirl of dark chocolate to send your taste buds into orbit. Later, Campbells stirs an astronomical amount of stars into their Chicken and Stars soup - you wont believe how many they use! Then, discover how the classic snack, Spacefood Sticks, re-launched for a new generation.

Were up to our necks in body parts as we examine food physiology today on Unwrapped. First, Nestle reveals some surprising ingredients in an old favorite, the Butterfinger. Then, crab legs arent the only things hopping at Joes Crab Shack-the servers like to dance around, too. And what kind of company produces elbows and hair? If youre using your noodle, you might say pasta! We check in with the Philadelphia Macaroni Company to see how they do it. Later, discover a yellow fruit thats quite a handful, and find out how its used to make citrus-flavored vodka! Sara Lee bakes up some adorable mini-buns, and Eat Yer Face lets you come face to face with a most unusual dessert!

The making of Doritos Collisions chips; Sassy Cow Creamerys half-and-half; Zatarains Red Beans and Rice; and black-and-white cookies at Zaros Bakery in New York.